This article is part of the “International Cuisine” feature in St. Louis Magazine‘s December 2017 issue.
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Dough and sauce are made from family recipes, and there are toppings aplenty for vegetarians and meat lovers alike. 6203 Gravois.
House-made Bosnian ćevapi and classic American burgers are served from a menu mashup of the two cuisines. 5005 S. Kingshighway.
Pitas with layers of flaky onionskin-thin pastry are laden with fillings savory or sweet, making for the perfect comfort food treat. 5003 Gravois.
The quietly old-school spot serves a menu of Continental dishes. (Ask about off-menu Bosnian selections.) 4457 Gravois.
With sweeping arches, closely fitted stonework, and attention to detail inevery corner, the visual feast at Grbic’s rivals the flavorful food. 4071 Keokuk.
