Sweets & Sourdough serves scratch-made baked goods from a roadside cart
Heather Tuttle offers fresh breads and pastries on weekends.
Latest from Mabel Suen
Kishimoto Mendo coming soon to the Delmar Loop
The tonkotsu-style ramen concept comes from acclaimed Menya Rui chef-owner Steven Pursley.
Oni now open in The Grove
The concept is a follow-up to Blue Ocean Sushi, which closed in October in the Delmar Loop.
Mother May I, a new cocktail dive concept, now open on South Grand
The basement bar debuted earlier this month inside Monstera Mezcaleria.
Tea ParTea offers more than 200 loose-leaf teas and assorted treats in South City
The tearoom opened last spring in the Bevo neighborhood.
WOW! Entertainment in Fenton offers family-friendly fun and from-scratch fare
With a variety of games, food, and drinks, the attraction is geared toward a range of ages.
Sweets by Sweet Waters serves doughnuts and desserts for a cause
Owned by a local artist, the St. Ann shop features a multi-use space for music education and more.
Arzola’s Fajitas & Margaritas opens a second location in St. Charles
The sister restaurant opens February 5 in the former Little Nashville space on Main Street.
Sakatanoya Revolving Sushi & Ramen Bar hires accomplished chef consultant
Chef John Kim developed new nigiri and sushi roll dishes for the concept’s first seasonal menu.
Spicy Chef opens in University City
The Jianghu-style restaurant on Olive is a new eatery coming from a team of experienced local restaurateurs.
Taco Buddha now open in the former Elaia and Olio space in Botanical Heights
The third location of the popular, locally owned taco concept features an all-season patio