Restaurant Reviews

Delicately balanced flavors, traditional preparations, and standout pork, duck, and seafood dishes offer a compelling departure from the familiar American-Chinese formula.

The family-owned restaurants serves up standout kabobs, silky hummus, and richly spiced Arabic specialties, but the bright, lemony basmati rice elevates nearly every dish.

A sprawling menu and vibrant interior make this throwback-inspired spot as fun as it is flavorful.

From duck confit taquitos to bacon-fat-fried lobster tacos, the Tilfords’ latest concept transforms familiar flavors into inventive dishes.

This compact Delmar spot blends fast-casual abundance with traditional sushi sensibilities, delivering solid rice, over-the-top rolls, and a dining experience that’s both crowded and compelling.

With conveyor belts, tablet ordering, and robotic runners, the new Delmar Loop restaurant delivers a fun, modern take on Japanese casual dining—plus a menu that stretches beyond its strengths.

Located in the former Zen Thai space, the restaurant features standout bowls, bold flavors, and crepes that shouldn’t work—but do.

The sprawling restaurant offers a high-end spin on classic Mexican dishes, including inventive tacos, serious tequila, and some of the best salsa in the area.

With generous pastas, luxurious cuts of meat, and an atmosphere steeped in Gilded Age warmth, the former Gallagher’s space becomes a standout Italian chophouse.

Cottle Village Farmstead & Distillery ups the immersive dining experience.