In search of something quick and easy to bring to that holiday potluck? Look no further. This recipe from chef Brian Hardesty, managing partner of 9 Mile Garden, is simple to make and a flavorful accompaniment to any dish.
INGREDIENTS
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- 1/2 cup crunchy chickpeas, rough chopped
- 2 Tbsp. fresh fennel fronds, finely chopped
- 1 Tbsp. fennel stem, finely chopped
- 1 Tbsp. chopped sage
- 4 Tbsp. olive oil
- Zest of half a lemon
- Salt and pepper to taste
INGREDIENTS
- Place all ingredients in a bowl
- Stir to combine.
- Hardesty suggests pairing with some bloomy rind cheese and sour cherry preserves.
