Attention foodies! Now is your chance to have another one-of-a kind dining experience! Table Talk is St. Louis Magazine’s exclusive dining series that gives food lovers the opportunity to have an intimate dining experience with the city’s most celebrated chefs. On Thursday, July 18 from 6 – 9 p.m. at Lafayette Square’s newest restaurant—Tripel—Stella Artois presents a delicious evening hosted by Chef Max Crask who will take foodies on a culinary adventure that will celebrate the exceptional beers and wonderful tastes of Belgium cuisine.
Chef Crask will not only create a memorable meal, but he will be available to answer individual questions from the guests about anything from the meal itself, the ingredients used, or cooking tips. The night will also include beer pairings with each course (and insider information from Anheuser-Busch experts) of Belgium brews Stella Artois, Hoegaarden, and Leffe, in addition to passed hors d’ oeuvres to start the evening. This experience is one your taste buds will remember forever!
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The featured menu:
First Course: Moosebeck Mussels from Maine prepared with Hoegaarden, Salsify, and Cipollini Onions
Beer Pairing: Hoegaarden
Second Course: Steak Frite: Peppered Beef Rumsteak served with Sauce au Poivre and House-cut Fries
Beer Pairing: Leffe
Third Course: Rum Baba: Yeast Cake Soaked in a Rum Sauce served with Fruit
Beer Pairing: Stella Artois
Tickets are $65 and you can purchase them by calling 314.918.3033 or online HERE. Don’t hesitate as space is limited. Cheers!
