Podcasts / Arch Eats / St. Louis restaurants to watch in 2026

St. Louis restaurants to watch in 2026

Curious about what George and Cheryl are most excited to eat in 2026? Tune in as they dish on the openings, returns, and bold new concepts that will have St. Louis buzzing this year—plus, some exciting breaking restaurant news.

This year’s look ahead at the St. Louis restaurant scene is filled with anticipation, optimism—and some really big breaking news. In this episode, George and Cheryl look ahead to 2026’s most anticipated restaurants, including two concepts from the Central West End’s most prominent proprietor that are sure to light up the neighborhood, a high-end hookah lounge and restaurant with elevated hospitality, a sophomore effort from one of St. Louis’ brightest culinary stars, a new concept from an acclaimed restaurateur, and the reemergence of a beloved South Grand institution. Check out the inside scoop from George and Cheryl to see why there’s so much to get excited about in 2026.

→ Editors’ Note: After this podcast episode was recorded, Natasha and Hamishe Bahrami informed SLM that the new restaurant will not be called Cafe Natasha; instead, it will operate under The Gin Room, the existing cocktail bar at the same address.

Courtesy of Wash Ave Food Hall
Wash Ave Food Hall rendering
Photography by Mabel Suen
Sushi option on the lower conveyor belt at Sakatanoya Revolving Sushi & Ramen Bar
Rendering by David Rygiol
Marvel S. Fox illustration
Courtesy of Chico Bueno
Chico Bueno rendering
Courtesy of Baia
Baia rendering
Courtesy of Cibo Roman_2500.jpg
Photography by Kevin A. Roberts 20220418_MenyaRui_0118.jpg
Steven Pursley, owner of Menya Rui and the upcoming Kishimoto Mendo
Photography by Kevin A. Roberts
Henry Arciniega and Derek Gamlin, owners of Gamlin's restaurant in Maplewood
Courtesy of Tai Davis
From a prior Lineage event, oxtail agnolotti, with pot licka' brodo, braised greens, preserved lemon, chili, and mascarpone
Photography by George Mahe
Roman_2500.jpg
20220418_MenyaRui_0118.jpg

This episode is sponsored by Herbie’s and Kingside Diner. Are you planning a holiday party, company happy hour, or special celebration? Make it unforgettable with help from Herbie’s & Kingside Diner. With customizable menus, beautiful indoor and outdoor spaces, and a dedicated events coordinator, they make planning and celebrating effortless and enjoyable. They even offer catering delivery in select areas! Book your private event at Herbie’s or Kingside Diner today.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Want more? Check out all of St. Louis Magazine’s podcasts.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

You may also enjoy these SLM articles:

Be the first to hear new episodes of Arch Eats.

Make sure to follow Arch Eats where podcasts on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. And sign up to receive emails when new episodes drop.

We will never send spam or annoying emails. Unsubscribe anytime.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

About The Hosts

George Mahe

George Mahe

George Mahe has spent most of his life immersed in the restaurant industry, owning and operating establishments before delving into food journalism. He began reviewing restaurants for St. Louis Magazine 35 years ago under the pseudonym “Arnie Boye” (a tribute to his dog) and became the magazine’s first dining editor in 1992. His fair and balanced approach spawned a local restaurant consulting company, and further ventures in ownership. In 2006, he returned to SLM. George spearheads the magazine’s dining coverage, curates the weekly Dining Out newsletter, and co-hosts the Arch Eats podcast. George lives in University City with his wife, Suzi. Send your dining questions to [email protected].

Headshot of Cheryl Baehr

Cheryl Baehr

Cheryl Baehr has been telling the story of the St. Louis dining scene since 2013, drawing upon her decades-plus experience in the industry and her passion for food and the people who make our city so delicious. A graduate of the University of Missouri St. Louis and the University of Denver, Cheryl left a career in government in Washington, DC to return to her hometown to write about food, first as longtime dining critic for the Riverfront Times and now as a staff writer, co-host of the Arch Eats podcast, and editor of the Dining In newsletter at St. Louis Magazine. When she’s not celebrating the St. Louis food scene, you can find this proud Florissantonian and recent University City expat sipping on coffee at her home in Wildwood with her daughter, Coretta, her partner, Nick, her step-dog, Van, and her beloved Great Pyrenees, Chloe.