STiRiBLES founder Adolphus Busch V on cannabis drinks and cuisine
After launching the brand in 2023, the Busch heir has grown the flavorless THC powder into one of the industry’s most popular cannabis additives.
Ask George: How many St. Louis restaurants are offering bonus dollars on gift card purchases this season?
Restaurant owners know that offering bonus bucks is likely to increase gift card sales.
The Posh Nosh Deli & Grill now open in University City
The longtime deli staple relocated to a larger space with new offerings and familiar favorites.
What’s new with St. Louis’ holiday pop-up bars ft. Julie Lally
Tune in for ultimate cheat sheet to St. Louis’ holiday bar scene, straight from the city’s resident holiday pop-up pro.
Get festive at the Delmar Loop this winter
The Loop hosts the Holiday Cookie Crawl, Tree Lighting Ceremony, and Ice Carnival, in addition to offering unique shopping and dining spots.
Session Taco in the CWE transitions to new concept
Lapez Mod Mex is inspired by Jason and Adam Tilford’s former restaurant, Milagro Modern Mexican.
Dave Spence abandons restaurant plans for former Tony’s space in Clayton
Rumors have swirled for months about the proposed new concept.
Pioneer Bakery Café in Kirkwood launches Early Bird Supper Menu
Available from 4:30–7 p.m.Monday through Thursday, the new menu focuses on smaller portions at an affordable price.
Lucy Quinn in The Grove adopts barbecue menu, transitions to Lucy Q
Ben Welch’s tribute restaurant to his maternal grandmother makes an unexpected but logical pivot.
DER, new kratom-infused N/A drink, is launching in St. Louis
A partnership between Nico Tortorella and St. Louis–based MNG Brands brings a functional, alcohol-free kratom drink to local shelves.
Patisserie Svoi will bring Ukrainian baked goods to the Central West End in January
The eagerly awaited European-style café and bakery will showcase all-natural macarons, cakes, croissants, and other desserts, along with Ukrainian yeast breads.
Dining Guide
Dining Guide: St. Charles & Beyond
An essential compendium of restaurants across metro St. Louis.
Dining Guide: Clayton
An essential compendium of restaurants across metro St. Louis.
Dining Guide: Dogtown & The Hill
An essential compendium of restaurants across metro St. Louis
Dining Guide: Central West End
An essential compendium of restaurants across metro St. Louis
Dining Guide: South County
An essential compendium of restaurants across metro St. Louis
Dogtown Pizza evolves with 3Gerards, bringing St. Louis flavor to the next generation
Born from a local family tradition, Dogtown’s new brand brings authentic St. Louis pizza flavor to grocery store freezer aisles across the city.
Ask George: What is the proper term for the Thanksgiving side dish: dressing or stuffing?
SLM’s dining editor weighs in on the great Thanksgiving debate.
“The Cake Lady” opens bakery inside Zanti’s Deli in South County
The Cake Lady, Cakes & Cobblers serves up 111 flavors of gooey butter cake and counting, as well as holiday treats.
Scout’s is now open in Midtown
The highly anticipated restaurant from Elliott Brown, Brandon Panosh, and Will Rogers fills the former Nexus space on Locust Street.
Nettie’s Pizza Den now open in Clayton
The 45-seat pizzeria is named after the chef’s great aunt, whose cooking left an indelible impression.
DD Mau opens new Webster Groves location
The spacious new location of the fast-casual Vietnamese restaurant seats 150 and offers an expanded menu.
Review: Sushi Ai’s new location in Clayton
The popular restaurant known for its all-you-can-eat sushi recently relocated to a larger corner location in Clayton.
Restaurant Reviews
Review: Cottle Village Farmstead + Distillery in Cottleville
Cottle Village Farmstead & Distillery ups the immersive dining experience.
Review: Africana Restaurant & Adinkra Lounge adds a new option to the Delmar Loop
Hearty stews, vibrant rice dishes, and rich egusi soup provide a gateway to the cuisines of Ghana and Nigeria.
Review: There’s a lot to love about Lucy Quinn
Ben Welch’s soulful dishes honor his roots and his grandmother.
Review: Robin in Maplewood takes flight
Alec Schingel’s bistro offers a fine dining experience in the former Benevolent King space.
Review: Noodle Story on the Delmar Loop
The authentic eatery recently joined the impressive lineup of Chinese restaurants on the Delmar Loop.
Explore science for every age this summer at the Saint Louis Science Center
The Science Center is hosting programming that spans ancient history, exciting visuals, cutting-edge cinema, and even an after-hours event for grownups
Corpse Reviver, a Halloween pop-up bar taking over The Hideout, is now open
From Travis Howard and Tim Wiggins, the bar’s spooky concoctions include Ghost Malone (comes with a temporary face tattoo) as well as Numbskull Punch, which is served in a black skull.
Oaked in Soulard closing this weekend
The restaurant will operate for its final three days under a different format, with food doled out buffet-style on the first floor and bottled wine available for purchase on the second floor.
At Grassi’s, spotting the best seats in the house is part of the fun
Go for the chicken Parm and cheesy bread. Stay for the Windsors.
Three Tidbits: Happy hour at Taco Buddha, happy hour event at BARcelona, not happy about overfilled vessels
St. Louis Magazine dining editor George Mahe discusses topical dining subjects.
Clementine’s ice cream makes “The O List” in the November issue of O, The Oprah Magazine
The monthly publication called the creamery’s Gooey Butter Cake flavor the “Sexiest Ice Cream Alive.”
Gerard’s restaurant has closed, but 3,000 bottles of wine are for sale
The restaurant won the Wine Spectator Best of Award of Excellence accolade for 14 consecutive years.
Jack MacMurray and Mike Johnson to compete at the World Food Championships
More than 1,500 chefs from 40 states and 15 countries will convene in Dallas from October 16–20. The St. Louis chefs will go head to head in the bacon category.
Knockout BBQ, the latest from Dave and Kara Bailey, opens October 10
The 60-seat restaurant gobbles up the excess space within Rooster on South Grand.
Lorraine’s gourmet grazing boards raise the bar for party-ready charcuterie and more
Liz Ryan’s new company plates up quality local meats, cheese, and produce.
A revamped St. Louis VegFest returns to Forest Park
Organizers expect 10,000 to 15,000 people at the vegan food festival this Sunday.