STiRiBLES founder Adolphus Busch V on cannabis drinks and cuisine
After launching the brand in 2023, the Busch heir has grown the flavorless THC powder into one of the industry’s most popular cannabis additives.
Ask George: How many St. Louis restaurants are offering bonus dollars on gift card purchases this season?
Restaurant owners know that offering bonus bucks is likely to increase gift card sales.
The Posh Nosh Deli & Grill now open in University City
The longtime deli staple relocated to a larger space with new offerings and familiar favorites.
What’s new with St. Louis’ holiday pop-up bars ft. Julie Lally
Tune in for ultimate cheat sheet to St. Louis’ holiday bar scene, straight from the city’s resident holiday pop-up pro.
Get festive at the Delmar Loop this winter
The Loop hosts the Holiday Cookie Crawl, Tree Lighting Ceremony, and Ice Carnival, in addition to offering unique shopping and dining spots.
Session Taco in the CWE transitions to new concept
Lapez Mod Mex is inspired by Jason and Adam Tilford’s former restaurant, Milagro Modern Mexican.
Dave Spence abandons restaurant plans for former Tony’s space in Clayton
Rumors have swirled for months about the proposed new concept.
Pioneer Bakery Café in Kirkwood launches Early Bird Supper Menu
Available from 4:30–7 p.m.Monday through Thursday, the new menu focuses on smaller portions at an affordable price.
Lucy Quinn in The Grove adopts barbecue menu, transitions to Lucy Q
Ben Welch’s tribute restaurant to his maternal grandmother makes an unexpected but logical pivot.
DER, new kratom-infused N/A drink, is launching in St. Louis
A partnership between Nico Tortorella and St. Louis–based MNG Brands brings a functional, alcohol-free kratom drink to local shelves.
Patisserie Svoi will bring Ukrainian baked goods to the Central West End in January
The eagerly awaited European-style café and bakery will showcase all-natural macarons, cakes, croissants, and other desserts, along with Ukrainian yeast breads.
Dining Guide
Dining Guide: St. Charles & Beyond
An essential compendium of restaurants across metro St. Louis.
Dining Guide: Clayton
An essential compendium of restaurants across metro St. Louis.
Dining Guide: Dogtown & The Hill
An essential compendium of restaurants across metro St. Louis
Dining Guide: Central West End
An essential compendium of restaurants across metro St. Louis
Dining Guide: South County
An essential compendium of restaurants across metro St. Louis
Dogtown Pizza evolves with 3Gerards, bringing St. Louis flavor to the next generation
Born from a local family tradition, Dogtown’s new brand brings authentic St. Louis pizza flavor to grocery store freezer aisles across the city.
Ask George: What is the proper term for the Thanksgiving side dish: dressing or stuffing?
SLM’s dining editor weighs in on the great Thanksgiving debate.
“The Cake Lady” opens bakery inside Zanti’s Deli in South County
The Cake Lady, Cakes & Cobblers serves up 111 flavors of gooey butter cake and counting, as well as holiday treats.
Scout’s is now open in Midtown
The highly anticipated restaurant from Elliott Brown, Brandon Panosh, and Will Rogers fills the former Nexus space on Locust Street.
Nettie’s Pizza Den now open in Clayton
The 45-seat pizzeria is named after the chef’s great aunt, whose cooking left an indelible impression.
DD Mau opens new Webster Groves location
The spacious new location of the fast-casual Vietnamese restaurant seats 150 and offers an expanded menu.
Review: Sushi Ai’s new location in Clayton
The popular restaurant known for its all-you-can-eat sushi recently relocated to a larger corner location in Clayton.
Restaurant Reviews
Review: Cottle Village Farmstead + Distillery in Cottleville
Cottle Village Farmstead & Distillery ups the immersive dining experience.
Review: Africana Restaurant & Adinkra Lounge adds a new option to the Delmar Loop
Hearty stews, vibrant rice dishes, and rich egusi soup provide a gateway to the cuisines of Ghana and Nigeria.
Review: There’s a lot to love about Lucy Quinn
Ben Welch’s soulful dishes honor his roots and his grandmother.
Review: Robin in Maplewood takes flight
Alec Schingel’s bistro offers a fine dining experience in the former Benevolent King space.
Review: Noodle Story on the Delmar Loop
The authentic eatery recently joined the impressive lineup of Chinese restaurants on the Delmar Loop.
Explore science for every age this summer at the Saint Louis Science Center
The Science Center is hosting programming that spans ancient history, exciting visuals, cutting-edge cinema, and even an after-hours event for grownups
Where to find cannabis-infused dinners and dishes in St. Louis
Upcoming events, insights on ingredients, and the ever-shifting legal landscape
Farm Spirit serves up farm-fresh food at Blue Jay Brewing in Midtown
After building a following at Tower Grove Farmers’ Market, as well as Such and Such Farm, Ryan McDonald and Ashley Batiste look to expand their business.
Ed’s Delicatessen opening in Edwardsville
Cleveland Heath co-founder Eric Ed Heath is teaming up with an all-star team to launch a fast-casual concept in the former 222 Artisan Bakery space.
St. Louis experts share their favorite bourbon cocktails
In honor of Bourbon Heritage Month, local mixologists shared their go-to drinks.
Fennel Cooking Studio’s Jackie Price on the recipe for success
The chef, culinary instructor, and registered dietitian launched her Midtown business last year and has quickly built a loyal following.
La Pizza expanding to St. Charles
The popular New York-style pizzeria plans to open a second location on St. Charles’ Main Street in November.
New businesses and new life coming to CWE block ravaged by fire
As Ranoush and Mission Taco Joint return this fall, Euclid and McPherson will also be getting an Indian restaurant, a coffee shop, and more.
Urban Chestnut Brewing Company files for Chapter 11
The St. Louis-based brewery says the filing is part of a strategic reorganization aimed at positioning the company for future growth, and its fall events, including Oktoberfest, remain on track.
Ask George: Is it permissible to bring my own condiment to a restaurant?
There are exceptions and caveats, but the answer is generally yes.
Treasures Bar & Grill now open in the Central West End
Owner Michelle Terry also owns Treasures event space in the same building and plans to eventually add a basement-level cigar bar.