Editor’s note: The following options are noted in three categories: DINE IN, PICK UP, and DINE IN or PICK UP. If any worthy options should be added to the list, email us at [email protected].
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Photo by Don Riddle
Photo by Don Riddle
DINE IN
- On the Menu: Everything from roast turkey to pumpkin pie, plus smoked salmon, an omelet station, and flourless chocolate cake will be on the Thanksgiving brunch buffet.
- When: Reservations required; book online through OpenTable.
- Availability: Dine-in only
- How to Order: Seatings available 10 a.m.–2 p.m. on Thanksgiving.
- Price: $55 for adults, $20 for kids (ages 6–12), free for children under age 5
- On the Menu: Bristol Seafood Grill will serve a plated three-course Thanksgiving dinner featuring roasted turkey and traditional sides, along with a few Bristol favorites such as Maine lobster bisque. A limited regular menu will also be available.
- When: Dine-in between 11 a.m. and 7:30 p.m. on Thanksgiving Day, Thursday, November 27.
- Availability: Dine-in only.
- How to Order: Reserve a table online.
- Price: $46 for adults, $22 for children ages 12 and under.
Café la Vie (inside Le Meridien St. Louis Clayton)
- On the Menu: Café la Vie’s plated Thanksgiving dinner will feature three courses of traditional fare, available alongside the complete Café la Vie menu.
- When: November 27th for lunch or dinner.
- Availability: Dine-in only
- How to Order: Reservations are recommended for Thanksgiving dinner at Café la Vie and can be made through OpenTable.
- Price: Adult plates are $62 per person, and children ages 2-12 can dine for $32 per child.
- On the Menu: Casa Don Alfonso at The Ritz-Carlton, St. Louis will celebrate the season with a Friendsgiving Feast leading up to Thanksgiving and two elegant dining options on the holiday itself. The Friendsgiving Feast, offered nightly from November 12–26, features antipasto, pasta, and entrée choices such as turkey ballotine or grilled branzino, with classic Italian sides and dessert. On Thanksgiving Day, the restaurant will host a brunch buffet with traditional and Italian favorites, followed by a three-course dinner highlighting elevated seasonal dishes.
When: Friendsgiving Feast served nightly November 12–26; Thanksgiving brunch 10:30 a.m.–3:30 p.m.; dinner 6–10 p.m. on Thanksgiving Day, Thursday, November 27.
Availability: Dine-in only.
How to Order: Reservations can be made by calling 314-719-1496 or through OpenTable.
Price: Friendsgiving Feast $89 per person (minimum two guests); brunch buffet $105 for adults, $55 for children; Thanksgiving dinner $89 per person.
- On the Menu: Enjoy a family-style Thanksgiving feast with classic holiday dishes at the Defiance winery.
- When: Seatings at 11 a.m., 1:15 p.m., 3:30 p.m., and 5:30 p.m. on Thanksgiving Day, Thursday, November 27.
- Availability: Dine-in only, reservation required.
- How to Order: Reservations required; book online.
- Price: $52 for adults; $26 for children 12 and under; free for children 7 and under.
- On the Menu: Brunch buffet including seafood display, omelet station, carving station, waffles, accompaniments, and desserts
- When: Thursday, November 28
- Availability: Dine-in; seatings available at 11 a.m. and 1 p.m.
- How to Order: Click here to reserve.
- Price: $75 per adult and $26 per child
- On the Menu: Guests can enjoy a traditional Thanksgiving meal at Bridgeway, the casino’s full-service restaurant. On the menu is citrus herb-brined turkey breast served with traditional sides of cornbread dressing, mashed potatoes with turkey gravy and limoncello green beans, with a slice of pecan pie for dessert.
- When: Seatings available on Thursday, November 27, through Saturday, November 29.
- Availability: Reserve a table here; walk-ins also accepted.
- Price: $30 per person, children welcome
- On the Menu: Eclipse will offer a Thanksgiving brunch buffet inside its Gemini Room, complete with all of the trimmings, Maple Brine Turkey, cornbread dressing and pumpkin pie.
- When: 10:00 am–3:00 p.m. on Thursday, November 27
- Availability: Dine-in only.
- How to Order: Reservations available through Resy or by calling 314-721-1111.
- Price: $55 for adults, $27 for children.
- On the Menu: EdgeWild will serve its annual Thanksgiving buffet, featuring roasted turkey, prime rib, traditional sides, salads, and desserts.
- When: 10 a.m.–5 p.m. on Thursday, November 27
- Availability: Dine-in only.
- How to Order: Call 636-532-0550 for reservations.
- Price: $46.95 for adults, $15.95 for children 12 and under; children 6 and under are free.
- On the Menu: Three-course prix fixe dinner. First course: Smoked Seafood Chowder or Autumn Wedge Salad. Second course: Traditional Thanksgiving Dinner, Cedar Plank Salmon, or Harvest Osso Buco. Third course: Sweet Potato Cheesecake or Warm Maple Apple Tart.
- When: 5–10 p.m., November 27
- Availability: Dine-in
- How to Order: Reserve a table by calling 314-770-8100 or by clicking here
- Price: Thanksgiving three-course meal for $40 per person
- On the Menu: Idol Wolf will serve a plated Thanksgiving special which includes Carved Smoked Turkey Breast & Braised Turkey Thigh, Cranberry, Orange & Jalapeno Relish, Manchego & Leek Potato Gratin, Grilled Broccolini, Soft Baked Rolls with Apple Honey Butter, and Pumpkin Pie. Regular menu items will also be available.
- When: Open regular hours
- Availability: Dine-in only.
- How to Order: Visit the website or call 314-325-0360 to make a reservation.
- Price: $43 Plated Thanksgiving special.
- On the Menu: Enjoy a traditional, plated three-course turkey dinner featuring all the traditional fare, plus options like Maryland crab bisque and crème brulée; regular menu also available.
- When: Thursday, November 27
- Availability: Dine-in
- How to Order: Reserve online
- Price: $46 for adults, $22 for children (ages 11 and under)
- On the Menu: Herb roasted turkey breast dinner, New Zealand lamb chops, PEI grilled scallops, New York strip. All entrees served with two sides (choose from six).
- When: Thursday, November 27
- Availability: Dine-in
- How to Order: Reserve online
- Price: $45 for traditional turkey dinner; other entrees $50-55
- On the Menu: Pietro’s will serve a traditional turkey dinner with soup or salad, potatoes, green beans, cranberry sauce, stuffing, and of course, turkey. Pumpkin pie or ice cream will be served dessert. Limited regular menu items will also be available.
- When: 11 a.m.–7 p.m. on Thanksgiving Day: Thursday, November 27.
- Availability: Dine-in only. Reservations required.
- How to Order: Call 314-645-9263 for reservations.
- Price: $35.95 for adults.
- On the Menu: The Preston will be offering a four-course prix fixe holiday menu, which will include a choice between Pumpkin Arancini or Seared Scallop, Cream of Mushroom Soup or Apple and Kale salad, Preston Bird, Maple Glazed Sea bass, Herb Crusted Prime Rib, or a Pecan and Mushroom Wellington, and For dessert, a choice of Apple Cinnamon Crostata or Pumpkin Cheesecake.
- When: 12–8 p.m. on Thanksgiving Day: Thursday, November 27.
- Availability: Dine-in only. Reservations required.
- How to Order: Make a reservation via OpenTable.
- Price: $85 per person, not including tax and gratuity.
- On the Menu: Chicken and andouille sausage soup, followed by a roasted turkey complemented with a rich giblet gravy, mashed potatoes with a hint of garlic, honey glazed baby carrots, sausage and herb stuffing, and Ruth’s cranberry relish. Save room for dessert: chocolate bourbon pecan pie or Ruth’s pumpkin cheesecake.
- When: Thursday, November 27
- Availability: Dine-in only at the Chesterfield or downtown St. Louis locations
- How to Order: Reserve online via OpenTable
- Price: $52.95 per adult, $16.95 per child (ages 12 and under)Courtesy of Butler’s Pantry
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PICK UP
- On the Menu: Packages are available for two, four, or eight people. Enjoy carved turkey, garlic whipped potatoes and gravy, green bean casserole, bourbon sweet mash, Thanksgiving dressing, rolls and butter, and pumpkin cheesecake.
- When: Order online
- Availability: Pre-order and pick-up only
- How to Order: Order online for pickup by 6 p.m. November 21 for pickup on Tuesday, November 25, or Wednesday, November 26. Pick up locations include 612North on Laclede’s Landing, Drunken Fish locations, or Kimchi Guys at Washington University.
- Price: $69.95 for two people, $129.95 for four, and $249.95 for eight
- On the Menu: Order a combo featuring a whole smoked turkey breast and three pints of sides, or opt for a whole smoked turkey breast, slab of ribs, or smoked chicken. Multiple combinations available, as are a la carte sides.
- When: Order online by November 20.
- Availability: Carryout only; pickup November 26.
- How to Order: Order online
- Price: Varies
- On the Menu: The Art of Entertaining in Webster Groves is offering complete holiday meal packages with sliced turkey breast, classic sides, and dessert, as well as a package with a whole raw turkey. A la carte options for turkey, sides, and desserts are also available.
- When: Call to order for pickup November 26 (for dinner packages) or November 22–25 and November 28–29 (for a la carte items).
- Availability: Carryout only.
- How to Order: Call 314-963-9899 to order
- Price: Packages serve three to four ($145), six to seven ($215), or 10 to 12 ($415). A package for 10–12 with a whole raw turkey is $375.
- On the Menu: BEAST Craft BBQ Co. in Belleville is offering smoked whole turkeys, turkey breasts, hams, and briskets, along with family sized sides and desserts.
- When: Orders are open now for pickup on Thursday, November 27, between 10 a.m. and 4 p.m.
- Availability: Pickup only.
- How to Order: Order online at beastcraftbbq.com.
- Price: Varies.
- On the Menu: The Blue Duck will be offering turkey potpie for Thanksgiving, whether for a single person or up to eight. Customers can opt for packages that include three sides and rolls or order their picks a la carte.
- When: Order online.
- Availability: Pickup only
- How to Order: Order online, pickup available November 26
- Price: Varies depending on size and sides; individual ($40), family package ($160)
- On the Menu: Bolyard’s has opened orders for whole turkey or turkey parts. In addition, diners can pre-order a selection of sides. DIY brine kits are also available.
- When: Online orders are now open.
- Availability: Pre-order and pickup from November 24–27
- How to Order: Order online.
- Price: Varies (birds are $7.50 per pound)
- On the Menu: Bricktop’s is giving diners the opportunity to enjoy a traditional roast turkey dinner (for four or eight) at home or opt for beef Wellington or prime rib (to feed eight to 10). Each meal includes house salad, creamy whipped potatoes, sautéed corn, herb stuffing, and Hawaiian rolls.
- When: Pre-order by 5 p.m. November 23
- Availability: Pre-order and pickup only
- How to Order: Place an order by calling 314-567-6300 or online.
- Price: Turkey dinner $180 for four; $360 for eight; beef Wellington $450 (feeds eight to 10); prime rib $350 (feeds eight to 10)
- On the Menu: Butler’s Pantry is offering a full spread, featuring delicious twists on favorites, including Maple Brined Pork Loin, Butternut Squash & Potato Au Gratin, and Chocolate Orange Mousse Cake, as well as classics such as Green Bean Mushroom Casserole, Whole Roasted Turkey, Pumpkin Cheesecake, and more. Enhancements available upon request.
- When: Pre-orders are open now.
- Availability: Pickup or delivery
- How to Order: Order online or call 314-664-7680.
- Price: $700 for full buffet plus tax
- On the Menu: Candicci’s will offer roasted turkey or ham, stuffing, rolls, and a choice of two sides between mashed potatoes and gravy, green bean casserole, mac n’ cheese, and their famous Italian house salad.
- When: Pre-orders are open.
- Availability: Pickup Thursday, November 27th, 10:00-2:00.
- How to Order: Call 314-220-8989
- Price: $59.99, feeds four
- On the Menu: The flavors of the season are available by the pint at Clementine’s locations. This year’s features include Malted Toffee Butter Pecan and Hot Honey Cinnamon Ice Cream.
- When: Available for purchase in parlors (closed Thanksgiving Day)
- Availability: By the scoop and carryout in select locations.
- How to Order: Purchase in store
- Price: Varies
- On the Menu: Expat BBQ at City Foundry is offering a full “Fall Thanksgiving Feast” for the holiday. The package includes a 6-pound smoked turkey with house-made gravy and seven sides: green bean casserole, coleslaw, collard greens with ham hocks, sweet potato casserole, traditional stuffing, cranberry sauce, and potato salad. À la carte options are also available. Guests will also receive a $25 Niche Food Group gift card for every $100 spent on qualifying Thanksgiving catering orders placed before November 10.
- When: Orders must be placed by November 20.
- Availability: Pickup only.
- How to Order: Order online for pickup at Expat BBQ on Wednesday, November 26, from 11 a.m.–7 p.m.
- Price: Fall Thanksgiving Feast $135; à la carte items range from $12–$45.
- On the Menu: Farmhaus has opened orders for premium Amish-raised turkeys from Arthur, Illinois; Farmhaus will serve secret brine and dry rub smoked turkeys with traditional gravy. Ready to eat and available as a whole, half bird, or quarter.
- When: Pre-orders are open online.
- Availability: Pickup on Thanksgiving morning between 10 and 11 a.m. Please bring a proper cooler for transport (will stay warm for several hours).
- How to Order: Order online.
- Price: $100 for a whole turkey, $70 for a half, $40 for a quarter
- On the Menu: Frida’s is offering a full vegan Thanksgiving meal for one. The meal features house-made turkey seitan, mashed potatoes and gravy, green bean casserole with crispy onions, Brussels sprouts with asiago, classic stuffing, cranberry-apricot sauce, and pumpkin mousse with pecans
- When: Order online now; pickup Wednesday, November 26, during normal business hours at Frida’s or Station No. 3 in Benton Park or in Kirkwood.
- Availability: Carryout only
- How to Order: Order online
- Price: $36
- On the Menu: Order smoked turkey, pulled pork, beef brisket, baby back ribs, and scratch-made sides, sauces, and dessert, packaged or a la carte, served hot or cold.
- When: Pre-orders are open now. Orders must be placed by November 22.
- Availability: Carryout only; pickup Wednesday, November 26, or Thursday November 27.
- How to Order: Order online
- Price: Varies
- On the Menu: Order a 10- to 12-pound turkey or 4- to 6-pound turkey breast (brined, rubbed, and ready to cook), or opt for a fully prepared smoked prime rib. Grace Meat + Three is also offering a variety of Southern sides, including bourbon whipped sweet potatoes, green bean casserole and potato roles, as well as pumpkin, chocolate, and bourbon pecan pies.
- When: Pre-order online
- Availability: Available for pickup between noon and 4 p.m. on Wednesday, November 26.
- How to Order: Order online
- Price: Whole turkey ($75), turkey breast ($60), smoked prime rib ($180). Sides vary.
- On the Menu: Kenrick’s is offering whole roasted turkeys or boneless turkey breast dinners with sides and dessert, plus à la carte options for turkey, sides, and desserts.
- When: Order online or by phone
- Availability: Delivery available.
- How to Order: Call 314-631-2440 or order online.
- Price: Varies.
- On the Menu: Knead Bakehouse is offering fresh breads and seasonal baked goods for Thanksgiving, including its signature sourdough apple crisp.
- When: Orders available for pickup online for pickup Nov. 22–23 and 25–26.
- Availability: Pickup only, preorder.
- How to Order: Order online.
- Price: Varies.
- On the Menu: Liliana’s Italian Kitchen in South County will offer a roasted turkey dinner with traditional sides, plus à la carte pumpkin pie.
- When: Order by November 25 for pickup on November 26 or 27.
- Availability: Pickup only.
- How to Order: Call 314-729-1800 to place your order.
- Price: $24.95 per person, minimum of four orders; à la carte pricing varies.
- On the Menu: The ever-popular turkey-shaped cake and other fall cakes are available for pre-order, along with cherry, apple, pumpkin, pecan, and sugar-free pies.
- When: Orders can be placed mcarthurs.com.
- Availability: Available for pickup during normal business hours, closed on Thanksgiving day.
- How to Order: Call 314-894-0900, or visit mcarthurs.com.
- Price: Cherry, apple, and pumpkin pies for $20. Pecan pies or sugar-free pies for $28.
- On the Menu: Mimi’s Café in Chesterfield will serve its regular menu on Thanksgiving Day, along with a selection of holiday specials. Takeout options include heat-and-serve turkey, ham dinners, plus sides and dessert, which can be purchased à la carte as well.
- When: Pickup on Wednesday, November 26.
- Availability: Dine-in and pickup available.
- How to Order: Order online at mimiscafe.com.
- Price: $189.99 for turkey or ham dinner (serves up to 10)
Patty’s Cheesecakes (inside City Foundry STL)
- On the Menu: Patty’s Cheesecakes is offering a selection of whole cheesecakes and seasonal dessert flavors, including classic, pumpkin, and pecan varieties.
When: Order by November 19 for Thanksgiving pickup on November 25 or 26 by 3 p.m.
Availability: Pickup only.
How to Order: Order online at pattyscheesecakes.com, or visit the City Foundry STL location.
Price: Varies by flavor and size.
- On the Menu: Pierce Creek is offering hormone-free, all-natural, raw proteins, ready for you to cook at home, along with sides of roasted garlic-whipped potatoes, gravy, bourbon sweet potatoes, green beans, cornbread dressing, harvest salad with vinaigrette, fresh baked rolls, whipped butter, & choice of three pie options: cider toffee, dutch apple, bourbon caramel pecan, and pumpkin praline.
- When: Order deadline is Thursday, November 20th. Pick-up is on Tuesday, November 25th, or Wednesday, November 26th.
- Availability: Pickup only.
- How to Order: Order in person or call 314-900-1424.
- Price: $98 for two, $196 for four, $392 for eight. Some items are also available to be purchased individually.
- On the Menu: Russell’s is offering its annual lineup of scratch-made desserts, including pumpkin, pecan, apple, and chocolate chess pies, as well as assorted cakes and cookies.
- When: Orders must be picked up Wednesday, November 26, after 11 a.m.
- Availability: Pickup only.
- How to Order: Order online or call your preferred location.
- Price: Pies $26–$30; cakes $45–$65.
- On the Menu: Russo’s Gourmet Express is preparing traditional Thanksgiving dinners featuring roasted turkey, mashed potatoes, dressing, gravy, and vegetables, plus à la carte sides and desserts.
- When: Order by November 21 for pickup on November 26 from 10 a.m.–3 p.m.
- Availability: Pickup or delivery, with at least two days’ notice.
- How to Order: Order online at russosgourmetexpress.com or call 314-427-4955.
- Price: $19.55 per person (minimum 20) for a dinner serving eight to 10 people.
- On the Menu: Station No. 3 is offering a full vegan Thanksgiving meal for one. The meal features house-made turkey seitan, mashed potatoes and gravy, green bean casserole with crispy onions, Brussels sprouts with asiago, classic stuffing, cranberry-apricot sauce, and pumpkin mousse with pecans
- When: Order online now; pickup Wednesday, November 26, during normal business hours at Frida’s or Station No. 3 in Benton Park or in Kirkwood.
- Availability: Carryout only
- How to Order: Order online
- Price: $36
- On the Menu: Saint Louis Rotisserie will offer whole roasted turkeys, rotisserie chicken, and à la carte sides such as mashed potatoes, dressing, and gravy.
When: Order by November 22 for pickup on November 25 or 26.
Availability: Pickup only.
How to Order: Call 314-362-2999 - Price: Varies.
- On the Menu: Thanksgiving wouldn’t be Thanksgiving without a gallon of cracker mac from Salt + Smoke. In addition to the white cheddar fan favorite, the restaurant is offering a whole turkey with gravy, a smoked brisket, green beans, and tomato salad, as well as an assortment of to-go cocktails.
- When: Pre-orders are open online.
- Availability: Pre-order for pickup between 10 a.m. and noon on Thanksgiving at the Delmar Loop location.
- How to Order: Place orders online here.
- On the Menu: Sister Cities Cajun is offering individual Thanksgiving trays which include: Roast turkey, boudin stuffing, green bean casserole, corn maque choux, low country mashed potatoes, gumbo gravy, pecan pie bread pudding.
- When: Pre-order.
- Availability: Pick up on Thanksgiving Day between 12:00-6:00, exact time selected on purchase.
- How to Order: Place an order online.
- Price: $42.00 per tray (feels one plus leftovers)
- On the Menu: A variety of turkey, pork, cuts of beef, and seafood are available for pre-order by the pound. Start the day with a house-made quiche, and end it with a Smokehouse pie.
- When: Pre-order early.
- Availability: Pre-order and pickup only. Pickup from November 24–26
- How to Order: Place orders in store or by calling 636-532-3314.
- Price: Varies
- On the Menu: Order turkey and sides separately or an individually plated dinner with turkey, savory stuffing, mashed potatoes, basked apple blossom, and more.
- When: Pre-order by November 21.
- Availability: Pre-order and pick-up only.
- How to Order: Place orders online here.
- Price: Plated dinner $37
- On the Menu: Offering Southern Illinois Amish Fresh Free Range Turkeys. Never frozen and hormone-free.
- When: Order before November 15; pickup November 22–24.
- Availability: Pre-order and pickup only
- How to Order: Email orders to [email protected].
- Price: $4.59 per pound
- On the Menu: Seasonal favorites of Sugaree’s signature pies—including pumpkin, pecan chocolate, cherry, and apple—are available for pre-order, along with an assortment of cookies, cheesecakes, cakes, and other goodies.
- When: Preorder in advance.
- Availability: Online pre-ordering for pickup on Wednesday, November 26.
- How to Order: Place orders online.
- Price: Varies
- On the Menu: Guests can purchase whole smoked turkey or smoked turkey breast or opt for “The Ultimate Thanksgiving Dinner Pack,” featuring smoked turkey breast, mashed potatoes and gravy, sage stuffing, cornbread, green bean casserole, cranberry chutney, and a slice of pumpkin pie to go. Additionally, Sugarfire will offer a la carte sides, such as sweet potato casserole with marshmallows, sage stuffing, cranberry chutney, green bean casserole, mashed potatoes and gravy, and cornbread. All sides are available for purchase in single, pint, quart, and gallon sizes. Don’t forget to order dessert from Sugarfire’s Pie’s homemade seasonal pie menu, including Mississippi Mud, Signature Sugarfire Pie, Pecan, Apple Crumb, Cherry Crumb, Key Lime, Apple Cobbler, and Pumpkin.
- When: All holiday orders must be placed over the phone by November 24 and picked up on November 27 from 10 a.m.–1 p.m.
- Availability: Pre-order and pickup only.
- How to Order: Guests must call Sugarfire Pie (314-736-3600) to place holiday orders by November 22; the pie shop will assign pickup details once orders have been placed.
- Price: Varies
- On the Menu: Holiday options include whole roasted turkey, brisket (whole or sliced), plus other meats by the pound, including ribs, chicken, pulled pork, burnt ends. Also available are gallons of jambalaya and chicken/crawfish gumbo and Thanksgiving side dishes (plus 10 other side dish options).
- Availability: Pickup only
- How to Order: Pre-order online here by November 25 for pick up on November 25 or 26 from the Eureka location.
- Price: Varies
- On the Menu: This year, Walnut Grill is offering catering options for diners. Thanksgiving dinner for a family of four includes 5 pound of turkey , 3 pounds of garlic mashed potatoes, 3 pounds of stuffing, 3 pounds of green bean casserole, 32 ounces of gravy, and 16 ounces of cranberry sauce. A la carte options are also available.
- When: Order online for pickup by November 24.
- Availability: Pickup only.
- How to Order: Order online and follow up with store management to schedule a pickup time.
- Price: Varies
- On the Menu: You make the bird, but leave the sides and sweets to Winslow’s Table. Mashed potatoes, kale and mushroom stuffing, roasted carrot salad, gravy, dinner rolls, cranberry compote, pumpkin pie, apple crumb pie are all available.
- When: Order online
- Availability: Pickup and delivery.
- How to Order: Place orders online here.
- Price: Varies
DINE IN or PICK UP
- On the Menu: Capital Grille is offering both dine-in and carryout for Thanksgiving. The full dinner menu will be available in dining room, as well as a prix-fixe Thanksgiving feast, featuring turkey, green beans, cranberry-pear chutney, mashed potatoes, sweet potatoes, and pumpkin cheesecake. All except the turkey and pumpkin cheesecake can be carried out.
- When: Pre-orders and reservations open through November 25.
- Availability: Dine-in and carryout. Pickup times are November 26 from 9 a.m.–5 p.m. and November 27 from 9 a.m.–11 a.m.
- How to Order: Pre-order by November 25, or click here to reserve a table.
- Price: $135 for a four-person sides bundle; menu prices vary for dine-in service
- On the Menu: Cooper’s Hawk has created both in-restaurant and take-home “heat-and-serve” packages. Highlights include turkey with gravy and cranberry sauce, stuffing, potatoes, green beans and carrots, butternut squash soup, and pumpkin praline cheesecake. In the restaurant, customers can also choose to dine from the regular menu.
- When: Quantities limited; pre-order by November 21.
- Availability: Dine-in or pickup.
- How to Order: Click here to reserve a Thanksgiving kit. Make a reservation at the St. Peters location by clicking here; to reserve a table at the Town & Country location, click here.
- Price: Dining room prices vary; Thanksgiving take-home kit for six is $199.99.
- On the Menu: Fleming’s will offer a two-course Thanksgiving menu featuring roasted turkey, filet mignon, or ribeye, served with classic holiday sides and dessert. The regular dinner menu will also be available. Flemings will also be providing an at-home catering menu for six.
When: 11 a.m.–close on Thursday, November 27.
Availability: Dine-in or takeout.
How to Order: Reserve online or call the restaurant.
Price: Thanksgiving Prix Fixe Menu is $59 per guest. Takeout meal for six: $260 (turkey) or $420 (beef tenderloin). Six sides for $140.
- On the Menu: Maggiano’s is offering a limited-time Thanksgiving menu, which includes traditional slow roasted turkey and Pumpkin Praline Cheesecake. Maggiano’s also has a carryout menu that serves up to four to five people. There’s also a sides-only bundle.
- When: Available to order online starting November 20; orders must be placed at least 24 hours in advance. Pickup Wednesday, November 26, for cold bundles and Thursday, November 27, for hot.
- Availability: Dine-in or pick up.
- How to Order: Make a reservation or order online.
- Price: Dining in menu prices vary. Cold-prepared bundles are $210, hot-prepared bundles are $220, and sides only bundles are $50.
- On the Menu: Dine-in or carryout; dinner for one or for a dozen. The carryout option features roasted turkey with traditional fixings packed up family-style, while the in-restaurant option allows diners to choose from turkey, filet, lasagna, and more.
- When: Make a reservation for dine-in service from noon–7 p.m. on Thanksgiving. For preorder, call after noon Tuesday through Saturday beginning November 4 to order for pickup from 11 a.m.–6 p.m. November 27.
- Availability: Pre-order and dine-in.
- How to Order: Call 314-965-6644 to make a reservation or preorder for pickup. Seatings available from noon–7 p.m., pickup orders from 11:30 a.m.–6 p.m. on November 28.
- Price: Dining-in menu prices vary. Takeout roast turkey dinner with sides for one ($42), two ($80), four ($150), eight ($290), or 12 ($425).
- On the Menu: Thanksgiving turkey is available baked, fried, or grilled at Tucano’s. The restaurant is offering both dine-in and pickup options, complete with traditional sides and sirloin.
- When: Make a reservation for dine-in on November 27, or order online by 9 p.m. on November 25 for pickup on Thanksgiving day.
- Availability: Pickup or dine-in.
- How to Order: Pre-order online, or call 636-724-4499.
- Price: Dining-in menu prices vary. Take out roasted or deep-fried turkey ($149.99), turkey breast ($159.99), or turkey and beef ($74.99) dinner with sides and dessert.
Need even more inspiration for Thanksgiving? Check out these episodes of the Arch Eats podcast:
