St. Louis restaurant openings, closings, and coming soons
The “ins, outs, and almosts” in metro St. Louis for the past month
Ask George
Have a St. Louis dining question? Email George Mahe for the chance to have your question answered in the ‘Ask George’ column, featured in the Dining Out newsletter every Friday.
Want your question featured on the ‘Arch Eats’ podcast? Email your question or send a voice note to [email protected].
Ask George: Are any local restaurants using AI to help manage their day-to-day operations?
We could have asked AI the answer, but we queried several restaurant owners and chefs instead.
Ask George: Do you have a favorite pick-your-own fruit farm in the St. Louis area?
The list of metro options is longer than you might think.
Ask George: Does anyone in the St. Louis area grow a good-tasting tomato during the off-season?
The short answer is yes, and he goes by “Tony Tomato.”
Ask George: What are the biggest restaurants in St. Louis?
For this discussion, biggest refers to square footage and number of seats
Ask George: What dish will you be making or buying for your mom—or the mother of your children—on Mother’s Day?
Our dining editor and other local culinarians weigh in.
If Michelin were to rate St Louis restaurants, which do you think would be awarded a star?
Our dining editor weighs in and gathers perspectives from local chefs.
Ask George: What’s your favorite simple dish to make that always impresses family and friends?
SLM’s dining team and local chefs weigh in.
Ask George: Do you have a springtime food craving or dining ritual?
SLM’s dining editor solicited our dining team for their springtime cravings.
Ask George: Which St. Louis parish fish fries are open on Good Friday, April 3?
Although most wrapped up last week, a handful are still open.