The Dish: Tazé Mediterranean Street Food

To ensure that his spice rubs and cooking technique were authentic, Tazé’s chef wore a GoPro while hanging out with the street vendors of Marrakesh for a few days. The result: three sublimely spiced meats, all with authentic flavor profiles, roasted in the juice-sealing heat of an 800-degree tandoor oven. The 4-ounce chunks of local beef, chicken, and pork are then thin-sliced into bowls (with mixed greens or saffron rice) or served on freshly baked pita bread that’s made in-house. And Tazé’s offerings are presented with theatrical flair, adding to the Mediterranean magic. 626 Washington, 314-254-7953, tazestreetfood.com