Amy De La Hunt is a St. Louis-based writer and editor whose enthusiasm for the independent dining scene began in 2001, when she joined the team at the newly launched Sauce Magazine. Along with writing about food and beverages for St. Louis Magazine and other publications, she covers community development, education, parenting, and entrepreneurship for local, regional, and national outlets. Examples of her work can be found at https://linktr.ee/amy_in_words.