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December 2017

St. Louis Magazine’s December issue is out now, and the cover story highlights some of St. Louis’ best international cuisine. From ramen to Russian, sushi to schnitzel, fusion to fish tacos—plus food you can’t find anywhere else and the stories behind six inspiring restaurateurs. Also inside: a conversation with Judge Jimmie Edwards and the trial of Father Jiang, a complicated story of faith, hope, and blame. And don’t miss our annual dining guide, featuring more than 500 restaurants across the metro region.

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Photography by Kevin A. Roberts

Find Vietnamese, Thai, Chinese, and other dining options—all within a few blocks. more

Dining

Talking to the Funky Butt Brass Band about its 9th Annual Holiday Brasstravaganza, which takes over Off Broadway for not one, but two nights. more

Music

Start your meal off right at these restaurants. more

Dining

What sounds appetizing tonight? more

Dining

What’s new and notable this month more

Dining

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Photo by Kevin A. Roberts

Our city's favorite dessert is now available in holiday flavors. more

Dining

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ILLUSTRATION BY MATT LEHMAN

The cuisine was mostly French but often lightened to reflect contemporary tastes. more

Dining

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Photo courtesy of Nexcore

As St. Louis aims for Amazon, the future of business could be small. more

News

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Photo by Kevin A. Roberts

Janice Katambwa shares the tradition with everyone. more

Culture

It's not the first establishment to offer 'cue in the traditionally Italian neighborhood. more

Restaurant Reviews

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Photo by Kevin A. Roberts

Lola Jean’s Pizza, named after his daughter, will be located near the Russell’s location in Southampton. more

Dining

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Photo by Kevin A. Roberts

These restaurants masterfully blend culinary cultures. more

Dining

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Photo by Kevin A. Roberts

"Boot camp," for how to pair this winter's "it" footwear with a number of looks. more

Style

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COURTESY OF THE GATEWAY ARCH PARK FOUNDATION

Five signature moves, as explained by St. Louis Skating Club coach Becky Cacioppo more

Sports

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Photo by Kevin A. Roberts

The brunch dish combines a trio of irresistible ingredients. more

Dining

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Photo by Kevin A. Roberts

All of the elements for a Greek feast more

Dining

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Photo courtesy of the Missouri History Museum

In the '50s, deaf students of color faced another layer of challenge during integration: working with teachers who used ASL rather than Black American Sign Language. more

History

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Courtesy of J's Pitaria

Find pitas, pizza, and more at these spots located just off Gravois Avenue. more

Dining

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Photo by Kevin A. Roberts

The concept’s simple: Order seafood to your liking, calibrating the spice level, then wait for it to be delivered, steaming, in a bag, and dig in. more

Restaurant Reviews

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Courtesy of the Gateway Arch

WinterFest at the Arch, the Spanish Harlem Orchestra at The Sheldon, SZA at The Ready Room, and more more

Culture