Emily Wasserman
Latest from Emily Wasserman
The best burgers in St. Louis
The only burger list you’ll ever need, featuring more than 75 spots, including under-the-radar joints you may have missed, gourmet burgers, neighborhood faves, veggie burgers, and more.
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George Mahe & Dave Lowry & Jarrett Medlin & Ann Lemons Pollack & Bill Burge & Pat Eby & Holly Fann & Emily Wasserman & Iain Shaw & Amy De La Hunt
Best breakfast spots in St. Louis
Local restaurants that rise and shine
A guide to comfort food in St. Louis
After the past few years, we could all use a little culinary solace. Here’s where to find it.
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Cheryl Baehr & George Mahe & Amy De La Hunt & Dave Lowry & Ann Lemons Pollack & Bill Burge & Pat Eby & Holly Fann & Emily Wasserman & Iain Shaw
PROMO hosts Brunch of Champions event on October 16
The fundraiser for the LGBTQ+ advocacy organization will include breakfast fare from Honey Bee’s Biscuits + Good Eats, as well as drinks from 4 Hands Brewing Co. and 1220 Spirits.
A guide to happy hours across St. Louis
Dining and drink deals are more welcome than ever, with costs on the rise. Fortunately, you still have options—available every day of the week—if you know where to look.
St. Louis Magazine’s 2022 A-List Awards
The region’s best in dining, arts, shopping, startups, sports, entertainment, and more.
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Cheryl Baehr & Amanda Woytus & Bill Burge & George Mahe & Katie Powers & Dave Lowry & Christine Jackson & Mike Miller & Arianna Sergio & Max Havey & Zach Gzehoviak & Michelle Mastro & Collin Preciado & Pat Eby & Denise Mueller-Peterson & Nicholas Phillips & Emily Wasserman & Jarrett Medlin & Micah Barnes
A St. Louis–based cook and writer on getting creative in the kitchen on a snowy day
There’s plenty you can make with ingredients that you probably already have on hand, and the list of toppings abound.
Southwest Diner reopens dining room after 21-month hiatus
As the situation has evolved during the pandemic, Southwest Diner’s service moved through several models, including its most recent one of curbside, delivery, and patio service.
Mainlander Supper Club pop-up to open at Bulrush in Midtown on January 8
Blake Askew, a sous chef at Bulrush with an impressive culinary resume, will lead the supper club, offering a menu inspired by Midcentury concepts of destination dining.
City Museum hosts Misfit Holiday Bar and Misfit Cereal Bar pop-up
The museum came up with the concept especially for those who “march to the beat of a different drummer.”
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