Podcasts / Arch Eats / From Café Natasha to The Gin Room: Hear the Bahrami’s heartfelt story on ‘Arch Eats’

From Café Natasha to The Gin Room: Hear the Bahrami’s heartfelt story on ‘Arch Eats’

On a special Mother’s Day episode of ‘Arch Eats,’ mother-daughter duo Hamishe and Natasha Bahrami open up about the legacy of Café Natasha, life in the restaurant business, and their bond beyond the kitchen.
Courtesy Natasha Bahrami
Courtesy Natasha BahramiFam_crop.JPG
Behshid and Hamishe Bahrami with daughter Natasha

The St. Louis restaurant community may know her as the matriarch of the beloved late restaurant, Café Natasha, but for many, Hamishe Bahrami is “mom.” On this special Mother’s Day edition of Arch Eats, George and Cheryl sit down with the beloved restaurant mom and her daughter, The Gin Room and Salve Osteria’s Natasha Bahrami, to talk about what it was like raising a child in the restaurant industry, what sort of wisdom she imparted along the way, and what she’s been up to since closing Cafe Natasha in 2022. They also learn from Natasha what it was like growing up in the business, what she learned from Hamishe, and how she felt sharing her mom with the rest of St. Louis. Have your tissues ready for this heartfelt episode. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

Natasha:  From the moment I was under three years old, I was working with them and doing whatever that was, and then put on the register and then in the kitchen, and then the rest is history.

Cheryl: There was no escaping, Natasha. There was no way you were getting out of this business.

George: And you must have done so well that somebody named a restaurant after you. So, congratulations.

Natasha: They didn’t tell me that! They made a decision without talking to me, so I got to find out what it meant to have a name on a restaurant. I was 13 when they opened Cafe Natasha Delmar.

This episode of Arch Eats is sponsored by Westport Plaza and supported by South Grand. The Porter Apartments are Westport Plaza’s first luxury apartment complex. This modern community offers studio, one-, and two-bedroom residences and premium amenities, including a resort-style pool, gaming lounge, fitness center, a pet park, and more. Explore leasing options.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

You may also enjoy these SLM articles:

Be the first to hear new episodes of Arch Eats.

Make sure to follow Arch Eats where podcasts on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. And sign up to receive emails when new episodes drop.

We will never send spam or annoying emails. Unsubscribe anytime.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

About The Hosts

George Mahe

George Mahe

George Mahe has spent most of his life immersed in the restaurant industry, owning and operating establishments before delving into food journalism. He began reviewing restaurants for St. Louis Magazine 35 years ago under the pseudonym “Arnie Boye” (a tribute to his dog) and became the magazine’s first dining editor in 1992. His fair and balanced approach spawned a local restaurant consulting company, and further ventures in ownership. In 2006, he returned to SLM. George spearheads the magazine’s dining coverage, curates the weekly Dining Out newsletter, and co-hosts the Arch Eats podcast. George lives in University City with his wife, Suzi. Send your dining questions to [email protected].

Headshot of Cheryl Baehr

Cheryl Baehr

Cheryl Baehr has been telling the story of the St. Louis dining scene since 2013, drawing upon her decades-plus experience in the industry and her passion for food and the people who make our city so delicious. A graduate of the University of Missouri St. Louis and the University of Denver, Cheryl left a career in government in Washington, DC to return to her hometown to write about food, first as longtime dining critic for the Riverfront Times and now as a staff writer, co-host of the Arch Eats podcast, and editor of the Dining In newsletter at St. Louis Magazine. When she’s not celebrating the St. Louis food scene, you can find this proud Florissantonian and recent University City expat sipping on coffee at her home in Wildwood with her daughter, Coretta, her partner, Nick, her step-dog, Van, and her beloved Great Pyrenees, Chloe.