Emily Wasserman

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Courtesy Makers Marque

The annual event features several renowned artists from the St. Louis area. Read more


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Courtesy Baked

Co-owners Nicole Simpson and JoyLynn Waganer plan to open the cafe in the former RT Weiler's space, at 201 Main Street. Read more


The brunch and dinner event will be held at Crafted this Saturday, October 5. Read more


The event will feature burgers from Grace Meat & Three's Rick Lewis, Nudo House's Qui Tran, Mission Taco Joint's Jason Tilford, and Balkan Treat Box's Loryn Nalic. Read more



Photography by Kevin A. Roberts

The acclaimed chef has added more drink and dessert options, as well as a new tasting experience. Read more


The Maplewood shop recently signed on Eldon, Missouri-based The Ice Cream Factory to supply ice cream for its signature Jersey Shore-style waffle ice cream sandwiches. Read more



Kevin A. Roberts

Including the Restaurant of the Year and Best in Class Read more

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The offerings will include entrees, a pintxos bar on the mezzanine, and a collection of sherry-based cocktails. Read more


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Courtesy Pappy's

The truck's schedule isn't concrete yet, but you can follow its whereabouts via social media. Read more


Poptimism, the new “ice pop truck” from owner Kaylen Wissinger, will feature seasonal pops. Read more



Photo by Steve Jett

On June 25, five chefs will compete in the Show-Me Series–Battle Bacon for a chance to win $100,000 at the championship in Dallas this fall. Read more



Photo by Kevin A. Roberts

Part of the This Is Not a Restaurant series, the five-course prix fixe dinner will be made without any of the eight major allergenic foods, often referred to as "the Big 8." Read more


Discover nearly 500 winners and finalists in dining, nightlife, shopping, culture, and more, as selected by readers and editors. Read more

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The Maplewood butcher shop owner will appear on the "The Butcher," a new series from the History channel, airing at 9 p.m. on June 19. Read more


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Photo by Spencer Pernikoff

Craft describes the exclusive tasting-menu concept, held on Thursdays and Fridays at 7 p.m., as “whimsical and modern in approach.” Read more


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Photography by Kevin A. Roberts

Mac’s menu at Bluewood will be similar but not identical to the one at its Tamm Avenue location, Mac’s Local Eats owner Chris “Mac” McKenzie says. Read more



Courtesy Britt's Bakehouse

The gluten-free bakery will open at 137 West Jefferson, in the former Plowsharing Crafts space. Read more


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Courtesy Twisted Ranch

The ranch dressing-themed restaurant has partnered with Tropical Liqueurs in the Grove. Read more



Photo by George Mahe

It will be the first location in St. Louis to include a full bar and espresso beverage counter. Read more


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Photography by Katherine Bish

Beef brisket, brisket burnt ends, pulled pork, sliced turkey, pulled chicken, and more will line the grocery store's shelves. Read more