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Emily Wasserman

Indulge in chocolate pudding, cupcakes, cookies, and more Read more

Dining

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Courtesy of Baileys' Restaurants

The property wasn’t necessarily for sale. The now-owner walked into the 20-month old restaurant by mistake, giving Bailey an offer he couldn't refuse. Read more

Dining

Hosted by The Women’s Creative, the event will feature Yolklore's Mary Bogacki, FarmTruk's Samantha Mitchell, Morning Glory Diner's Ari Jo Ellis, and Marianne Moore of Marianne Moore Culinary. Read more

Dining

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Courtesy of Caryn Dugan

The space marks a milestone for Dugan, who has dedicated her career to teaching plant-based cooking and making vegan products more available in St. Louis. Read more

Dining

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Courtesy The Saint Louis Brewery

The Schlafly family takes control over the eponymous brewery, co-founded by Tom Schlafly. Read more

Dining

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Photo by Kevin A. Roberts

Some of the region's most popular restaurants started out on wheels. Read more

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Courtesy Quest Beverage

Cerveza Amigos Mexican Lager is made from roasted malt, noble hops, lime, and brewed hibiscus tea. Read more

Dining

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Courtesy Sump Coffee

Next week, the pair will release their first cold-brewed coffee from the Huila region in Colombia—and more projects are in the works. Read more

Dining

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Courtesy Piccione Pastry

Let's hear it for Froot Loops on top and cereal milk inside. Read more

Dining

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Photo by Kevin A. Roberts

Fresh, fast, sandwiches, burritos, bowls, and bubble tea Read more

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Photo by George Mahe

Located on a busy intersection adjacent to The Hill, Brazie’s made a name for itself as one of the most underrated Italian restaurants in the city. Read more

Dining

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Photo by George Mahe

Hobbs wants to take the guesswork out of buying a good bottle of wine. Read more

Dining

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Courtesy of Taco Circus

The new location has a tree-shaded patio and will offer lunch, dinner, and late-night service. Read more

Dining

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Courtesy of City Foundry

The food hall is now 80 percent leased, City Foundry said in a statement. Read more

Dining

The special double-cheese burger is topped with 11 red-battered onion rings. Read more

Dining

Starting next weekend, the restaurant will host a grand reopening week with daily specials, promotional giveaways, and guest appearances by Fredbird and Louie. Read more

Dining

Press Waffle Co., based in Dallas, got the amount they needed to franchise in other cities from real estate mogul Barbara Corcoran in a recent episode. Read more

Dining

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Photo by Kevin A. Roberts

Pastaria's Ashley Shelton will become chef de cuisine, and Boundary's Ryan Krassinger recently became hospitality manager. Read more

Dining

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Photo by Madison Sanders Photography

The South City restaurant will only be open for dinner and weekend brunch Wednesday through Sunday. Read more

Dining

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Photo by Kevin A. Roberts

The popular Filipino-American fusion restaurant is also adding a location in Maryland Heights and rolling out a new food truck. Read more

Dining