Top food and drink events in St. Louis

April 2-3: Chef & Winemaker Dinner: Chardonnay vs. Pinot Noir

• What: Join City Winery for its intimate Chef & Winemaker Dinner series; this month explores the contrast between Pinot Noir and Chardonnay. A four-course menu—from truffle cauliflower velouté and beet carpaccio to pork osso bucco and mulled wine–poached pear—is thoughtfully paired with City Winery selections, offering a guided look at how terroir and texture shape each glass.
• Where: City Winery, St. Louis 3730 Foundry Way. 
• When: Seatings at 5:30 p.m., 6:30 p.m., 7:30 p.m. and 8 p.m.Price: $85.

April 3: The Indomitable Spirit of America- 250th Birthday Bourbon

• What: On the first Friday of every month, St. Louis based Still 630 is issuing a rare, single-barrel release to commemorate the 250th birthday of the United States. Dubbed “The Indomitable Spirit of America 250th Birthday Bourbon,” each release commemorates a milestone in American history, including the signing of the Declaration of Independence, the Wright brothers’ first flight, and the March on Washington. Head down to April’’s release party for a toast and other bourbon-infused festivities.  
• Where: Still 630 Distillery, 1000 South 4th. 
• When: 5-9 p.m. 
• Price: Admission is free. Beverages and subscriptions will be available for purchase. 

April 4: St. Louis Margarita Festival

• What: The St. Louis Margarita Festival brings together top bars and restaurants for a citywide tasting competition where guests sample margaritas and vote for their favorite. Alongside the contest, expect food vendors, a beer garden, a live DJ and a trip giveaway. A portion of proceeds supports children’s charities. 
• Where: Frankie Martin’s Garden, 5372 St. Charles, Cottleville. 
• When: Noon-6 p.m. 
• Price: $49.60 (General Admission); $66.45 (VIP). 

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April 10: Sips, Souls & Strolls: Sundials and Streams

• What: Join Bellefontaine Cemetery and Arboretum for the inaugural Sips, Souls, and Strolls of the year in Wildwood Valley. This exclusive twilight event invites you to explore the cemetery’s breathtaking monuments and unique sundials while enjoying beer, wine, and light hors d’oeuvres. Stroll through the beautiful grounds after hours to discover recent developments and the serene landscape of this historic St. Louis landmark.
• Where: Bellefontaine Cemetery and Arboretum, 4947 West Florissant. 
• When: 5:30-7:30 p.m.
• Price: Suggested donation: $15. 

April 10: Murder Mystery Dinner: Death by Hairspray

• What: Step into an evening of intrigue at the Murder in Maybury Mystery Dinner, where a garden party fundraiser takes a dramatic turn. Guests can participate in solving the mystery or simply enjoy the unfolding mayhem alongside a buffet of chaminade chicken, mashed potatoes, glazed carrots, Italian salad, and peach cobbler.
• Where: Maryland Heights Community Center, 2300 McKelvey, Maryland Heights. 
• When: 6:30-9:30 p.m. 
• Price: $55.  

April 13: Sourdough Intro Class

• What: Master the art of sourdough with Wildflower Homestead Micro-Bakery in this hands-on introductory workshop. Perfect for beginners and bread lovers, the evening covers baking fundamentals to help you start your journey at home with confidence. Participants will receive professional instruction and their own sourdough starter to take home. Simply bring a mixing bowl and a large spoon.
• Where: Frankie Martin’s Garden, 5372 St. Charles, Cottleville. 
• When: 6 p.m. 
• Price: $45. 

April 14: STL Bar Bash

• What: Join local bartenders as they face off in a cocktail competition featuring Saint Heck NA Amaro, with guests invited to taste each creation and vote for their favorite. The lineup includes both cocktails and mocktails, highlighting the locally made, nonalcoholic amaro. Hosted at Good Neighbor, the event also offers food for purchase alongside the spirited showdown.
• Where: Good Neighbor, 3169 Morgan Ford. 
• When: 10 a.m.-10 p.m. 
• Price: From $31.28. 

April 15: Rosé Day

• What: Is there a better way to celebrate getting your taxes done than to drink pink wine at St. Louis’ happiest gourmet market? Parker’s Table invites you to kick off rosé season with a tasting featuring 50 selections from around the world. Guests can sample wines throughout the shop, along the sidewalk, and in the Oakland Room, with a tasting glass provided at check-in. This limited-ticket experience offers a broad introduction to the styles and regions shaping rosé today.
• Where: Parker’s Table, 7118 Oakland, Richmond Heights. 
• When: 5 p.m. 
• Price: $20 (event is currently sold out; check with Parker’s Table for additional availability).   

April 15: Around the World Dinner: Portugal

• What: Savor an internationally inspired four-course meal at the stunning Missouri Botanical Garden. This April event in this multi-part series shines a light on wines from Portugal, with each course expertly paired to enhance your dining experience. A wine specialist will guide you through the tasting as you enjoy delicious offerings inspired by one of the world’s premier wine-producing regions.
• Where: Missouri Botanical Garden, 4344 Shaw. 
• When: 6:30 p.m. 
• Price: $110 (event is currently sold out; check with Missouri Botanical Garden for additional availability).  

April 18: Soulard Taco & Tequila Bar Crawl

• What: The 7th Annual Taco Crawl returns to Soulard, inviting guests to sample signature tacos from participating spots throughout the historic neighborhood. Along the route, enjoy margarita, tequila, and beer specials while taking in DJ and live entertainment. The experience begins with a registration party and continues as a self-guided stroll through participating bars and restaurants.
• Where: Participating bars throughout the Soulard neighborhood. 
• When: Noon-5 p.m. 
• Price: From $31.62. 

April 19 and 26: Bubbles & Blooms 

• What: Bubbles & Blooms Afternoon Tea brings a springtime experience to the Ritz-Carlton St. Louis’ Solarium Rooftop Terrace. Guests can enjoy a selection of seasonal and classic tea sandwiches, homemade pastries, premium teas, and sparkling beverages. The experience also includes a bouquet bar, where attendees can create their own petite floral arrangement to complement the afternoon.
• Where: The Ritz-Carlton St. Louis, Solarium Rooftop Terrace, 100 Carondelet Plaza, Clayton. 
• When: Noon. 
• Price: $129. 

April 19: Heated Rivalry Drag Brunch

• What: Skate on over to Helium Comedy Club for a a spirited tribute to the cottage, hotels by The Widow Von Du. This lively drag brunch features performers recreating scenes from the hit television show with guests invited to sing along and relive memorable moments throughout the event while noshing on delicious brunch fare. 
• Where: Helium Comedy Club, 1151 St. Louis Galleria, Richmond Heights. 
• When: Noon. 
• Price: From $27.99 (plus two item food minimum).

April 19: Super Wine Tasting

• What: Vom Fass hosts one of its largest tastings of the year in collaboration with Vintegrity Wines, featuring 40 wines to sample across two sessions. Guests can explore a wide range of bottles at their own pace while enjoying grilled brats and potato salad. It’s a relaxed, springtime opportunity to taste broadly and discover new favorites.
• Where: Vom Fass St. Louis, 7314 Manchester, Maplewood. 
• When: 3-5 p.m. 
• Price: $33.85. 

April 20: The Final Temperance Kitchen @ mainlander

• What: Join Temperance Kitchen for its final blowout dinner, a multi-course collaboration featuring chefs Blake Askew (Mainlander), Jane Alona-Chatham (Vicia), and Justin McMillen (Elsworth Supper Club). Enjoy expertly paired NA beverages in a communal atmosphere celebrating the pop-up’s run. 100% of proceeds benefit Ben’s Friends, supporting food and beverage industry professionals struggling with addiction through essential resources and community.
• Where: Mainlander, 392 North Euclid. 
• When: 7 p.m. 
• Price: $175. 

April 21: Fantastic Fermentation

• What: This hands-on fermentation class explores the science and flavor behind foods like bread, kraut, kimchi, and kombucha. Guests will learn how fermentation works, sample a variety of ferments, and gain practical techniques for making their own at home. Each participant leaves with recipes, a sourdough starter, a SCOBY, and a jar of kraut-chi to continue the process.
• Where: Kakao Chocolate, 7272 Manchester, Maplewood. 
• When: 6:30-8:30 p.m. 
• Price: $60.54.  

April 22: Public School House Presents: Bacon & Bourbon Returns

• What: Join Public School House for an exclusive evening featuring two-time Bacon World Champion, Chef Jack MacMurray III. This unique culinary experience showcases a sophisticated five-course dinner of bacon-inspired dishes crafted specifically for the event. Enhance your meal with an optional bourbon cocktail pairing for a complete, one-of-a-kind dining experience celebrating this classic food and drink pairing. 
• Where: Public School House, 5546 Chestnut, Cottleville.
• When: 6-9 p.m. 
• Price: $98; optional bourbon pairing $48. 

April 25: The Brothers Bourbon Bash

• What: The Brothers Beer & Bourbon House hosts its fifth annual Bourbon Bash, an outdoor tasting featuring samples from a wide range of distilleries. Guests can enjoy whiskey pours, live music, and a relaxed park setting, with food trucks, draft beer, and cigars available. Each ticket includes tastings and a commemorative whiskey glass.
• Where: Kirkwood Park, 111 South Geyer, Kirkwood. 
• When: Noon-3 p.m. 
• Price: $49.08. 

April 25-26: St. Charles Taco King Taco Fest 

• What: Experience the Midwest’s largest taco festival as Taco King Taco Fest comes to St. Charles. This free, family-friendly event features the region’s best taco vendors, live music, and a high-stakes taco-eating contest. Don’t miss the Hot Sauce Showdown and the Best Taco Spot Battle while celebrating local culture and community at this vibrant, flavor-filled outdoor celebration.
• Where: St. Charles Riverfront, 1050 South Riverside, St. Charles. 
• When: April 25, 11 a.m.-8 p.m.; April 26, 11 a.m.-5 p.m. 
• Price: Admission is free; food and beverages will be available for purchase. 

April 29: Chartreuse Master Class & Cocktail Party With National Educator Matt Lofink

• What: Join The Gin Room for an intimate class and cocktail party exploring the legendary French spirit, Chartreuse. Guided by National Educator Matt Lofink, guests will taste through a curated lineup of the spirit’s different expressions while learning about the Carthusian Monks’ centuries-old craftsmanship. Conclude the evening with a refined cocktail celebration dedicated to the botanical complexity and heritage of this esteemed elixir.
• Where: The Gin Room, 3200 South Grand. 
• When: 6-9 p.m.
• Price: $37.13.