Latest from Joe Bonwich
J Smugs GastroPit serves up BBQ and more in a former service station on The Hill
It’s not the first establishment to offer ‘cue in the traditionally Italian neighborhood.
Bon’s Bits: Czech it, Polish it, find it
SLM food critic Joe Bonwich discusses the local dining scene.
The Royale reinvents and revamps
Even with a touch more foodie-ism on the new menu, it’s still the same ol’ classic South City spot.
Bon’s Bits: Hopped up in Waterloo, VB CB turns five, India Palace takes flight
SLM food critic Joe Bonwich discusses the local dining scene.
Bon’s Bits: Rock the Tock, cheers to Maplewood, STL-style pizza festival
SLM food critic Joe Bonwich discusses the local dining scene.
Bon’s Bits: Love To Eat #2, orange wine, get happy at the Tratt
SLM food critic Joe Bonwich discusses the local dining scene.
A second Seoul Garden opens in St. Louis County
The restaurant recently took over the Creve Coeur location of its cousin Kimcheese.
Bon’s Bits: Same ol’ woof, hoppin’ down the block, tangled up in brew
SLM food critic Joe Bonwich discusses the local dining scene.
The Delta Queen Port of Call serves fine dining in a 250-year-old house
Although Kimmswick is still waiting for its ship to come in, it already has one of the amenities of a bustling port of call.
Bon’s Bits: Deceptive restaurant lists, Six Mile’s b-day, Asian cocktails that salute STL
SLM food critic Joe Bonwich discusses the local dining scene.