A conversation with gardener Kimberley Wirch
The service-industry veteran has elevated her interest in gardening with both raised beds and in-ground gardens, as well as chickens.
Latest from Matt Sorrell
Recipe: Banana Foster Brittle
Meaghan Coltrain, executive pastry chef at Bellerive Country Club, shares this recipe for a sweet treat.
A conversation with chef Jack MacMurray III, a.k.a. Chef Jack Mac
The executive chef at Old Hickory Golf Club, MacMurray offers a full line of spice blends, with more products coming soon.
A conversation with Fair Shares CCSA’s Jamie Choler
Providing fresh, high-quality produce, meat, and more, Fair Shares is preparing for its 17th season.
Recipe: Festive Pesto
This recipe from chef Brian Hardesty, managing partner of 9 Mile Garden, is simple to make and a flavorful accompaniment to any dish.
Recipe: Brown Butter Brownies
This dreamy dessert from chef Jack Swyers at City Winery at City Foundry STL, currently on the menu, is sure to impress family and friends with a sweet tooth this holiday season.
A conversation with Forest & Meadow owner Amanda Jokerst
The certified clinical herbalist’s business is part herbal apothecary, part wellness clinic, and the place to go for all things herbal.
Recipe: Clementine’s lava cakes and salted caramel sauce
This double feature from Clementine’s CEO Tamara Keefe includes her delicious lava cake and the decadent salted caramel sauce to top it off.
A conversation with Two Men And A Garden’s Brett Tintera
The company has a kiosk at CITYPARK, partnered with the St. Louis Shock professional pickleball team, and is planning more pickle flavors.
Recipe: Pumpkin Bread Pudding
This recipe from SqWires owner Bethany Budde combines fall’s favorite flavor with the heartiest of seasonal desserts.
Recipe: Autumn Apple-Sweet Potato Soup
Brad Bardon, executive chef of The Social Affair catering, serves up this cozy dish.