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Emily Wasserman

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Photo by Kevin A. Roberts

Pastaria's Ashley Shelton will become chef de cuisine, and Boundary's Ryan Krassinger recently became hospitality manager. Read more

Dining

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Photo by Madison Sanders Photography

The South City restaurant will only be open for dinner and weekend brunch Wednesday through Sunday. Read more

Dining

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Photo by Kevin A. Roberts

The popular Filipino-American fusion restaurant is also adding a location in Maryland Heights and rolling out a new food truck. Read more

Dining

Balaban’s, The Crossing, Acero, and Union 30 are among the local restaurants offering an early gift from the West Coast. Read more

Dining

Slated to open in May, the restaurant will be located in the former Good Fortune space. Bognar describes the forthcoming menu as "a culmination of my career as a chef and new expressions of my cooking." Read more

Dining

Owned and operated by restaurateur Maritza Rios, the restaurant serves Peruvian, Cuban, and Colombian cuisine. Read more

Dining

The restaurant is not affiliated with Kirkwood Brewhouse at 10312 Manchester, which remains open. Read more

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The event, from 11 a.m.–4 p.m. at Southern in Midtown, will put the forthcoming food truck's fried cake doughnuts front and center while highlighting local ingredients. Read more

Dining

Serving "Asian food with a Mexican twist," the popular eatery is expanding its footprint to Midtown. Read more

Dining

Overlooked for years, these Missouri wines are racking up awards. Read more

Dining

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RALPH SMITH STUDIO

The seafood-based chain restaurant has been operating in St. Louis' West County Center for a decade. Read more

Dining

The new crust will be available beginning tomorrow. And to celebrate the local pizza chain's seventh anniversary, $1 pizzas will be available February 23. Read more

Dining

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Photography By Kevin A. Roberts

The chef is finalizing the menu for the hotel's rooftop bar, Form Skybar, which opens March 4. Read more

Dining

Whether you're rooting for the Los Angeles Rams or the New England Patriots (or neither), here's where to catch the game this year. Read more

Dining

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Photo by Kevin A. Roberts

A sampling of St. Louis’ finest, across all price points Read more

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Courtesy of Chicken Salad Chick

The eatery has locations throughout the South but has yet to expand to the Midwest. Read more

Dining

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Photo courtesy Mandarin Lounge

Co-owner Pete Ferretti says Lounge Concepts now plans to concentrate on growing the Circle 7 Ranch brand. Read more

Dining

The James Beard semi-finalist will work with Brennan’s Work & Leisure, a new café and workspace concept. Read more

Dining

Natasha Kwan, chef-owner of Frida's and the upcoming Diego's, is featured in the first show to highlight vegetarian chefs. Read more

Dining

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Courtesy of iTAP.

International Tap House owners Sean Conroy and Brad Lobdell are not deterred by the closing and already have plans for a new shop. Read more

Dining