University City

Slated to open October 21, the café from Urban Sprouts was dreamed up by preschoolers and designed with families in mind, with future plans to expand into after-school programming and food access for local families.

The first Missouri location of MOTW, a rapidly growing Indianapolis-based company, serves coffee, Yemeni chai, pastries, and empanadas.

What began as a catering and private chef company known for Mediterranean-inspired, fresh, healthy dishes is expanding to a brick-and-mortar location.

The light was installed in 1903 to attract World’s Fair visitors to U. City.

The casual Italian eatery will offer breakfast, lunch, and dinner throughout the day.

University City’s Anna Beck has built a robust platform that’s now drawing widespread recognition.

The immersive, two-month, family-friendly pop-up transforms Nudo House on the Delmar Loop into a nostalgia-packed, high-energy Sonic universe with themed eats, games, and exclusive merch.

The St. Louis–based journalist will discuss her most recent book at the University City Public Library on April 15.

The tonkotsu-style ramen concept comes from acclaimed Menya Rui chef-owner Steven Pursley.

This compact Delmar spot blends fast-casual abundance with traditional sushi sensibilities, delivering solid rice, over-the-top rolls, and a dining experience that’s both crowded and compelling.