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Dave Lowry

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Photo by Kevin A. Roberts

Can this eatery make its crepes a thing in St. Louis? Dining critic Dave Lowry makes a case for why it should. more

Restaurant Reviews

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Photography by Kevin A. Roberts

Tucked beneath Baileys’ Chocolate Bar, Dave Bailey's new spot specializes in NOLA-style fare. more

Restaurant Reviews

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House Committee Bill 16 proposes that, in simplest terms, if a food didn’t begin with a moo, cluck, oink, or baa, then it can’t be called “meat.” One omnivorous dining critic weighs in on the matter. more

Dining

Fast food genius? Or Franken-fusion? Dining critic Dave Lowry sets out to decide. more

Restaurant Reviews

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Photography by Kevin A. Roberts

Located in the former Jimmy's on the Park space, it has a relaxed charm and distinctive urbane style, with a small, understated sign out front. more

Restaurant Reviews

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Photography by Kevin A. Roberts

Banh mi, bowls, pho, and sliders are prepared quickly and properly. more

Dining

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Photography by Kevin A. Roberts

The new steakhouse is part of a chain, with more than 50 locations across the country, but the environs and personal attention are so polished, one scarcely notices. more

Restaurant Reviews

One food writer's thoughts on cauliflower mashed potatoes, zoodles, Oreo Thins, and other culinary quandaries more

Dining

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Photography by Kevin A. Roberts

The restaurant replaces Atlas in DeBaliviere Place. more

Restaurant Reviews

A year-end rant about “pop-ups” and “comfort food,” esoteric menus and overwrought ingredients, boozy shakes and cookie-cutter chefs. more

Dining

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Photo by Kevin A. Roberts

Dining critic Dave Lowry reflects on culinary highlights from the past year. more

Dining

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Photo by Kevin A. Roberts

Opened in September, the comfortable, unpretentious eatery is turning out meals rivaling any in our region in terms of creativity, quality ingredients, and taste. more

Restaurant Reviews

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Photo by Kevin A. Roberts

Qui Tran’s long-awaited ramen shop comes to Creve Coeur more

Restaurant Reviews

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Photo by Kevin A. Roberts

The concept’s simple: Order seafood to your liking, calibrating the spice level, then wait for it to be delivered, steaming, in a bag, and dig in. more

Restaurant Reviews

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Photography by Kevin A. Roberts

The restaurateur's latest venture has big ambitions. more

Dining

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Photograph by Bennett Pruitt

Private Kitchen's Lawrence Chen brings a first to the metro area—a Chinese dish so irresistible, it could grow as popular as T-rav. more

Dining

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Photo by Kevin A. Roberts

A famed chocolatier puts its stamp on café dining in the CWE. more

Restaurant Reviews

The outpost of Ballwin's New India's Kitchen serves saag paneer, samosas, and more in a mall food court. more

Dining

Yes, the brisket really is worth the drive. more

Dining

Since February 2015, the former concert venue in The Grove has billed itself as a "sandwich pub." more

Dining