Lasse Sorensen to reopen Tom’s Place in Alton, Illinois
Known for the series ‘Food is Love,’ the master chef plans to reopen his acclaimed restaurant after closing the flagship in De Soto, Illinois, in 2023.
Latest from Lynn Venhaus
The best butcher shops in metro St. Louis
Whether you’re looking for steak or sausage, ribs or rarer options, here’s where to find fresh options across the metro area.
Lovey’s on Lafayette opens in the Gate District
Rowan “Lovey” Burns’ art lounge and cabaret hosts a wide range of events, including trivia, movies, open mic nights, crochet classes, and more.
Best bakeries in St. Louis
Where to find sweet treats, including cakes, cookies, cupcakes, and more in metro St. Louis
Ed’s Delicatessen opening in Edwardsville
Cleveland Heath co-founder Eric Ed Heath is teaming up with an all-star team to launch a fast-casual concept in the former 222 Artisan Bakery space.
Food Is Love’s Lasse Sorensen and Soulcial Kitchen’s John Michel join forces to address food insecurity in Metro East
Among the planned projects are the Love Thy Neighbor free food truck program, the Food on the Move free mobile pantry, and a Produce Blessing Box initiative.
The best BBQ in St. Louis
Whether your preference is sauce-slathered ribs or dry-rubbed meats, there’s something for everyone.
Smoke & Kettle to reopen in two locations
David Sandusky’s hybrid concept will reopen on May 22 at the KC Club & Event Center in O’Fallon, Illinois, and on June 7 at Catholic War Veterans in Freeburg, Illinois.
August the Mansion now open in O’Fallon, Illinois
The historic mansion offers upscale New American cuisine at a variety of price points.
Flower Child slated to open in Frontenac this summer
Located in the former Saint Louis Bread Co. location in Frontenac, the fast-casual restaurant will serve an array of healthy dining options and marks the first Missouri location for Phoenix-based Fox Restaurant Concepts.
Smoke & Kettle, from the owners of BEAST Craft BBQ, to open in O’Fallon, Illinois
Slated to open February 9, David and Meggan Sandusky’s latest addition will serve up fish, chicken, and barbecue in the Knights of Columbus Club and Event Center.