Seed Sprout Spoon branches out into new Holly Hills venue
The sustainable caterer and Sunday brunch spot enters its third year with a growth spurt.
Latest from John J. Goddard
Vito Racanelli’s Brewer’s Crafted Pork is a hit with local chefs
Made from regenerative farming methods, the beer-inspired pork is on the menu at Union 30, Urban Chestnut, and The Tenderloin Room.
OG Hospitality Group adding four new restaurants in 2020
The St. Louis-based company behind The Corner Pub and The Shack forges ahead with new locations in O’Fallon, Nashville, and Kansas City.
Cheer-Accident brings refreshing, wide-eyed hope (and reverb) to musical experimentation
The seminal Chicago act celebrates its 39th year and 20th album at the Schlafly Tap Room this week.
Larder & Cupboard in Maplewood closing
Owner Cindy Higgerson plans to continue supplying wholesale clients, pop-up events, and farmers’ markets.
Paul’s Café, Donuts, Ice Cream & More leaves hole in community with announcement of closing
The beloved St. Peters breakfast institution will close its doors December 29.
Beets & Bones brings hearty bone broth and cold-pressed organic juice to Cottleville
The new partnership between Nick Zotos and Conor VanBuskirk makes Upshot Coffee a healthy destination.
Chef Ben Poremba’s holiday brunch at Das Bevo to evoke beer baron opulence
Events and dining pop-ups continue at the reinvented Southside landmark.
Vince Bommarito Jr. settles into Butler’s Pantry and takes St. Louis catering to a new level
In the more structured setting of dining event production at Butler’s Pantry, Bommarito is able to focus his impeccable execution on a larger scale.
Jack MacMurray and Mike Johnson to compete at the World Food Championships
More than 1,500 chefs from 40 states and 15 countries will convene in Dallas from October 16–20. The St. Louis chefs will go head to head in the bacon category.