Find the best food in St. Louis
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DOWNTOWN & MIDTOWN
AVA Garden Bar: With a striking LED-lit tree and a glowing archway entry tunnel, the new space located just west of One Cardinal Way at Ballpark Village emerges as an “outdoor oasis,” featuring extensive lounge-style seating and a menu of seasonally inspired Asian small plates alongside modern craft cocktails. Tropical house music and live acoustic performances set the tone at a venue that’s poised to become a go-to spot even on non-game days. 601 Clark
Ballpark Village: The Budweiser Brew House Deck also offers Wrigley Field–like views of the ballpark—except without those pesky Cubs fans at most games. 601 Clark.
Broadway Oyster Bar: Live music nightly makes les bon temps rouler, but the charbroiled oysters, jambalaya, and catfish don’t hurt. Two covered spaces include a reservable beer garden with retractable umbrellas. 736 S. Broadway.
Burger 809: There’s no better backdrop for walk around handhelds such as 809’s menu of burger-centric sliders than Citygarden. The lunchtime-only restaurant is located in a beautiful, all glass building in the northeast corner of the urban park. 808 Chestnut.
Clark & Bourbon + The Bullock at Live! By Loews: With chic soft seating, a big screen, and some of the best views of Busch Stadium outside the park, The Bullock is the place to see and be seen at Ballpark Village. And the hotel’s main bar has an operable window that services a small stadium-facing patio. 799 Clark.
Expat BBQ: Niche Food group’s enterprising three level “globally inspired” BBQ joint at City Foundry also has an aptly named patio—EXPATio. The sprawling third floor rooftop overlooks Foundry Way and stretches longer than a football field. The space features ceiling fans, heaters, lounge seating, five TVs, live entertainment, and a daily happy hour from 3 to 6 p.m. Standing guard at the entrance is Patty, a bubblegum-pink elephant sculpture who’s practically a local celebrity on Instagram. 3730 Foundry Way.
Food Hall at City Foundry STL: The imaginative food hall includes a wide array of cuisines across more than a dozen food stalls, all designed for easy transport. Tables large and small are situated along Foundry Way. 3730 Foundry Way.
Idol Wolf and 21C Hotel St. Louis: While it’s hard to pull yourself away from the stunning artwork and design details inside this stylish hotel, museum, and restaurant, the outdoor space, located just off the bar, is equally breathtaking. Enjoy Spanish cuisine and cocktails from this raised terrace, which includes a small amphitheater. 1528 Locust.
Ramsay’s Kitchen: A longtime favorite for its stunning views of the Mississippi River and the Gateway Arch, the 8th-floor terrace at the Four Seasons Hotel St. Louis now serves as the outdoor space for Ramsay’s kitchen, the city’s first Gordon Ramsay-branded restaurant. At the RK Bar, guests can enjoy elevated snacks, handcrafted cocktails, and weekend brunch by a cozy firepit—all with the Arch as a breathtaking backdrop. 999 N. Second.
The Pitch Athletic Club & Tavern: The soccer-themed bar at Union Station is ideally located catty-corner from CITYPARK. A wrought-iron fence fully surrounds a 46-seat patio equipped with Sunbrite TVs. 2 S 20th.
Sports & Social: The aptly named sports bar, restaurant, and gaming venue at Ballpark Village offers a view of the ballpark. 651 Clark.
Three Sixty: Look down into Busch Stadium, over to the Arch, and beyond. It’s not uncommon to witness an engagement—and a bachelorette party—at the ultimate rooftop bar. 1 S. Broadway.
Urban Chestnut: The popular brewery’s original midtown location offers an inviting biergarten, with twinkling lights at night. 3229 Washington.
Vito’s Sicilian Pizzeria & Ristorante: Enjoying a meal at Vito’s before the symphony is a St. Louis tradition. Dining on the streetside court is a warm-weather joy. The pizza’s thick; specialties, pastas, and salads are Sicilian-accented. A small outdoor bar adds to the relaxed, unhurried atmosphere. 3515 Lindell.
SOULARD, BENTON PARK & LAFAYETTE SQUARE
33 Wine Shop & Bar: It’s dim, comfy, relaxed, like a neighborhood pub—with a staggeringly expansive wine list and a selection of beer that isn’t much smaller. Pakistani and Southeast Asian influences show up on the wonderful food menu, which is produced by chefs Nhat Nguyen and Remy Javed of the food concept, Khana. You’ll find their globally-inflected fare to be the perfect noshes to enjoy on the charming walled, rear patio that conjures New Orleans courtyard vibes. 1913 Park.
Arzola’s Fajitas & Margaritas: Eddie Arzola (of Chuy’s fame) returns to the biz alongside his son and son’s partner, Coby and Derek Fatheree, with a fajita-based menu that can be served as a burrito, taco, or quesadilla. Several sides and margaritas round out the menu that can be enjoyed inside or out on an inviting rear patio where serapes are tossed across chairs when there’s a chill in the air. 2739 McNair.
The Bellwether: From bison short rib pasta to jerk-dusted fries, the menu is focused on unusual combinations of texture and tastes. Windows offer skyline views, and the building-length, west-facing patio is among the most enjoyable in town. 1419 Carroll.
Eat Crow: Sister restaurant to the Maplewood metal spot, the Crow’s Nest, this Soulard riff on the brand occupies a historic building with a massive outdoor courtyard and boasts one of the best turkey sandwiches in the metro area. 1931 S. 12th.
Great Grizzly Bear: Owner Joe Schulz was drawn to this longtime Soulard mainstay because of the brick-walled, plant-dense patio “and the general ambiance of the place,” and he “didn’t want to see it change into anything other than what it’s always been” when he bought it in 2021. Guess what? He made it better. 1027 Geyer.
Goshen Coffee Café: The ownership at the former Soulard Coffee Garden may have changed over the years, but the brick-walled, tree-shaded, densely planted, multi-level patio hidden in back remains a charming backdrop for a latte and a goat cheese scone. 910 Geyer.
Hammerstone’s: How do you beat a place that serves breakfast, lunch, and dinner, in addition to offering live music every night and a killer patio—all wrapped in a Soulard vibe? You don’t. You just go there. 2028 S 9th.
John D. McGurk’s: Inside, the Soulard pub harks back to Dublin, with brick archways and authentic Irish music. Outside, the two-tier patio resembles a wee botanical garden, replete with a koi pond, fountain, and covered bars. 1200 Russell.
Molly’s: The sprawling multi-level outdoor dining space, filled with umbrella-topped tables, is a destination for Cajun specialties. Oyster shooters make a good beginning. Its famous alligator rangoons make a good beginning. When the live music starts, get serious with BBQ shrimp and seafood jambalaya. (And don’t forget Sunday brunch, when it’s smart to arrive before 11:30 a.m.) 816 Geyer.
Planter’s House: With a carefully crafted cocktail in hand, spend an evening marveling at the neighborhood’s historic architecture, including the brick archways above the courtyard. 1000 Mississippi.
Rosé by Peno: Pepe Kehm brings a little bit of coastal Italy and France to this charming Lafayette Square spot, complete with a breezy alfresco dining area that occupies both the side and front of the restaurant. 1463 S. 18th.
Square One Brewery: Flights of spirits are distilled in-house, and craft beers are brewed on site. For pub staples like pot roast sandwiches and fish and (homemade) chips, the first distillery brewpub in Missouri is a solid choice. Blink on the brick-walled, iron-fenced patio, and you’ll swear you’re in New Orleans. 1727 Park.
SqWires: The only way to top the weekend Bloody Mary & Mimosa Bar at Sqwires? Sipping a mid-morning cocktail on the pooch-friendly patio. 1415 S. 18th.
Station No. 3: From the owners of Frida’s and Diego’s, this restaurant in the former Utah Station space offers a menu that’s neither vegan nor Mexican but has ties to both. Operable garage doors spill onto a picnic-table-lined patio that spans the building. 1956 Utah.
Venice Café: St. Louis’ quirkiest bar is a living, breathing art piece. Alone, that’s entertaining, but when you add music to the mix, it’s an immersive experience. 1903 Pestalozzi.
SOUTH CITY
Amsterdam Tavern: The area’s preeminent soccer bar opens early (and fills up early) for European matches. Enjoy a pint in a huge, covered outdoor space alongside your soon-to-be closest friends. 3175 Morgan Ford.
El Milagro Azteca: The massive, tree-covered patio feels like an oasis in the middle of south city. Sipping a house margarita with a side of fiery smoked ribs in this lovely setting is one of the Southwest Garden neighborhood’s most delightful experiences. 4940 Southwest.
The Golden Hoosier: With a back patio that looks like a vintage scout campground, fire pits and creative cocktails, The Golden Hoosier is the embodiment of sleep-away camp, grown-up style. 3707 S. Kingshighway.
indo: Choose between incredible riffs on Thai cuisine or the best sushi in town. No matter which route you go, you can’t really lose. A scatter of patio tables are located in the back, secluded from traffic and road noise. 1641-D Tower Grove.
La Catrina Mexican: An extensive menu (including a burrito as big as Popeye’s forearm), is bolstered by house-made thin chips and an intensely flavorful salsa made from ground tomatoes and fresh herbs. The rooftop seating above the large patio is a welcome plus. 5220 Hampton.
Little Fox: Brooklyn transplants Mowgli and Craig Rivard bring casual fine dining to Fox Park, where small and large plates are complemented by herb-forward cocktails and natural wines from around the world. Its covered patio is a particularly nice spot to enjoy Saturday or Sunday brunch. 2800 Shenandoah.
Onesto Pizza & Trattoria: Ever since it opened in 2008, Onesto and its fetching corner patio has beckoned passers-by, rewarding them with superlative pizzas, pastas, sandwiches, salads, and killer apps like a cioppino for the super low price of $16.95. 5401 Finkman.
Rockwell Beer Co.: Enjoy burgers, fried chicken sandwiches, several french fry options, and a beer inside or under bright umbrellas on the large, street-facing patio.1320 S. Vandeventer.
Rockwell Beer Garden: The park concession stand of your dreams, Rockwell’s Francis Park outpost is adjacent to a large playground so you can sip your craft beer in peace while the kids are occupied. 5300 Donovan.
Rooster–South Grand: Grab a seat at one of the myriad picnic tables, and order a savory crêpe and Bloody Mary. Then take in the sights and sounds of the vibrant South City community. 3150 S. Grand.
The Royale: Pergolas, murals, greenery, lunch specials… The hidden back patio at The Royale has it all. (Look for live music announcements on social media.) 3132 S. Kingshighway.
Russell’s on Macklind: Breakfasts here are lavish; enjoying them on the partially hidden below-grade patio is a grand way to begin the day. Dogs, who are permitted, give it a rating of five bones. The sandwiches and drinks are great, but let’s be honest: The dessert choices are unbelievable. 5400 Murdoch.
Sanctuaria: A florid Art Nouveau ironwork structure, a massive tiered fountain, strings of over-head lights, an array of soft seating… Not much can top Sanctuaria’s splendid bar, but this fun, sophisticated patio does. 4198 Manchester. Temporarily closed
Salve Osteria/The Gin Room: The greenery-bedecked patio and garden bar is one of the focal points at the combined Salve Osteria and The Gin Room. The cocktail menu at this lush oasis complements the mouthwatering fare, which draws inspiration from Italy, Spain, and the Mediterranean. 3200 S. Grand.
Sasha’s on Shaw: Situated near the Missouri Botanical Garden, the wine bar and restaurant boasts two bars, funky décor, and an equally fetching patio. 4069 Shaw.
Sister Cities Cajun: Louisiana native Travis Parfait and restaurant veteran Pamela Melton link the Gateway City and Crescent City with a combination of barbecue and New Orleans comfort food. The partly-covered back patio that spills onto a massive amount of fenced in greenspace is a bonus. 3550 S. Broadway.
Stellar Hog: With a covered patio and sprawling lawn (sometimes filled with kids’ toys), the Holly Hills location is always packed with families looking for great ‘cue and a place for the kids to run around. 5623 Leona.
Southwest Diner Well-executed Southwestern fare, such as a New Mexico–style breakfast burrito and Jonathan’s Famous Fiery Scramble, are served in a classic diner setting. 6803 Southwest.
Tower Pub: Inside, Golden Tee, pinball, and darts contribute to the festive vibe. Outside, on the fenced-in patio, the party is always in full swing. 3234 Morgan Ford.
NORTH COUNTY
360 Westport: Its sister spot downtown may have a great view of Busch Stadium and the Arch, but 360 Westport dazzles when it comes to sunset views, enjoyed on its chic, covered patio. A creative food and cocktail menu add to the allure and make this the crown jewel of Westport Plaza. 111 Westport Plaza.
Hendel’s: Mark Twain was still alive when the building that houses Hendel’s was constructed. He’d have adored the rustic courtyard, with its widely spaced tables shaded by mature oaks in a quiet Florissant neighborhood. 599 St. Denis.
Pearl Café: The traditional Thai menu is filled with chicken, beef, pork, and seafood dishes. If you’re feeling adventurous, take the King of Spice Challenge by sampling dishes of increasing hotness. 8416 N. Lindbergh.
Vincenzo’s Italian Restaurant: Vincenzo’s features a classic Italian menu, a full-service bar, great beers, and an approachable wine list. Daily specials provide a counterpoint to Italian standards. The outside deck includes a pergola equipped with ceiling fans. 242 S. Florissant.
Westport Social: Inside, the 13,000-square-foot space is awash in games, elevated grub, and upscale beverages. Outside, the pace shifts to soft seating, firepits, and TVs…and more of the same premium fare. 910 Westport Plaza.
CLAYTON
801 Chophouse + 801 Fish: Both overlook Ruth Keller Schweiss’ spectacular “Still Point” fountain and both offer affordable happy hour menus as well as full dinner service. The patio at Fish is smaller and at street level; at Chop, it’s partially hidden, larger, and slightly below grade. See website for locations.
Akar: The name means “roots” in Malay, but what blossoms here is a whole garden of options. Asian influences underscore Western comfort classics; expect such dishes as Malaysian curry gnocchi and ginger perfumed short ribs. Chef/owner Bernie Lee has a whimsical touch; the results are surprising and delightful. Akar’s Wydown Avenue–facing patio is as alluring as the food. 7641 Wydown.
Avenue: Open for lunch and dinner, Avenue’s charming, west-facing sidewalk patio offers welcome respite and a prime people-watching perch in the heart of Clayton. 12 N. Meramec.
Bar Moro: Ben Poremba’s transportive Spanish experience spills out onto the Wydown sidewalk. Small but chic, Bar Moro’s streetside patio adds to the restaurant’s European vibe. 7610 Wydown.
Bistro La Floraison: From Take Root Hospitality (Michael and Tara Gallina and Aaron Martinez), this Clayton spot is captures the charm of a French bistro with a distinct neighborhood atmosphere that spills onto the multi-tiered terrace. It’s one of the most fetching in town. 7637 Wydown.
Café Napoli: This Clayton stalwart is the first to shake off the winter doldrums. The restaurant proper has a small, more private, fenced off patio, but the bulk of the table hopping and people watching takes place on a wide expanse on the corner of Forsyth and Bemiston, just outside Bar Napoli. You can’t (and won’t want to) miss it. 7754 Forsyth.
The Capital Grille: Dry-aged beef, luxurious seafood, and meticulous service are specialties at this high-end addition to the Clayton dining scene. The plant-lined patio is small and oh-so exclusive. 101 S. Hanley.
Casa Don Alfonso: It’s worth just a leisurely espresso here to take in the luxurious interior of decorated tile, the stunning open kitchen, and the marble-topped bar. Mediterranean specialties and Southern Italian cuisine, along with Neapolitan pizza, are world-class. The counter seats are in full view of the pasta makers and pizza bakers. The partially-hidden patio, when open, faces the plaza. 100 Carondolet Plaza.
Herbie’s: It’s almost impossible to round the corner at Maryland and Brentwood on a temperate evening and not be drawn in by the soft seating, stainless steel fire sculpture, and (occasional) live music. Park the car and join the party. 8100 Maryland.
High Bar – Clayton: Perched atop the AC Hotel St. Louis Clayton, this rooftop gem—Clayton’s first—offers stunning skyline views and is a must-visit year-round, especially when the windows and doors are open to the fresh air and cityscape below. 227 S. Central.
Sasha’s on DeMun: Located on charming DeMun, the wine bar’s always-lively sidewalk patio is where you can enjoy a wine flight and then take a stroll on the seminary grounds across the street. The second-floor patio effectively doubles the space and offers heat lamps and even blankets when the weather gets chilly. 706 DeMun.
Seven at The Seven Gables: It’s like eating in Oxford. Ivy-draped brick walls tower around the intimate courtyard, tucked behind the Seven Gables Inn, while in the front of the hotel, the tables are bedecked with tablecloths to amp up the sidewalk dining experience. Although the kitchen is currently in transition, the restaurant still offers full cocktail service and small bites. Call ahead for details and availability. 26 N. Meramec.
CENTRAL WEST END
Bar Italia: With its own bar and tranquil atmosphere, the covered patio is a favorite haunt for those in search of St. Louis’ most cosmopolitan dining experience.13 Maryland Plaza.
The Boathouse: One of the city’s iconic alfresco dining experiences boasts stunning lakeside seating where you can relax under the sun and watch paddle boaters languidly cruise about Forest Park’s waterways. Under the guidance of Sugarfire Events, the restaurant serves patio-friendly items including proven hits from Sugarfire Smokehouse and Hi-Pointe Drive-In. 6101 Government.
Bowood by Niche: Set inside the verdant Bowood Farms, this Gerard Craft restaurant has an impeccably landscaped outdoor dining area that feels like an oasis in the middle of the Central West End. 4580 Laclede.
Brass Bar: Now part of Brasserie in the CWE, the former Taste by Niche space shares its sidewalk patio (one of the most cosmopolitan in town) with the restaurant, as well as its superb bistro menu. The cocktail game here is superb. 4584 Laclede.
Brasserie by Niche: On a weekend morning, few places feel as cosmopolitan as the French bistro’s two-tops on the sidewalk patio. At night, c’est la même chose. 4580 Laclede.
Chase Club: St. Louisans and out-of-towners alike have long enjoyed drinks and dining on the patio overlooking The Royal Sonesta Chase Park Plaza hotel’s famed Mediterranean-style pool. Fireside seating adds even more panache to one of the most elegant, storied patios in town. 212 N. Kingshighway.
Deli Divine: Don’t let the few sidewalk tables outside the front entrance fool you; the main outdoor seating at this quintessential New York Jewish deli from Ben Poremba is the interior courtyard just off the market side of the operation. It’s a hidden treasure and feels very big city, just as the deli does. 5501 Delmar.
Edera: Pizza and pasta are the focus until you lay eyes on the spectacular ivy-walled European-style courtyard hidden in back. It’s a soaring scene, filled with tables, soft seating, its own bar and, during wintertime, fairy light-filled, glass-walled chalets that turn the area into a sparkling winter wonderland. 48 Maryland Plaza.
Kingside Diner: Looking for a chess-themed restaurant with a great short stack? Check. How about a kale salad? Check. The view from the patio at the CWE location—one of the prime corner patios in the city—is fit for king, queen, or bishop. 236 N. Euclid.
Maryland House: Sophisticated little sister to popular CWE watering hole Brennan’s, Maryland House boasts not only outstanding food, drink and digs but a stunning rooftop lounge that boasts a bird’s eye view of Maryland Plaza, the Chase and the downtown skyline. This is where you go when you want to show out-of-towners the best of St. Louis. 44 Maryland Plaza.
Ranoush – CWE: After a years-long closure due to a devastating fire, this beloved Middle Eastern restaurant has reopened—along with its inviting front patio—on one of the city’s most charming pedestrian streets. 386 N. Euclid.
Retreat Gastropub: The ‘patio’ here is a covered, screened sunroom that shields diners from the elements while they enjoy modern American pub food and outstanding craft cocktails. 6 N. Sarah.
Scarlett’s Wine Bar: This neighborhood eatery has oven-scorched pizzas and unpretentiously presented gastropub fare with Mediterranean influences that easily pair with its handsome wine list. The front patio area is comfortable, inviting, and easy to assess from the street. 4253 Laclede.
Vicia: Rain or shine, the acclaimed CWE restaurant in the Cortex district operates a convertible extended dining room, where you’ll likely catch a chef or two working the outdoor wood-fire grill. Its forthcoming outdoor space, Vicia Gardenside, is the perfect place for snack and sips. 4260 Forest Park.
Read More: Dog-friendly restaurants and bars in St. Louis
DOGTOWN & THE HILL
Byrd & Barrel: The spacious back patio—shared with Tamm Ave Bar—is partially covered, dog-friendly, and features its own bar. It’s the perfect spot to enjoy a cold beer while tackling a boneless fried chicken thigh sandwich laced with Nashville hot spice. 1227 Tamm.
Charlie Gitto’s on the Hill: The quintessential “Italian food on The Hill” experience doesn’t get much better than an evening spent seated on the restaurant’s semiprivate tree-shaded patio. Look for servers’ names inscribed in the trunks of two magnificent magnolias. 5226 Shaw.
Collina Eatery: Dubbed “the cutest corner restaurant on the Hill,” this former service station boasts a scatter of tables, cheery red umbrellas, and string lights overhead, the perfect spot to enjoy chef Carlos Hernandez’ brisket ravioli, shrimp and crab croquettes, and bacon-wrapped tenderloin medallions, a steal at $28. 2130 Macklind.
Milo’s Bocce Garden: At the classic spot on The Hill with its own bocce courts, know before you roll that it’s pronounced “bow-chee,” not “botch-ee.” 5201 Wilson.
Pizzeria Del Gloria: A masterfully accomplished pizzaiolo and his authentic oven are popping out superb pies in the heart of The Hill. Enjoy one on the brick patio behind iron gates, one of the most picturesque in town. 2024 Marconi.
Oliva on the Hill: Celebrate hump day by hiding in plain view under the magnificent wisteria arbor on Wine Wednesdays. It’s an experience you won’t soon forget. 4915 Daggett.
Sado: Nick Bognar’s bastion of Japanese cuisine offers an omakase style experience set inside a glass-enclosed pavilion that evokes dining in one of the island country’s stunning gardens. 5201 Shaw.
UNIVERSITY CITY & THE DELMAR LOOP
Diego’s Cantina: The tile-accented interior here is just as vibrant as the colorful Mexican dishes. Most are the traditional but surprises like queso flameado and costra de chiles asados arepas add to the allure, as does a range of tequila and mescal. The elevated sidewalk tables are popular, weather permitting. 630 North and South.
Esca A standout in the Delmar Maker District, Ben Poremba’s coastal Mediterranean grill and bar brings bold flavors, courtesy of a coal-burning grill and oven, the first in St. Louis. The three-season covered patio—lined with grapevine-draped walls—is just as enticing as the food. 5095 Delmar.
Florentin: Behind tall landscape timbers and a wall of trees and planted grasses, Florentin’s patio is a hidden oasis in the Delmar Maker District, the perfect respite for coffee, pastries, or a lunch from a menu inspired by the street foods of Tel Aviv. 5090 Delmar.
Meshuggah Café: What started as a bohemian coffeehouse on a U. City side street has morphed into one of the Delmar Loop’s most popular daytime hangouts, thanks to solid breakfast fare, including the long-running Spotted Pig and great bagels. (Don’t sleep on the cream cheese and homemade pesto topped one.) 6269 Delmar.
Rooftop Terrace Bar at the Moonrise Hotel: The Delmar Loop’s only rooftop bar, Moonrise is known for its lovely views and outstanding cocktail list; its bar has trained some of the city’s top bar professionals. 6177 Delmar.
Taco Buddha: An unassuming street corner in U. City is home to one of the most alluring covered patios (and some of the most creative tacos) in town. 7405 Pershing.
Winslow’s Table: Just west of Delmar’s main drag, Vicia’s Tara and Michael Gallina and Aaron Martinez present excellent food, drink, and pastries in a peaceful haven in a quiet part of U. City. 7213 Delmar.
LADUE, FRONTENAC, CREVE COEUR & OLIVETTE
801 Local: Originally dubbed 801 Grill, this casual offshoot of the Des Moines–based 801 Restaurant Group boasts a covered rear patio, abundant parking, and easy ingress and egress. 2021 S. Lindbergh.
BrickTop’s: When the bar gets too boisterous, wander a few feet outside to the all-season loggia that runs the length of the building. 10342 Clayton.
Brio Tuscan Grille: The patio is among the most popular in town—but, with more than 100 seats, you should never have to wait too long for a table. 1601 S. Lindbergh.
Cobalt Smoke & Sea: The Creve Coeur restaurant’s menu spans land and sea, with selections ranging from yellowfin tataki to Caribbean jerk chicken. A summer evening spent on the patio—under cobalt blue umbrellas, of course—is especially enjoyable. 12643 Olive.
Flower Child: Located in the former Saint Louis Bread Co. in Frontenac, the St. Louis outpost of the popular healthy leaning national chain (its first location in Missouri) boasts an off street, partially covered, west facing patio. The healthy leaning concept aims to satisfy all palates, including special dietary needs, whether vegan, vegetarian, Paleo, or carnivore. 10336 Clayton.
Timothy’s the Restaurant: This “fine casual” neighborhood restaurant hits all the right notes: small, affordable menu; solid drinks and exceptional wines; and superb, professional service. The perfect meal here consists of the lobster pot pie, steak frites, and banana pudding brulée, enjoyed on the small but lovely side patio at sunset. 12710 Olive.
Truffles: Dinner here is genteel, with a menu of inspired dishes, steaks from the next-door butchery, and a stellar wine list. When inclement weather beckons, dining on the tented patio should be a Ladue tradition—an evening spent in semiprivacy with a glass of tawny port is wonderfully civilized. 9202 Clayton.
Uncle Julio’s: At this upscale Mexican restaurant in Frontenac, everything’s house-made and magnificently presented, especially the aged, skirt steak fajitas. Don’t miss the guacamole, which sets the standard. Keep in mind that the decibels are fewer on the side patio, which runs the length of the building. 2011 S. Lindbergh.
MAPLEWOOD, BRENTWOOD & RICHMOND HEIGHTS
Asador Del Sur: Masterfully grilled meat, seafood dishes, outstanding lobster bisque, and a cocktail list with a dulce de leche martini are served in the heart of downtown Maplewood. Chimichurri and other exciting seasonings are distinctive; the menu’s a wonderful, contemporary tour of Ibero-America (and psst! the cleverly placed tables along the alleyway make for a memorable dining experience). 7322 Manchester.
The Crow’s Nest: This Maplewood bar may look like a metalhead dive—and it is—but it is also one of the most exciting restaurants on the city’s main drag, with a fun bar menu and the famous weekend Metal Brunch, where you can enjoy Cap’n Crunch on your hashbrown casserole. The back covered patio doubles the size of the place. 7336 Manchester.
Hi-Pointe Drive-In: The hippest hamburger joint in town also boasts one of the hippest patios, complete with a shipping container–turned–covered seating, a rocket ship, and a cow nicknamed George Moo-he. 1033 McCausland. $
Living Room Coffee & Kitchen: Much more than just a coffeeshop (though the coffee program is quite extensive and excellent), Living Room offers a full vegetarian-leaning menu and a picnic table-covered patio that is one of Maplewood’s most popular gathering places. 2810 Sutton.
Mezcaleria las Chupacabras : The region’s first mezcaleria serves as an introduction to the Mexican state of Oaxaca, as evidenced by examples of its culture, colors, culinary creations, and its most famous liquid commodity—mezcal—tequila’s smoky, lusty, more flavorful cousin. Guests should peruse the artwork and ask questions, since there’s meaning and purpose beyond the bold, brash colors. The fiesta continues on the courtyard patio and bar. 25 The Boulevard.
Michael’s Bar & Grill: Traditional Greek dishes meet elevated bar and grill fare at this Maplewood mainstay. The front patio offers a nice place to watch passersby on the city’s main drag. 7101 Manchester.
Sabroso Cocina Mexicana – Maplewood: Like its predecessors, the sister location to the popular St. Ann restaurant has a quiet, multi-level, hidden patio out back with trees and ample seating. 2726 Sutton.
Side Project Pizza: At this unique local spot, the patio is the dining room—a cozy, all-season hangout where you can choose from over a dozen sourdough pizzas. Go basic or get adventurous with the Side Project Hawaiian, with spicy chorizo, pineapple, and red onion. The beer offerings include a Texas-style corn lager brewed with German Perle and Saphir hops, a canned offering that, like the pizza, can be ordered to-go. 2657 Lyle.
Sal y Limon: The companion restaurant to Padrino’s Mexican Restaurant occupies the former Houlihan’s space, where a tucked-away back patio looks out on busy Hanley Road. 1221 Strassner
Schlafly Bottleworks: Schlafly offers 20 beers on tap and hearty pub food. Consider the beer bread with bacon jam and jalapeño honey butter or the chorizo and beef burger. The covered patio out front has been a homing beacon since Bottleworks’ inception. 7260 Southwest.
KIRKWOOD, WEBSTER GROVES, ROCK HILL & DES PERES
4 Hands & Peacemaker – Kirkwood: is With active train tracks in its back yard and a mothballed red caboose in front, this collaborative project oozes small town charm. There’s a covered patio, a secondary uncovered patio, and a green space that co-owner Kevin Lemp calls the “back yard,” a throwback to his youth, where “kids can throw a ball, run around, have some fun.” 150 W. Argonne.
Billy G’s: This perpetually packed hot spot offers a massive patio complete with televisions, firepits, soft and table seating and a lively atmosphere that feels like the epicenter of Kirkwood’s family social scene. 131 W. Argonne.
The Block: Grab a bite on one of the sidewalk tables along Lockwood Ave. and then step back inside to grab something from the butcher case…steaks, chops, chicken, and some of the meatiest bacon in town. 146 W. Lockwood.
Cafe Napoli – Kirkwood: A sprawling patio seats 40 under a covered overhang, with room for likely double that number among the half-dozen large planter boxes. Expect alfresco dining at lunch and dinner, live music on select nights, and outdoor events. “The vibe is similar to Clayton,” says co-owner Kye Pietoso, “but now we have weather-protected seating, which is new for us.” 436 N. Kirkwood.
Café Provencal: Sit at one of the comfortable tables under the striped awning and order escargots, steak frites, a glass of Bordeaux, and try to not order a second helping of the pull-apart epi bread. 427 S. Kirkwood.
Farotto’s Pasta & Pizzeria: After more than 60 years in business, the Rock Hill restaurant continues to evolve, with a covered deck that boasts a louvered roof. 9525 Manchester.
The Frisco Barroom: It’s one of the few places that balances a competent bar with a creditable restaurant. You’ll find burgers, salads, and the best Welsh pasty in town. The well-designed back patio is a treasure; dining on the rooftop deck at sunset is a treat. 8110 Big Bend.
The Hangar Kitchen + Bar: Those hip new “aeroplanes” are the theme at this cool, sleek joint with a diverse international menu, from sushi to tacos. The partly covered patio has it all, from overhead fans to a large greenspace where the kids can play. 9528 Manchester.
Hacienda: The Rock Hill staple wasn’t always known for its sprawling patio. In 1993, nearly 25 years after opening, the owners added an eight-table outdoor area. An instant hit, la terraza has continued to evolve and now boasts lush landscaping, covered seating, overhead heaters, and a full bar that cranks out the margaritas. Be on the lookout for the restaurant’s forthcoming playscape, which promises to be a haven for families. 9748 Manchester.
Honey Bee’s Biscuits and Good Eats: Located in the heart of downtown Kirkwood, this delicious daytime spot offers prime people watching from its patio, which pairs perfectly with a cup of coffee and one of its excellent biscuit sandwiches. 200 N. Kirkwood.
Olive + Oak: This popular Webster Groves spot offers a constantly changing menu of light snacks and full meals, ranging from the eclectic (rabbit crepes) to comfort fare (the O+O Burger). Don’t forget to order the perfect butterscotch pot de crème, as well as one (or three) of the bar’s inventive mixed drinks. Dine outside on a conventional patio or at sidewalk tables. 216 W. Lockwood.
Pepe’s Apt. 2: Located in a historic house in a residential part of Kirkwood, Pepe’s offers several tiers of tasting menus and a gorgeous outdoor seating area that feels more like dining in someone’s gorgeous backyard garden than on a restaurant patio. 800 S. Geyer.
Perennial on Lockwood: It’s hard to find a bad seat at this hangar-size spot in downtown Webster Groves. There are steak frites, pretzel monkey bread, a duck fat hotdog (a la Chicago’s Duck Inn and one of the best hot chicken sandwiches in town. It’s also a home for Perennial Artisan Ales, which means 15 taps and an array of fabulous local beers, with several brewed on site. Perennial shares its patio with Olive + Oak next door. 216 W. Lockwood.
Robust Wine Bar: In many cases, “tapas” has become synonymous with “overpriced little plates.” Not at Robust. Exquisite cheeses and cured meats are cleverly matched with an extraordinary wine list. The popular patio, located well off street, runs the length of the building. 227 W. Lockwood.
Sapore: Across the parking lot from Café Provencal, Sapore offers a picturesque fountain and fine Italian dining. 451 S. Kirkwood.
Silvie Dee’s: The cute as a button ice cream, coffee, and candy shop in Webster Groves’ Crossroads District features Serendipity ice cream and Blueprint coffee. It’s easy to miss the narrow, astro-turfed pocket patio that includes a small ice cream playset, sidewalk chalk for the brick walls, and a window for morning coffee service. 8721 Big Bend.
FAR WEST COUNTY
4 Hands/Hi-Pointe at the District: Two of St. Louis’ most beloved brands pair up at this sprawling Chesterfield entertainment destination, complete with outdoor games, live music, and a massive LED screen that shows the big games. 17057 N. Outer 40.
Big Chief Roadhouse: This historic Wildwood haunt has a Cheers-like atmosphere, solid bar and grill fare (smoked wings and Saturday-only ribs are especially noteworthy), as well as a large covered back patio. Upstairs, the scene is a little more swanky at the secret speakeasy, where you can enjoy creative cocktails on the second-story terrace. 17352 Manchester.
Billy G’s Chesterfield: Known for its excellent breakfast and lunch fare, this modern, elevated take on the classic American diner has a handful of umbrella-covered patio tables that provide the perfect spot for enjoying one of its decadent boozy shakes. 1772 Clarkson.
Bishop’s Post: It looks less like a restaurant patio than a forest glade. The stone-lined waterfall is spectacular, and greenery surrounds diners. Consider going during happy hour (4–6 p.m. Tuesday–Thursday) for discounted sliders, calamari, and flatbreads. There’s live music some nights; on others, the flowing water provides a relaxing soundtrack. 16125 Chesterfield Parkway W.
Cleaver & Cocktail: It’s hard to decide on the most appealing aspect of this modern steakhouse from chef/owners Marc Del Pietro and Brian Doherty: the steaks (some dry-aged in house) or the sprawling patio (overlooking a lake, fountain, waterfall, and several acres of green space). 13360 Clayton.
Firefly Grill: Located in Chesterfield Valley, Firefly Grill serves up creative takes on American pub classics. Enjoy the fare on the appealing, dog-friendly side patio. 101 Chesterfield Towne Center.
Joey B’s–Ballwin: First, outdoor seating encircles the restaurant, so there are plenty of options. Second, Joey B’s also offers alfresco booths for cozy dining. Third, the menu covers everything from pasta-centric Italian fare to such pub eats as steak sandwiches. It’s often crowded and always fun. 14445 Manchester.
Marcella’s Mia Sorella: Next door to Circle 7 in Ballwin, Marcella’s rear patio offers a serene view of a lovely pond. Don’t overlook the Peppercorn Burger—an unexpected surprise at an Italian restaurant. 14426 Clayton.
Napoli Brothers Pizza & Pasta: The streamlined concept from the Pietoso family features pizzas from a coal fired oven (the first in the city), that can be enjoyed on a 50-seat covered patio that overlooks The Hub, home to a live music stage, a giant TV, and greenspace where kids can play games or kick a ball around. As one observer noted, “That’s about as perfect as it gets on a beautiful night in St. Louis.” 17081 N. Outer 40.
Narwhal’s Crafted: Located at The Hub portion of The District in Chesterfield, guests at Narwhal’s may take cocktails and mocktails from the patio to the greenspace equipped with a live music stage and jumbo TV screen. 17081 N. Outer 40, Ste. 206.
Rock & Brews: The all-season glass conservatory boasts eight half-size garage doors. One side offers soft seating, the other picnic tables and a kids’ play area. 17258 Chesterfield Airport.
Ruth’s Chris Steak House: Ruth’s Chris is ideal for those moments when you’ve just gotta dress up and eat a week’s worth of protein paired with gorgeous wine. The atmosphere is opulent, and service shines. The second floor offers several al fresco options. 16493 Wild Horse Creek.
The Tavern Kitchen & Bar: The covered, cozy side patio at this Valley Park gem is well worth investigating when the weather gods are smiling. 2961 Dougherty Ferry.
Westchester: Cardwell’s alum Matthew Glickert runs the kitchen at this Chesterfield Valley gem, so expect flawlessly executed farm-to-table fare paired with some of the best cocktails west of Lindbergh. (Planter’s House consulted on the menu.) The patio faces a strip mall parking lot, but the tables are tucked back just a bit to help provide more atmosphere. 127 Chesterfield Towne Center.
Wild Crush Wine Bar(n): This next-gen wine bar includes 24 self-serve wine taps, plus a full bar and cheese and charcuterie offerings. The spectacular, rustic-themed space also includes a sweeping patio, 7 acres of greenspace, water elements, and walking path out its back door. 13350 Clayton.
ST. CHARLES & BEYOND
Bella Vino Wine Bar & Tapas: Tapas-type nibbles and a wonderful wine list make this a splendid evening destination in old-town St. Charles. Don’t miss the flash-fried calamari or the cobbler desserts—or some fine wine flights. The elevated brick patio—equipped with both firepits and fans—is busy in almost any weather. 325 S. Main, St. Charles.
1818 Bistrot: The courtyard at the former Bradden’s is shaded by mature trees and offers the perfect place to survey the scene along historic Main Street. Start with a glass of chardonnay and a cup of lobster bisque, and unwind to the sound of the gurgling fountain. The restaurant serves lunch six days a week and dinner on Friday and Saturday. 515 S. Main, St. Charles.
Brett Hull’s Junction House: Burgers, flatbreads, and lots of TVs indoors and out are the draw at this sprawling multi-level sports bar that also accommodates parties and meetings. Bespoke cocktails are a specialty. 1311 Lodora, Wentzville.
Busch Family Brewing & Distilling: Located on 200 acres in Defiance, this brewery and distillery from the Busch family offers a large outdoor patio that overlooks the pastoral setting—including a mini Grant’s Farm’s worth of animals. 4151 Benne, Defiance.
Cottle Village Farmstead + Distillery: The 4.5-acre complex includes a restaurant and bar, a distillery and tasting room, a large patio, and a sprawling outdoor space with casual walk-up dining and a live music stage. 6470 Highway N, Cottleville.
Cottleville Wine Seller: Enjoy a robust selection of beer, wine, specialty cocktails, plus starters, salads, and sandwiches, in a variety of seating areas, from open air (with umbrellas, firepits, and waterfalls) to covered (with heaters and fans). 5314 State Highway N, St. Charles.
Ethyl’s Smokehouse & Saloon: Gas station memorabilia hangs from the ceiling and covers the walls and operable garage doors extend the theme to the sandbar/sand volleyball area outside. 8505 Veterans Memorial Pkwy, O’Fallon.
Hendricks BBQ: Situated in St. Charles’ former water works, Hendricks hits all the basics for an enjoyable summer twilight: barbecue (think ribs and brisket), beer and liquor (even flavored moonshine), and a quiet setting with a view (the double deck overlooking the Katy Trail). 1200 S. Main.
The Main House: With Frontier Park and the Missouri River in the background, this two-tiered brick patio is one of the most beautiful dining spots in all of St. Charles for enjoying elevated yet approachable American fare and a glass of wine. 500 S. Main, St. Charles.
Oak Street Inn & Lounge: The 1860s-era building, which includes an inn, refined restaurant, and cocktail lounge, shares a rooftop patio with the Pink Willow Café next door. 5521 Oak, Cottleville.
Osteria Forto: After decades cooking in some of St. Louis’ most acclaimed Italian restaurants, Fortunato “Forto” Pietoso is at the helm of the kitchen at this upscale O’Fallon eatery, which features a large covered patio. 2509 State Highway K, O’Fallon.
Pink Willow Café: This beloved, vibrant (and unmistakably pink!) café, owned by a local couple, serves up breakfast, brunch, and lunch with a side of charm. The eye-catching front patio features pink tables and chairs, along with flower boxes bursting with pink blooms. 5523 Oak, Cottleville.
Prasino: This Streets of St. Charles hot spot is the unofficial happy hour headquarters for St. Charles (3–7 p.m. Monday–Friday, 9–11 p.m. Friday and Saturday). Try the $5 sangria and pick from a range of $7 appetizers—or the elaborate $10 sushi rolls (available 5–7 p.m.). 1520 S. Fifth, St. Charles.
Quintessential: Check out the rooftop patio along historic Main Street. 149 N. Main, St. Charles.
Root Food + Wine: Situated in a vintage house in Augusta, Root’s ambience—especially its outdoor service area—is as charming as the food is sumptuous. Drawing almost entirely on local sources, the James Beard–nominated chef plates extraordinary, multi-course combinations that change daily. With plans to make the village even more of a winery destination, this place will likely be a star attraction as well. 5525 Walnut, Augusta.
Shay’s Creole Smokehouse at the Old Millstream Inn: The sprawling, tree-covered patio overlooks a rock-lined stream, complete with an old sawmill. It’s perhaps Main Street’s loveliest outdoor dining venue. 912 S. Main, St. Charles.
Read More: 20-plus wineries within a short drive from St. Louis
METRO EAST
1818 Chophouse: Options abound at this upscale eatery. Go all out with a 20-ounce Delmonico, midrange with the brown sugar–brined chicken, or casual with a classic Reuben. 6170 Bennett, Edwardsville.
Bakers & Hale: This upscale eatery focuses on seasonal specialties, exquisitely crafted with local ingredients. Families and couples mix to enjoy burnt-end brisket nachos and creamy Cajun fettuccine. It’s absolutely worth a trip to the country-calm setting that has abundant covered and uncovered outside seating. 7120 Montclaire, Godfrey.
Cleveland–Heath: Warning: The deviled eggs here are potentially addicting. Limit yourself and concentrate on the ever-changing seasonal menu. Housed in a 1930s-era building, Cleveland–Heath is one of the most popular restaurants in the Metro East and the back patio is a must when the weather is amenable. 106 N. Main, Edwardsville.
Grafted Wine Bar & Lounge: The wine bar offers 28 wines by the glass, a rotating selection of cocktails, several beers, and even fortified wines (Port, Madeira, sherry) by the glass. There’s seating inside the historic building and on the large patio on the opposite side of the property, where visitors can try noteworthy items from owner and Advanced Sommelier Magda Gilpin, including meat and cheese boards to accompany her homemade jams and chutneys. 310 E. Washington, Belleville.
Fast Eddie’s Bon Air: This humongous destination restaurant/bar is known for its cold beer, super cheap eats, live music, good times, and one of the largest patios in the area. 1530 E. 4th, Alton.
June’s Breakfast + Patio: Located in a historic house in Shiloh, this lovely breakfast spot has a covered front porch, a charming, gardenside patio and one of the best breakfast sandwiches in the Bi-State area. 430 S. Main, Belleville.
The Loading Dock: This popular Grafton hangout offers an ideal place to unwind beside the river on weekends and evenings. Enjoy shrimp rolls, fish tacos, and macho nachos, accompanied by cold beer, frozen drinks, and cocktails. 400 Front, Grafton.
Moussalli’s Prime: The iconic former Andria’s space in Edwardsville offers the same low-key charm, an incredible wine cellar, and a flame-spouting grill that turns out impressive steaks, such as the Niman Ranch USDA Prime–certified Angus. The four-season patio overlooks trees and wildlife. 7415 Illinois Route 143, Edwardsville.
MULTIPLE LOCATIONS
9 Mile Garden + Frankie Martin’s Garden: Whether you’re at the original Affton location or the newer Cottleville spot, these food truck gardens have a festive, picnic feel that appeals to everyone, regardless of age or taste. See websites for details.
Bar Louie: Both St. Louis locations (St. Charles, and Chesterfield) offer primetime people-watching. Go on a Tuesday, when craft burgers are $5 all day. See website for locations.
Cooper’s Hawk: This Chicago-based restaurant/winery hybrid offers a wine-paired menu. See website for locations.
The Corner Pub: This popular, upscale sports bar and grill features enclosed patios complete with flat-screen TVs for days. See website for locations.
Circle 7 Ranch: At the original Ballwin location, a side patio is open to the elements, and a rear portico overlooks a pond. In Des Peres, a covered deck doubles as the front porch. See website for locations.
Katie’s Pizza & Pasta Osteria: Each location (Town & Country, Rock Hill, Ballpark Village) has its own distinct outdoor charm, but what they share is excellent Italian cuisine, including outstanding handmade pastas and creative pizzas like they serve in the Old Country. See website for locations.
Mellow Mushroom: The outdoor spaces at this stone-baked pizza chain are the prime space for enjoying its creative combinations. See website for locations.
Narwhal’s Crafted: The frozen drink destination is ideal for hot summer nights. And the Streets of St. Charles location is situated next to Loaded Elevated Nachos, where the humble nacho has gone uptown, with renditions inspired by crab Rangoon, T-ravs, jerked chicken…You get the idea. See website for locations.
Peel Wood Fired Pizza: Pizzas are topped with innovative ingredients: barbecue pork, duck sausage, roasted sweet potatoes. And in O’Fallon, Illinois, there’s an entire brewpub upstairs. See website for locations.
Rosalita’s Cantina: The ambience on the sprawling patio in Des Peres is Cancun cool, with reservable cabanas, soft seating near a fireplace, and a louvered roof. The downtown location also offers seating aplenty. See website for locations.
Salt + Smoke: A singular focus on “barbecue, bourbon, and beer” translates to loads of meat, craft and barrel-aged cocktails, and more than 40 bourbons. The burnt-end T-ravs are a must. See website for locations.
Three Kings Public House: The menu includes upscale pub grub like delicious smashburgers, fish and chips and hot soft pretzel sticks with queso blanco. The tap list features an impressive rotating selection. See website for locations.
Tucker’s Place: All three locations offer great specials. The best spot to enjoy said deals? The cozy patio at the West County location. See website for locations.
Walnut Grill: Both area locations have large, partially covered patios, including outdoor bars with at-the-bar seating. See website for locations.
Editor’s Note: This story has been updated from an earlier version.
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