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Emily Wasserman

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Photo by Kevin A. Roberts

Discover the top spots around town that serve this quintessential culinary combo. more

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It's only fitting that a St. Louis restaurant presents 'Arch-inspired' cuisine more

Dining

The winning recipe will be featured on the meal service’s website throughout the holidays. more

Dining

The shop already sells its pies online, but now customers will be able to walk in and purchase in-store. more

Dining

The exclusive pop-up event will be held on Thanksgiving Eve, November 21. more

Dining

The annual event, benefiting families of children with congenital heart defects, will be held at the Ritz-Carlton, St. Louis. more

Dining

This year, the O'Fallon, Missouri restaurant is adding a winter clothes donation to its annual tradition of cooking holiday meals for the community. more

Dining

The monthly series, hosted by chefs Nisa York and Heidi Hamamura, includes fellow chefs Ben Grupe, Malou Perez-Nievera, Chris Bork, Alex Cupp, and Tello Carreón, among others. more

Dining

The brewery's slated to open early next year near the historic Lemp Brewery. more

Dining

The University City farm-to-table eatery and downtown underground speakeasy bar will host the event on Friday, October 26, at Winslow’s Home’s private cellar. more

Dining

Sababa will take place on October 14 and feature food from Kohn’s, Meshuggah, and Posh Nosh. more

Dining

The dish combines Lion’s Choice fries with roast beef, beef-and-cheese gravy, giardiniera, chives, and a horseradish-based sauce. more

Dining

Anticipating that the salsa will be a home run with consumers, the limit is two tubs per customer. more

Dining

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Photo credit Kathryn Powell Photography

The 11th annual "farm-raiser" will be held at Union Station on October 5 with proceeds benefiting EarthDance Organic Farm School. more

Dining

Co-owners Lisa Nicholas and Joe Kandel shuttered the Ellisville location over the summer. more

Dining

The seafood chain will open its doors at 5860 Delmar on Saturday at 11:30 a.m. more

Dining

Celebrity chef-consultant Richard Blais helped recruit Gethin, who brings an extensive resumé of seafood-style plates after living in San Diego for the past 18 years. more

Dining

This month, we feature Middle Eastern cuisine. more

Dining

The restaurant serves breakfast, lunch, dinner...and chimney cakes. more

Dining

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PHOTO BY CHRIS NAFFZIGER

The concept comes just a few months after the brewery on Cherokee Street nixed its former food concept, Mothership. more

Dining