Ask George: Which St. Louis parish fish fries are open on Good Friday, April 3?
Although most wrapped up last week, a handful are still open.
JARS by Fabio Viviani has closed in Ladue
The celebrity chef-inspired, desserts-in-a-jar concept was open for 19 months.
Mississippi Culture celebrates three years with anniversary releases and collaborations
As the Staunton, Illinois-based brewery marks a milestone, it’s built a strategy based on collaboration, cocktails, and community.
Oni now open in The Grove
The concept is a follow-up to Blue Ocean Sushi, which closed in October in the Delmar Loop.
Effingham’s Restaurant Week returns this spring for an easy, food-focused road trip from St. Louis
Effingham’s Restaurant Week highlights chef-driven kitchens, cafés, wineries, and local favorites across the city, just 90 minutes from St. Louis.
Mother May I, a new cocktail dive concept, now open on South Grand
The basement bar debuted earlier this month inside Monstera Mezcaleria.
Two St. Louis chefs and three restaurants nominated as 2026 James Beard Award finalists
Loryn Nalic and Nick Bognar join Louie, Robin, and Vicia among this year’s finalists.
4 Hands celebrates 10 years of City Wide Pale Ale
To mark the milestone, 4 Hands is launching a yearlong Thank-You Tour, featuring collaborations with 10 St. Louis businesses, ranging from restaurants to dessert makers and retailers.
Ask George: Did anything come of the wave of local restaurant lawsuits filed last year over ADA noncompliance?
After a surge of ADA-related website lawsuits in 2025, many restaurateurs are now seeing some relief.
The Noble Crown in the Central West End slated to open in May
John Perkins will lead a team of accomplished chefs, including Matt Daughaday, Adam Gnau, and Dan LeGrand.
Dining Guide
Dining Guide: St. Charles & Beyond
An essential compendium of restaurants across metro St. Louis.
Dining Guide: Chesterfield
An essential compendium of restaurants across metro St. Louis
Dining Guide: Clayton
An essential compendium of restaurants across metro St. Louis.
Dining Guide: Dogtown & The Hill
An essential compendium of restaurants across metro St. Louis
Dining Guide: Central West End
An essential compendium of restaurants across metro St. Louis
Discover this Illinois getaway, where walkable streets and local finds shape the weekend
A mix of shopping, dining, arts, and events makes this Southern Illinois city worth exploring.
Clayton approves new music lounge as part of push for more nightlife
Mr. Meyer’s Live and Vinyl Lounge will feature live music, vinyl listening sessions, and elevated cocktails.
Two St. Louis restaurants to be featured on ‘The Drew Barrymore Show’
Balkan Treat Box and Monte Bello Pizzeria are highlighted on two upcoming episodes in April.
Porano in Des Peres closing March 31
The second iteration of Niche Food Group’s fast-casual pasta, salad, bowls, and pizza concept opened in July 2024.
Review: Sakatanoya Revolving Sushi & Ramen Bar puts a high-tech spin on sushi
With conveyor belts, tablet ordering, and robotic runners, the new Delmar Loop restaurant delivers a fun, modern take on Japanese casual dining—plus a menu that stretches beyond its strengths.
Arch Eats’ taste test of the best doughnuts in St. Louis
With more than 100 independent doughnut shops throughout the St. Louis area, George and Cheryl taste their way through the doughnut scene, sharing the history, stories, and fun facts that make each shop unique.
Restaurant Reviews
Review: Sakatanoya Revolving Sushi & Ramen Bar puts a high-tech spin on sushi
With conveyor belts, tablet ordering, and robotic runners, the new Delmar Loop restaurant delivers a fun, modern take on Japanese casual dining—plus a menu that stretches beyond its strengths.
Review: Zen Me in Crestwood serves up Thai crepes, noodle bowls, and other pleasant surprises
Located in the former Zen Thai space, the restaurant features standout bowls, bold flavors, and crepes that shouldn’t work—but do.
Review: The Mexican STL brings upscale Mexican fare (and glowing skull décor) to Crestwood
The sprawling restaurant offers a high-end spin on classic Mexican dishes, including inventive tacos, serious tequila, and some of the best salsa in the area.
Geno’s Trattoria & Chophouse reimagines a Waterloo favorite
With generous pastas, luxurious cuts of meat, and an atmosphere steeped in Gilded Age warmth, the former Gallagher’s space becomes a standout Italian chophouse.
Review: Cottle Village Farmstead + Distillery in Cottleville
Cottle Village Farmstead & Distillery ups the immersive dining experience.
Discover these two travel trends expected to take over 2026 and how to join in
Travel with AAA preferred partners and visit the Winter Travel Marketplace to achieve your dream getaway this year.
Chilanguita Mexican Kitchen opens in Lindenwood Park
Co-owners Oscar Elias, Marco Belmont, and Jose Vladimir Ramirez pay homage to Mexico City at their colorful restaurant in the former River’s Edge Social and Afandi Sweets & Cafe space.
Clayton Restaurant Week returns July 17-23
Fifteen restaurants are participating this summer, with various price points available.
Mainlander opening soon in the Central West End, reservations available now for July and August
Blake Askew’s long-awaited supper club concept revolves around a pre-paid, prix fixe menu of reimagined mid-century classics.
Ask George: Why does frozen custard taste so much different than soft-serve ice cream?
Custard’s silky texture is only one component.
Options in St. Louis for indulging on National Fried Chicken Day July 6
Grace Meat + Three is pulling out all the stops today.
Soul Afrique brings Ghanaian cuisine to Baden neighborhood during weekly pop-up
During Afrobeat Wednesdays, JC Supper Club hosts music and Ghanaian cuisine from Dominic and Nikki Opoku-Tuffuor.
Deer Creek Bar & Grill in Maplewood reopening soon under new ownership
The legendary watering hole, formerly Cousin Hugo’s, opened in 1938.
Ask George: What are your go-to’s for hot dogs, brats, and sausages?
Our dining editor has suggestions for on-premise and at-home preparation.
Los Incas Peruvian Restaurant now open in O’Fallon, Missouri
The new restaurant brings authentic flavors of Peru to West County.
17 metro St. Louis restaurants receive Wine Spectator 2023 Awards
Six of the establishments are new to the list this year.