Dining The best burgers in St. Louis The only burger list you’ll ever need, featuring more than 75 spots, including under-the-radar joints you may have missed, gourmet burgers, neighborhood faves, veggie burgers, and more. by George Mahe & Dave Lowry & Jarrett Medlin & Ann Lemons Pollack & Bill Burge & Pat Eby & Holly Fann & Emily Wasserman & Iain Shaw & Amy De La Hunt & Cheryl Baehr & Heather Riske & Liz Miller May 11, 2026 May 26, 2026
Dining Bella’s Coffee Café now open on Washington Avenue The new concept serves locally roasted coffee, pastries, and desserts, as well as breakfast sandwiches, ice cream, and more. by Heather Riske & Mabel Suen April 23, 2026 April 29, 2026
Dining Two St. Louis restaurants to be featured on ‘The Drew Barrymore Show’ Balkan Treat Box and Monte Bello Pizzeria are highlighted on two upcoming episodes in April. by Heather Riske March 25, 2026 March 25, 2026
Dining The Brass Tap now open in Olivette Kush and Prapti Patel’s upscale sports bar offers local brews, wine, cocktails, and pub fare—with plans for four more area locations. by Heather Riske & George Mahe March 5, 2026 March 5, 2026
Dining Gamlin’s, opening in Maplewood this spring, names Chris Arnold as executive chef Arnold has worked at local spots including Olive + Oak, Acero, and The Crossing, as well as the acclaimed Frasca Food and Wine in Boulder, Colorado. by Heather Riske March 4, 2026 July 28, 2026
Dining Brickline Brew House opening at City Foundry STL Niche Food Group and Beast Craft BBQ Co. are teaming up for the new barbecue concept in the space housing Expat BBQ, which will close March 11. by Heather Riske February 25, 2026 May 19, 2026
Dining Napoli Group to open gelato and Italian pastry shop in Chesterfield’s The District Located next door to Napoli Bros. Pizza and Pasta, the concept will be overseen by pastry chef Meaghan Coltrain. by Heather Riske December 18, 2025 December 18, 2025
Dining Humble Pie Pizza opens in Richmond Heights From Fozzie’s Sandwich Emporium owner Mark Lucas, the fast-casual pizzeria serves creative pizzas, Dole Whip, dirty sodas, and more. by Heather Riske December 18, 2025 December 20, 2025
Dining Over 35 holiday pop-up bars in St. Louis Where to celebrate the holiday season with festive cocktails by Abby Wuellner & Henry Coen & Amy De La Hunt & Heather Riske December 4, 2025 December 25, 2025
Dining Pioneer Bakery Café in Kirkwood launches Early Bird Supper Menu Available from 4:30–7 p.m.Monday through Thursday, the new menu focuses on smaller portions at an affordable price. by Heather Riske November 25, 2025 November 25, 2025
Dining Anthony Bourdain’s former travel companion Zamir Gotta to visit Grace Meat + Three for book signing November 14 The Russian television personality and producer will meet guests and sign copies of his new memoir at the Grove restaurant. by Heather Riske November 13, 2025 November 13, 2025