Mainlander Supper Club pop-up to open at Bulrush in Midtown on January 8

Blake Askew, a sous chef at Bulrush with an impressive culinary resume, will lead the supper club, offering a menu inspired by Midcentury concepts of destination dining.

by

Sign up for St. Louis Magazine's weekly dining newsletter to keep up with the latest in the local restaurant scene.
Or, check out all of our newsletters.