The speakeasy-style lounge will implement the changes on July 8.

From six-flavor samplers to handmade wontons and Shanghai-inspired design, here’s what to know about the new University City spot.

Good Company’s Jordan Goodman is opening two Mexican dining concepts in the former Lucy Quinn/Little Lucy space: a casual taco spot and a high-end restaurant featuring tasting menus.

Opening June 18, the new concept will feature artisan pizzas, soft-serve gelato, Italian cocktails, and a sleek dining room anchored by a handcrafted wood-fired oven.

The family-owned and -operated Rock Hill eatery is a local mainstay for St. Louis-style pizza and classic Italian cuisine.

The DIY music festival features bands, vendors, bikes, baseball, a mechanical bull, and more.

Ben Poremba’s Israeli-influenced café is slated to reopen in the new space on May 29

First-time restaurateurs Spencer Strode and Marcus Johnson hope to channel the feel of intimate New York dining rooms in a new Midtown restaurant.

The multifaceted concept offers Mexican-Latin cuisine and an upscale American steakhouse—all under one roof.

The casual Italian eatery will offer breakfast, lunch, and dinner throughout the day.