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Emily Wasserman

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Photo by John J. Goddard

On January 24 and 25, the first event will be themed “A Polish Winter Dinner." Read more

Dining

Chef Charlene Lopez Young and her team will create barbecue-and-beer pairings, with the first pop-up on January 31. Read more

Dining

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Courtesy The Bosthouse

The landmark restaurant serves lunch, dinner, and Sunday brunch. Read more

Dining

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Courtesy Griesedieck Brothers

Weeks after launching production in Baden, the brewery's rolling out Double Mellow and Brightest Day Hazy IPA. Read more

Dining

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Photography by Kevin A. Roberts

A café-and-coffee concept is in the works, and executive chef Robert Cantu plans to introduce new dishes and drinks after celeb chef David Burke's consulting contract at Grand Tavern recently expired. Read more

Dining

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Courtesy Bulrush

The evening's festivities include all-you-can-eat food and drink, a three-course Ozark tasting speed dinner, entertainment, and more. Read more

Dining

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Courtesy Protagonist Cafe

“The atmosphere inspires you to read a story, write a story, or start a story," says manager Sam Sultzer. Read more

Dining

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Courtesy Beer 4 Good

The limited-edition charitable beer benefits local nonprofit Mission: St. Louis and will be unveiled at an event on December 12. Read more

Dining

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Courtesy Makers Marque

The annual event features several renowned artists from the St. Louis area. Read more

Dining

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Courtesy Baked

Co-owners Nicole Simpson and JoyLynn Waganer plan to open the cafe in the former RT Weiler's space, at 201 Main Street. Read more

Dining

The brunch and dinner event will be held at Crafted this Saturday, October 5. Read more

Dining

The event will feature burgers from Grace Meat & Three's Rick Lewis, Nudo House's Qui Tran, Mission Taco Joint's Jason Tilford, and Balkan Treat Box's Loryn Nalic. Read more

Dining

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Photography by Kevin A. Roberts

The acclaimed chef has added more drink and dessert options, as well as a new tasting experience. Read more

Dining

The Maplewood shop recently signed on Eldon, Missouri-based The Ice Cream Factory to supply ice cream for its signature Jersey Shore-style waffle ice cream sandwiches. Read more

Dining

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Kevin A. Roberts

Including the Restaurant of the Year and Best in Class Read more

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The offerings will include entrees, a pintxos bar on the mezzanine, and a collection of sherry-based cocktails. Read more

Dining

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Courtesy Pappy's

The truck's schedule isn't concrete yet, but you can follow its whereabouts via social media. Read more

Dining

Poptimism, the new “ice pop truck” from owner Kaylen Wissinger, will feature seasonal pops. Read more

Dining

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Photo by Steve Jett

On June 25, five chefs will compete in the Show-Me Series–Battle Bacon for a chance to win $100,000 at the championship in Dallas this fall. Read more

Dining

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Photo by Kevin A. Roberts

Part of the This Is Not a Restaurant series, the five-course prix fixe dinner will be made without any of the eight major allergenic foods, often referred to as "the Big 8." Read more

Dining