Craft Beer

In ‘Gateway Beer,’ author Joel Bittle traces the city’s craft brewing history from Schlafly and the pioneering brewpubs of the 1990s through the boom of the 2010s—and the changing industry of today.

Fresh options from local breweries

Local brewers break down what separates American pale ales from IPAs, then we round up 25 standout beers to try at breweries across the St. Louis region.

From tart Berliner weisses and salty Goses to barrel-aged wild ales, here’s your guide to the region’s most refreshing beers.

Co-owner Cory King says the Maplewood brewery has no active plans for a Frenchtown project despite recent reports and city discussion.

After years of small-batch brewing, the team is finalizing its beer lineup, menu and staff ahead of a long-awaited debut

As the Staunton, Illinois-based brewery marks a milestone, it’s built a strategy based on collaboration, cocktails, and community.

To mark the milestone, 4 Hands is launching a yearlong Thank-You Tour, featuring collaborations with 10 St. Louis businesses, ranging from restaurants to dessert makers and retailers.

Three St. Louis area beer destinations also landed in the top 10 rankings.

Lager, Lemon Wheat, and Small IPA are now available year-round in cans and on draft.