4 Hands + Peacemaker – Kirkwood
Courtesy of 4 Hands
Courtesy of 4 Hands
- On the Menu: At Peacemaker + 4 Hands’ Kirkwood location, guests can enjoy $3 oysters and a Lobster Boil special (market price) featuring potatoes, andouille, Brussels sprouts, and a buttermilk biscuit. A lineup of Valentine’s Day cocktails ($12–14) includes the Encrypted Vodka Chocolate Martini, Espresso Martini, Flirt Cocktail Spritz, and 4 Hands’ Phases of the Moon Vol. 2 Brett-style beer, available by the bottle. In partnership with Chocolate! Chocolate! Chocolate!, all 4 Hands locations will also offer Beer & Chocolate Pairings To-Go: four artisan chocolates paired with a 16-oz can four-pack of City Wide, City Wide Light, OctoHaze, and OctoHaze Tropical for $20. Each pairing comes with tasting notes tucked inside a Valentine’s card.
- When: Food and drink: February 12-14; Beer & Chocolate Pairings To-Go: throughout February
- Availability: Dine-in only at Kirkwood
- Price: Varies
Courtesy of 5 Star Burgers
Courtesy of 5 Star Burgers
- On the Menu: Owner Steve Gontram, former chef/owner at Harvest restaurant, presents “A Harvest Restaurant Valentine’s Day Pop-Up,” a three-course Valentine’s Day special of Harvest’s popular items. The first course includes a choice of lump crabcake, Caesar salad, or rabbit rillettes, followed by a second course choice of seared jumbo scallops, braised short rib, or grilled chicken breast. The meal is rounded off with signature dessert options of brioche bread pudding or chocolate pot de crème.
- When: February 14
- Availability: Dine-in only
- How to Order: Call 314-720-4350 to reserve a table.
- Price: $100 per person, which includes wine
- On the Menu: Enjoy spectacular views of downtown, the Arch, and the Mississippi, along with a four-course meal. Entrées offered include chicken Milanese, filet mignon, Parmesan-encrusted salmon, and grilled marinated eggplant. Additional wines and champagnes are additional for purchase.
- When: February 13, 5–9 p.m.
- Availability: Dine-in only
- How to Order: Reservations online
- Price: $18.95 for one or $149.95 for two
- On the Menu: APA’s Brentwood location is hosting “Sweethearts and Snuggles,” giving couples the chance to play and cuddle with adoptable pets. The night includes pasta, desserts, and cocktails.
- When: February 14, 6–8 p.m.
- Availability: Dine-in only
- How to Order: Tickets are available online.
- Price: $40
- On the Menu: Executive chef Suji Shaw will serve a Valentine’s Day prix fixe dinner. Courses include the famois Niche Egg, Hamachi Crudo, Braised Short Ribs or Sesame-encrusted salmon, and Pot de Creme or Lemon Olive Oil Cake.
- When: February 14, seatings at 5:15 p.m. and 7:30 p.m.
- Availability: Dine-in
- How to Order: Complete menu details and reservations are available online.
- Price: $173 all in
- On the Menu: A special Valentine’s Day Amore Menu for two features a three-course meal including salad, entrée (choices include lobster and shrimp fettuccine or beef medallions), and dessert.
- When: February 14
- Availability: Dine-in or to-go
- How to Order: Book a reservation or order online.
- Price: $69.99 for two
Photo by Don Riddle
Photo by Don Riddle
- On the Menu: On February 14, a four-course Valentine’s Day prix fixe menu will feature options such as scampi carpaccio, lobster agnolotti, halibut with fennel velouté, and pan-seared prime tenderloin, with chocolate and raspberry mousse for dessert and optional wine pairings. Exclusive Valentine’s Day cocktails are also available for a la carte ordering. Festivities continue into the weekend, with Brunch Di Amore on February 15. The luxurious brunch experience includes heart-shaped waffles, chocolates, and Valentine’s-themed desserts to the tunes of live music. Casa Boutique Valentine’s Day desserts will be available throughout the week on a first-come, first-served basis, with curated selections of mousse, cake, eclairs, and more.
- When: February 14 & 15
- Availability: Dine-in and carryout options
- How to Order: Reservations are available online.
- Price: $175 (prix fixe dinner); $109 (Brunch Di Amore)
Courtesy of City Winery / Tom Paule
Courtesy of City Winery / Tom Paule
- On the Menu: The band Over the Rhine is bringing “Infamous Love Songs” to the stage at the City Winery for Valentine’s Day. Standard menu options and wine are available for purchase, with a two-item minimum per person.
- When: February 15, 7 p.m.
- Availability: Dine-in only
- How to Order: Tickets are available online.
- Price: Starting from $45.60
Courtesy of Clementine's
Courtesy of Clementine's
- On the Menu: Four Valentine’s flavors are joining the menu in February, including Death By Chocolate, Peanut Butta Luva, Love Handles, and a nondairy Cinnamon Almond Crunch.
- When: February 4–29
- Availability: Dine-in and carryout available
- How to Order: Find a location near you at clementinescreamery.com.
- Price: Varies
- On the Menu: Three-course, chef-curated prix-fixe menu with choice of starter, entrée, and dessert
- When: February 13-15, 5–9 p.m.
- Availability: Dine-in
- How to Order: Reservations are available online.
- Price: $80 per person
Photography by Kevin A. Roberts
Photography by Kevin A. Roberts
- On the Menu: For Valentine’s day, this quick-service Vietnamese restaurant is offering buy one, get one pink drinks (including strawberry matcha, strawberry milk tea, and more) to share with someone you love, as well as a flirty spin on its signature Tres Leches Cake. Available at the Webster Groves and Maryland Heights locations.
- When: February 14
- Availability: Dine-in or carryout
- How to Order: Online or in-person
- Price: Varies
- On the Menu: Bridgeway, the casino’s full-service restaurant, hosts both Valentine’s and Galentine’s festivities. The Sweetheart Dinner for two on February 13 and 14 includes savory mushroom tarts and 30-ounce grilled bone-in tomahawk ribeye with beurre-citron poached royal red shrimp, triple-crème mashed Yukon gold potatoes and roasted tri-color heirloom carrots. Round off the evening with a decadent dessert plate of chocolate mousse and lemon curd. For besties looking to celebrate, Bridgeway offers an exclusive brunch on February 15, with an interactive experience that encourages guests to dine in the comfort of their pajamas, create custom floral arrangements, and craft personalized perfumes while enjoying charcuterie displays and a curated three-course brunch.
- When: February 13 & 14; Galentine’s Day brunch February 15
- Availability: Dine-in only
- How to Order: Dinner reservations are available on OpenTable; brunch tickets are available online.
- Price: $100 per couple (Sweetheart Dinner), $75 per person (brunch)
Courtesy of The Lodge
Courtesy of The Lodge
- On the Menu: Eckert’s winter pop-up bar, The Lodge, offers a romantic setting for couples throughout February. Reservations for the winter pop-up cost $5 and benefit Without Limits – Team Galaxy’s Special Olympics Sports Program. The Lodge is also hosting Galentine’s on February 12 and 13, with live music, themed cocktails, and special bites to toast to friendship.
- When: Through March 7
- Availability: Onsite only
- How to Order: Reservations are available online.
- Price: Varies
Courtesy of Moonrise Hotel
Courtesy of Moonrise Hotel 
- On the Menu: Eclipse Restaurant inside the Delmar Loop’s Moonrise Hotel presents a four-course menu that includes choice of mini beef wellington or vegetable spring roll; Eclipse salad or Caesar salad; choice of pan seared salmon, grilled medallions with shrimp scampi, or double breast of chicken; and turtle cheesecake for dessert. Make it an overnight stay with a “Love Under the Moon” romance package that includes a rose petal turndown, chocolate-covered strawberries & chilled champagne. Details here.
- When: February 14, 4 to 10 p.m.
- Availability: Dine-in only
- How to Order: Restaurant reservations are available here.
- Price: A la carte pricing varies
Photography by Kevin A. Roberts
Photography by Kevin A. Roberts
- On the Menu: An indulgent four-course prix fixe dinner includes multiple options for every course. For a more relaxed celebration, partner restaurants Nixta and Bar Moro maintain their regular menus, alongside Valentine’s Day chef specials throughout the weekend.
- When: February 14 & 15
- Availability: Dine-in only
- How to Order: Reservations online
- Price: $95 per person on February 14; $75 per person on February 15
- On the Menu: A four-course dinner with a choice of appetizer (crab cakes or charcuterie board), salad (spring mix or Caesar salad), entree (Beef Wellington, Chicken Parmigiano, or Pan Sears Grouper), and dessert (Tiramisu or blueberry New York cheesecake). Dine to the tunes of romantic love songs live by Tony Viviano.
- When: February 14
- Availability: Dine-in only
- How to Order: Message name and phone number on Facebook, or call 636-386-5621.
- Price: $55 per person
Courtesy of Fleming's
Courtesy of Fleming's
- On the Menu: A three-course Surf & Turf for Two includes two starters, a shareable entrée (Sliced Porterhouse & Crab-Stuffed Lobster Tail) and dessert. A version for one person (with a tenderloin filet) is available as well. See menu details here.
- When: February 11–16
- Availability: Dine-in only
- How to Order: Make reservations here.
- Price: $240 for two people; $109 for one
- On the Menu: A Valentine’s week special menu features a Scarlett Kiss cocktail with Raspberry Liqueur, Chocolate-Covered Strawberry Ice Cream Martini, Cupi’s Ravioli, and Lover’s Delight Sundae. The Sweetheart Special includes two speciality cocktails, two ravioli entrées, and a sundae for $65.
- When: February 10–15
- Availability: Dine-in or carryout
- How to Order: Reservations and orders are available online.
- Price: Varies
- On the Menu: In addition to the restaurant’s standard menu, Ramsay’s Kitchen brings a five-course tasting menu for two, including Tuna Tartare Tacos, Beef Wellington, and Sticky Toffee Pudding. Additional dinner specials include 14-ounce wagyu steak, Missouri caviar, and East Coast oysters. Diners can enjoy live music by Ethan Jones on the evening of February 14. The festivities continue with a Galentine’s Day brunch on February 15, with bottomless mimosas, a Bloody Mary bar, and live music by “Big Mike” Aguirre. Guests staying at the Four Seasons Hotel overnight can also book the Romance Turndown Service, elevating their romantic stays with champagne, chocolate-covered strawberries, rose petals, and massage oil.
- When: February 12–15
- Availability: Dine-in only
- How to Order: Reservations are available online or by calling 314-881-2110.
- Price: Varies
Courtesy of Grace Meat + Three
Courtesy of Grace Meat + Three
- On the Menu: Grace’s “Fried Food Tower” is back for 2026. The fried tower of love is a feast for two that includes pimento cheese, shrimp remoulade, fried lobster nuggets, catfish, hush puppies, and more.
- When: Preorder for February 14
- Availability: In-house only.
- How to Order: Preorder online.
- Price: $70
- On the Menu: This special candlelit dinner at the historic Carriage Haus includes a four-course meal for two, with entrée options that include steak and shrimp, chicken Parmesan, or eggplant Parmesan. The package includes VIP parking, live guitar music, and a photo op in a Grant’s Farm frame.
- When: Select nights from February 6–21; seatings at 6 and 8 p.m.
- Availability: Dine-in only
- How to Order: Reservations are available online.
- Price: $220 per couple (cash bar available for beer and themed cocktails)
- On the Menu: In addition to Herbie’s regular a la carte menu, a collection of off-menu specials will be offered, including Chef Karl’s lobster bisque, port wine braised short ribs, potato-crusted halibut, signature Beef Wellington, whiskey chocolate mousse, and mixed berry shortcake.
- Availability: February 10-14
- How to Order: Full details here. Reservations are available online.
- Price: Varies
- On the Menu: A prix fixe menu with a modern twist on Southeast Asian cuisine, featuring a curated selection of handrolls and shareable plates. Optional $50 beverage pairing or order drinks a la carte.
- When: February 14, seatings at 5:30 p.m. and 8 p.m.
- Availability: Dine-in only
- How to Order: Reservations are available online.
- Price: $175 per person
- On the Menu: Le Meridien is bringing a romantic cocktail experience to Café la Vie this season. In an innovative twist, guests receive a handwritten note from the previous guest to pair with classic pour of zero-proof drinks options, tying cocktails and community together. Café la Vie is also offering a Valentine’s Day prix fixe dinner featuring oysters with jalapeño-cucumber mignonette, salt-roasted Seckel pear salad, potato gnocchi, and more.
- When: February 1–March 31 (Whispering Royale), February 14 (prix fixe dinner)
- Availability: Dine-in only
- How to Order: Reservations are available online
- Price: $14 (Whispering Royale), $78 (prix fixe dinner)
Courtesy of Lion's Choice
Courtesy of Lion's Choice
- On the Menu: Transforming its drive-through to an elevated and romantic date-night destination with candlelit paths, dinner-for-two specials, and a curated Spotify playlist all from the comfort of your car. Lion’s Choice is also offering 10 branded Valentine’s cards for just $5 to share the love with friends and family.
- When: February 13, 5–7 p.m.
- Availability: Drive-thru
- How to Order: Drive-thru
- Price: Varies
Lobby Lounge at The Ritz-Carlton, St. Louis
Courtesy of The Ritz-Carlton, St. Louis
Courtesy of The Ritz-Carlton, St. Louis
- On the Menu: Specials in the Lobby Lounge include ACHI–The Omakase Experience (Achi means ‘arch’ in Japanese): An 11-course tasting menu is offered at the six-chair chef’s counter watching the sushi chefs prepare the dishes. The omakase experience is available February 13, as well as three other dates throughout the month. Reservations are required and can be booked on OpenTable. Sweet Temptations Wheel: The six-dessert special, a two-person sharable, is placed on a golden interactive tabletop Ferris wheel featuring an array of artisanal house-made sweets from The Ritz-Carlton. Desserts are served with two glasses of sparkling rose. This pecial is available February 8–15, with required reservations available on OpenTable.
- Price: $250 (ACHI), $125 (Sweet Temptations for Two)
Courtesy of Madrina
Courtesy of Madrina
- On the Menu: The feature for the week is San Valentino a Due, a six-day, four-course tasting menu for two. Items include focaccia and ricotta for the table, followed by a signature Mayfair salad or onion soup (a fan favorite from Madrina’s Secret Dinner series); salmon with dill, capers & spaghetti or osso buco raviolo with parsnip-celery purée (soup-dumpling–inspired presentation) or lobster raviolo; bavette with roasted potatoes and tallow butter or pork Milanese or cod cacciatore; and ginger spice cake with limoncello mascarpone icing and blackberry syrup or chocolate and fruit tart with pastry cream and Luxardo cherries.
Madrina’s month-long lineup of festive events includes a “Post–Dry or Damp January” Aperitivo Hour on Feb 1.; Old Webster Galentine’s Charm Crawl on Feb. 5; Galentine’s Night in the Rosatello Room on Feb. 13; and specialty cocktails all month long. - When: February 10 -15 for San Valentino a Due
- Availability: Dine-in only.
- How to Order: Reservations are available online (note that Feb. 14 is fully booked)
- Price: $160 per couple (wine pairings additional)
- On the Menu: Sunday Brunch Buffet includes breakfast items (waffles, French toast, arepas/cachapas, scrambled eggs, frittata, three breakfast meats), entrees (ropa vieja, chicharron de pollo, pernil/carne frita, pastelon de platano, pasticho, sancocho), and sides (arroz con gandules, yuca con mojo, congri, red beans/rice, maduros/tostomes, seasonal vegetables, potato casserole)
- When: February 15, 11 a.m. – 3 p.m.
- Availability: Dine-in only
- How to Order: Reservations are available by texting Mandy at 314-578-8789.
- Price: $39 adults, $15 kids, 5 and up
Photography by Kevin A. Roberts
Photography by Kevin A. Roberts
- On the Menu: Featured items include 6-inch Ruby (dark chocolate, raspberry tea mousse, chocolate cake, raspberry compote), 6-inch Caia (vanilla bean mousse, summer berry compote, sour cream sponge), 6-inch Guyana (dark chocolate mousse, chocolate crème brûlée, chocolate, hazelnut croquant ), Chocolate-Dipped Long-Stem Strawberries (available in milk or dark Valrhona chocolate), Valentine’s Day Macaron Box (70 percent bittersweet chocolate, salted caramel, strawberry ganache, raspberry buttercream, Madagascar vanilla bean, and calamansi-white chocolate), and Chocolate Tablets in a variety of flavors.
- When: Pick up February 13 and 14
- Availability: Menu goes live February 3, and orders can be placed through February 12.
- How to Order: To order, call 314-858-1019 or order online here
- Price: Varies
- On the Menu: The underground cocktail lounge is opening its doors to a culinary pop-up presented by chef Ben Brennan from Fordo’s Killer Pizza and live music from DJ Makossa. Alongside the regular menu, the bar will have specialty cocktails including a berry suac-based cocktail, Dirty Martini, and Selene Beaujolais Nouveau, as well as dessert items created by Madison Steidle-Land from Brasserie by Niche.
- When: Menu offerings February 13–15, live music February 14 from 8 p.m.–midnight
- Availability: Dine-in only
- How to Order: Reservations are available online.
- Price: Varies
- On the Menu: A three-course dinner for two includes live music, plus a sharable charcuterie board; a choice of truffled airline chicken breast with risotto, grilled ribeye, or marinated, roasted cauliflower steak; and chocolate cake topped with house made strawberry compote.
- When: February 14
- Availability: Dine-in only
- How to Order: Reservations are available online.
- Price: $89 per couple (plus tax and gratuity)
- On the Menu: Parker’s Table is offering a five-course, “old-school” dinner from chef Steve Caravelli, including shrimp cocktail, and spaghetti and meatballs, as well as one-per-course wine pairings from wine expert Simon Lehrer. For those seeking a bar experience, the Valentine’s Day dinner is also available at the Yale Bar.
- When: February 14
- Availability: Dine-in only
- How to Order: Limited seating available; reservations are available online.
- Price: $200 per couple
- On the Menu: Valentine’s week specials include a wagyu double-stacked burger with tallow butter, cave-aged cheddar, and caramelized onions, served with Parmesan truffle fries. In partnership with Chocolate Chocolate Chocolate, Parkmoor will have freshly blended strawberry purée, chocolate sauce drizzle, and chocolate-covered strawberry with its house-made vanilla ice cream shake. Weekend breakfast and brunch features Red Velvet Waffles drizzled with cream cheese icing throughout February.
- When: Food special is available February 10–14; food special and speciality shakes are available February 12–14 while supplies last; breakfast special available February 1–28
- Availability: Dine-in or carryout
- How to Order: Online or in-person
- Price: Varies
- On the Menu: A Valentine’s Day dinner with a featured entrée, “Steak Your Way,” cooked to your specifications. Sweetheart desserts are available to order ahead of time through February 7, including chocolate lava cake, cheesecake brownies, short cakes, cookies, and more.
- When: Dinner February 14, 5–8 p.m.
- Availability: Dine-in dinner, carryout desserts
- How to Order: Call 314-900-1424
- Price: Varies
Courtesy of Ruth's Chris
Courtesy of Ruth's Chris
- On the Menu: A Sweetheart Dinner for two includes a choice of appetizer, a salad, and an entrée (stuffed chicken breast, filet and shrimp, Norwegian salmon and shrimp), along with a dessert of creamy, house-made cheesecake or chocolate espresso cake.
- When: February 12–15
- Availability: Dine-in only
- How to Order: Reservations are available online.
- Price: $175 per couple
Courtesy of Ruth's Chris
Courtesy of Ruth's Chris
- On the Menu: A surf-and-turf Sweetheart Special for two that includes a Caesar salad, Surf & Turf (8-ounce filet with two large shrimp or lobster tail), mashed potatoes, creamed spinach, and chocolate sin cake.
- When: February 12–15
- Availability: Dine-in only
- How to Order: Reservations are available online.
- Price: $175 per couple
- On the Menu: With Date Me STL, Sasha’s is hosting a “Single Mingle,” with conversation-starting activities and casual cocktails. The ticket includes a $10 fee to open a tab at the bar, alongside an extensive charcuterie display and complimentary wine tasting curated by a certified sommelier.
- When: February 12, 7–9 p.m.
- Availability: In-person only
- How to Order: Tickets at the door
- Price: $10
- On the Menu: A Galentine’s celebration, “Scream Queen,” offers scary-good vibes for sipping and screaming with ghoulfriends. The bar will offer drink specials, and there will be a prize for the best dressed.
- When: February 12, 7 p.m.
- Availability: In-person
- Price: No cover
- On the Menu: The Valentine’s Day dinner special features steak frites, a tender steak in light poblano cream and polenta fries. Dine to live music from Soulard Nation.
- When: February 14, 6–8 p.m.
- Availability: In-person
- How to Order: Reservations are available online.
- Price: Varies
Courtesy of SqWires
Courtesy of SqWires
- On the Menu: A Valentine’s brunch buffet offers brunch and dessert stations, including eggs, sausage, bacon, strawberry French toast bake, biscuits & gravy, smoked salmon, salads, smoked brisket, shrimp and grits, coffee, and soft drinks. A full bar also features Bloody Marys and mimosas for purchase.
- When: February 14 & 15
- Availability: Dine-in only
- How to Order: Reservations are available online.
- Price: $44 adults; $19 for kids ages 12 and under
- On the Menu: Executive chef Brad Bardon presents a four-course dinner with a specialty cocktail. Dine to tunes from The Red Jackets Big Band. An optional cash bar will be available.
- When: February 14, dinner at 6:30 p.m., band at 8 p.m.
- Availability: Dine-in only
- How to Order: Reserve are available here.
- Price: $140 per person
Courtesy of The Preston
Courtesy of The Preston
- On the Menu: A special four-course, prix fixe Valentine’s Day menu includes Beet Tartare with blue cheese mousse and candied pecans, consommé mushrooms and truffle oil, Smoked Pork Porterhouse with creamed Brussels sprouts, and Citrus & Berry Bavarian. Consider a post-prandial cocktail and live music at The Chase Club, or catch a movie at the on-site cinema.
- When: February 14
- Availability: Dine-In
- How to Order: Book a reservation.
- Price: $85 per person
- On the Menu: This 20+ year old women-owned meal-prep kitchen in Brentwood is offering a fully assembled, made-from-scratch Valentine’s dinner for two to cook at home. Everything comes frozen and cooks at the same temperature, so the entire meal goes in the oven at once. Just defrost, cook, and enjoy. Each order includes Rosemary Bistro Steak, Glazed Green Beans, Garlic Mashed Potatoes, Dinner Rolls, and Triple Chocolate Brownies
- When: Now through February 14
- Availability: Carryout. Delivery also available.
- How to Order: Call 314-968-8463 or order online here.
Limited quantities will be available without pre-ordering, but pre-orders guarantee availability. Pre-ordering by February 11 and picking up by February 13 is recommended. - Price: $60 for a complete dinner for two
- On the Menu: For the five-course, 100 percent vegan chef’s tasting menu, enjoy a New Orleans-inspired experience featuring Louisiana crab dip, creole gumbo, cornmeal-dusted friend green tomatoes, crab cake, and banana foster. There will also be optional beverage pairings, with curated cocktail, wine, and nonalcoholic cocktails for an additional cost.
- When: February 14
- Availability: Dine-in only
- How to Order: Reserve space here.
- Price: $115 per person
- On the Menu: The Delmar Loop market is offering Valentine’s Day mystery snack boxes, featuring a selection of chocolate and candies from various countries.
- When: Through February 14
- Availability: Carryout
- How to Order: Purchase in store
- Price: $15
- On the Menu: La Festa di San Valentino, an intimate, rustic, authentic four-course, Italian prix fixe dining experience, is available for three limited seatings, at 2, 5, and 8 p.m. A standard and vegetarian menu is available. The former includes fontina fondue; “Hearts & flowers” beet-dyed handmade ravioli hearts filled with ricotta, goat cheese, pecorino, parmigiano-reggiano, and truffle crema; red wine-braised beef with creamy polenta, arugula, pomegranate, and roasted squash; and dark chocolate-hazelnut cannoli.
- When: February 14
- Availability: Dine-in only.
- How to Order: For reservations and complete menu information, click here.
- Price: $267 per couple (includes tax and service charge). Wine pairings are an additional $40 pp. Additional beverages will be available for purchase.
Photo by Ashley's Portrait Co.
Photo by Ashley's Portrait Co.
- On the Menu: For the month of February, The Train Shed becomes Violet’s, a cocktail pop-up celebrating romance, passion, and intrigue. The selection of romance-themed cocktails includes the Hot Pink Mess (Citadelle Rouge Gin and Rosolio di Bergamotto with Dragonfruit Syrup, lemon, and egg white), Main Character Marg (ElVelo Tequila and Creme de Violette with butterfly pea extract, lavender syrup, coconut water, and lime) a frozen Strawberry Short King (graham cracker-infused vodka and strawberry liqueur with soft-serve ice cream, lemon, and whipped cream), and more.
- When: February 1–28
- Availability: Dine-in only
- Price: Varies
- On the Menu: Reserve a table at the fast-food favorite for the 35th annual “Love Castle” experience, featuring table service and themed décor alongside White Castle’s regular menu items and seasonal specials and deals.
- When: February 14, 4–9 p.m.
- Availability: Dine-in only
- How to Order: Reservations are available on OpenTable. (Search for the White Castle location of your choice.)
- Price: Varies
A three-course prix-fixe menu will be offered on Valentine’s Day. <a href=”https://www.instagram.com/reels/DUYw35viQHk/”>Choices include three salads, two soups, and spinach artichoke dip; entrees including two pastas, two pizzas, a smashburger, and pork belly tostada; and a chocolate torte with cherry mousse to share dessert to share. Regular dinner and kid’s menus are available.
- On the Menu: A three-course prix-fixe menu will be offered on Valentine’s Day. Choices include three salads, two soups, and spinach artichoke dip; entrees including two pastas, two pizzas, a smashburger, and pork belly tostada; and a chocolate torte with cherry mousse to share for dessert. Regular dinner menu and kid’s menu also available.
- When: February 14
- Availability: Dine-in
- How to Order: No reservations, open until 8 p.m.
- Price: $65 per couple
Did we miss your favorite Valentine’s Day dinner or a restaurant offering a special menu? Please email [email protected].
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