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December 2017

St. Louis Magazine’s December issue is out now, and the cover story highlights some of St. Louis’ best international cuisine. From ramen to Russian, sushi to schnitzel, fusion to fish tacos—plus food you can’t find anywhere else and the stories behind six inspiring restaurateurs. Also inside: a conversation with Judge Jimmie Edwards and the trial of Father Jiang, a complicated story of faith, hope, and blame. And don’t miss our annual dining guide, featuring more than 500 restaurants across the metro region.

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