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Dave Lowry

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Photography by Kevin A. Roberts

Opened a few years ago, the restaurant has become a second home to Korean expats, especially the college crowd. Read more

Dining

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Photography by Kevin A. Roberts

Seafood-heavy tropical dishes and a stellar array of cocktails are served on a busy corner. Read more

Restaurant Reviews

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Photo by Kevin A. Roberts

A sampling of St. Louis’ finest, across all price points Read more

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Photography by Kevin A. Roberts

There is no menu at the new restaurant in Fox Park, only a selected number of courses. Read more

Restaurant Reviews

SLM restaurant critic Dave Lowry distills his culinary experiences from the past year. Read more

Dining

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Photo by Kevin A. Roberts

Discover the top spots around town that serve this quintessential culinary combo. Read more

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Photography by Kevin A. Roberts

And don't miss the bacon candle, which doubles as mood lighting and a tasty starter that diners can dip rye bread into after the candle melts. Read more

Restaurant Reviews

The unassuming St. Charles BBQ joint is as worthy as its St. Louis counterparts—just don't ask for the baked apples recipe. Read more

Dining

It's October, and the opportunity for day trips is closing. Go now to Fast Eddie’s Fried Chicken. Read more

Dining

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PHOTOGRAPHY BY KEVIN A. ROBERTS

A century-old dry goods store has been handsomely repurposed into a space that balances the atmosphere of a thoroughly enjoyable after-work pub with the sensibilities of an informal restaurant. Read more

Restaurant Reviews

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Photography by Kevin A. Roberts

Ben Poremba’s return to the kitchen generates a resounding chorus of huzzahs. Read more

Restaurant Reviews

SLM's Dave Lowry recently visited the just-shuttered Barnyard Cafe—and loved it. Read more

Dining

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Photography by Kevin A. Roberts

Run by Strange Donuts co-founder Corey Smale and executive chef/partner Ryan McDonald, the retooled Chinese-American takeout–or–dine-in bistro specializes in small plates. Read more

Restaurant Reviews

At Tai Ke, one little-known chef elevates the humble clam soup to an art form. Read more

Dining

A local entrepreneur puts a new spin on a St. Louis classic. Read more

Dining

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Photography by Kevin A. Roberts

The reconfigured restaurant offers New American fare in an intimate neighborhood setting. Read more

Restaurant Reviews

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Photography by Kevin A. Roberts

Michael Del Pietro re-creates his parents’ namesake restaurant. Read more

Restaurant Reviews

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Photo by Kevin A. Roberts

Can this eatery make its crepes a thing in St. Louis? Dining critic Dave Lowry makes a case for why it should. Read more

Restaurant Reviews

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Photography by Kevin A. Roberts

Tucked beneath Baileys’ Chocolate Bar, Dave Bailey's new spot specializes in NOLA-style fare. Read more

Restaurant Reviews

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House Committee Bill 16 proposes that, in simplest terms, if a food didn’t begin with a moo, cluck, oink, or baa, then it can’t be called “meat.” One omnivorous dining critic weighs in on the matter. Read more

Dining