STiRiBLES founder Adolphus Busch V on cannabis drinks and cuisine
After launching the brand in 2023, the Busch heir has grown the flavorless THC powder into one of the industry’s most popular cannabis additives.
Ask George: How many St. Louis restaurants are offering bonus dollars on gift card purchases this season?
Restaurant owners know that offering bonus bucks is likely to increase gift card sales.
The Posh Nosh Deli & Grill now open in University City
The longtime deli staple relocated to a larger space with new offerings and familiar favorites.
What’s new with St. Louis’ holiday pop-up bars ft. Julie Lally
Tune in for ultimate cheat sheet to St. Louis’ holiday bar scene, straight from the city’s resident holiday pop-up pro.
Get festive at the Delmar Loop this winter
The Loop hosts the Holiday Cookie Crawl, Tree Lighting Ceremony, and Ice Carnival, in addition to offering unique shopping and dining spots.
Session Taco in the CWE transitions to new concept
Lapez Mod Mex is inspired by Jason and Adam Tilford’s former restaurant, Milagro Modern Mexican.
Dave Spence abandons restaurant plans for former Tony’s space in Clayton
Rumors have swirled for months about the proposed new concept.
Pioneer Bakery Café in Kirkwood launches Early Bird Supper Menu
Available from 4:30–7 p.m.Monday through Thursday, the new menu focuses on smaller portions at an affordable price.
Lucy Quinn in The Grove adopts barbecue menu, transitions to Lucy Q
Ben Welch’s tribute restaurant to his maternal grandmother makes an unexpected but logical pivot.
DER, new kratom-infused N/A drink, is launching in St. Louis
A partnership between Nico Tortorella and St. Louis–based MNG Brands brings a functional, alcohol-free kratom drink to local shelves.
Patisserie Svoi will bring Ukrainian baked goods to the Central West End in January
The eagerly awaited European-style café and bakery will showcase all-natural macarons, cakes, croissants, and other desserts, along with Ukrainian yeast breads.
Dining Guide
Dining Guide: St. Charles & Beyond
An essential compendium of restaurants across metro St. Louis.
Dining Guide: Clayton
An essential compendium of restaurants across metro St. Louis.
Dining Guide: Dogtown & The Hill
An essential compendium of restaurants across metro St. Louis
Dining Guide: Central West End
An essential compendium of restaurants across metro St. Louis
Dining Guide: South County
An essential compendium of restaurants across metro St. Louis
Dogtown Pizza evolves with 3Gerards, bringing St. Louis flavor to the next generation
Born from a local family tradition, Dogtown’s new brand brings authentic St. Louis pizza flavor to grocery store freezer aisles across the city.
Ask George: What is the proper term for the Thanksgiving side dish: dressing or stuffing?
SLM’s dining editor weighs in on the great Thanksgiving debate.
“The Cake Lady” opens bakery inside Zanti’s Deli in South County
The Cake Lady, Cakes & Cobblers serves up 111 flavors of gooey butter cake and counting, as well as holiday treats.
Scout’s is now open in Midtown
The highly anticipated restaurant from Elliott Brown, Brandon Panosh, and Will Rogers fills the former Nexus space on Locust Street.
Nettie’s Pizza Den now open in Clayton
The 45-seat pizzeria is named after the chef’s great aunt, whose cooking left an indelible impression.
DD Mau opens new Webster Groves location
The spacious new location of the fast-casual Vietnamese restaurant seats 150 and offers an expanded menu.
Review: Sushi Ai’s new location in Clayton
The popular restaurant known for its all-you-can-eat sushi recently relocated to a larger corner location in Clayton.
Restaurant Reviews
Review: Cottle Village Farmstead + Distillery in Cottleville
Cottle Village Farmstead & Distillery ups the immersive dining experience.
Review: Africana Restaurant & Adinkra Lounge adds a new option to the Delmar Loop
Hearty stews, vibrant rice dishes, and rich egusi soup provide a gateway to the cuisines of Ghana and Nigeria.
Review: There’s a lot to love about Lucy Quinn
Ben Welch’s soulful dishes honor his roots and his grandmother.
Review: Robin in Maplewood takes flight
Alec Schingel’s bistro offers a fine dining experience in the former Benevolent King space.
Review: Noodle Story on the Delmar Loop
The authentic eatery recently joined the impressive lineup of Chinese restaurants on the Delmar Loop.
Explore science for every age this summer at the Saint Louis Science Center
The Science Center is hosting programming that spans ancient history, exciting visuals, cutting-edge cinema, and even an after-hours event for grownups
Gerard Craft opens Fordo’s Killer Pizza today at the Food Hall at City Foundry STL
The pizza concept from Chef Gerard Craft’s Niche Food Group will offer a creative approach to Neapolitan-style pies, plus appetizers, natural wines, and gelato.
Videira Wine Shop & Bar coming to Midtown this fall
The project joins Nexus Cultural Cuisine & Craft Cocktails and Anita Café & Bar in the building being renovated at 2700 Locust.
Food & Wine names St. Louis as ‘next great food city’
The honor comes on the heels of national acclaim from the likes of Forbes, The New York Times, Eater, and Bon Appétit.
How a Phoenix restaurateur keeps the spirit of St. Louis alive in the Southwest
George Frasher serves up a slice of The Lou at Frasher’s Smokehouse, Frasher’s Tavern, and Mrs. Chicken.
Eddie Arzola brings Arzola’s Fajitas & Margaritas to Benton Park
After gaining a loyal following at the venerated Chuy Arzola’s, the restaurateur is back in the business on a smaller, simpler scale.
Ask George: Are restaurants more inclined to use Twitter as a social media platform now that its ownership is changing?
Some restaurants do not use, or have stopped using, the 16-year-old platform.
George Mahe shares a peek inside St. Louis Magazine’s April issue
SLM’s dining editor recently stopped by Show Me St. Louis to share news about the food lover’s guide, including picks from local farmers’ markets and beyond.
STL Barkeep sets up occupancy at Work & Leisure in Midtown St. Louis
The space provides a home base for STL Barkeep’s Single Barrel Club and will play host this weekend to the Local Lands Poster Show, featuring a VIP tasting with Limestone Branch Distillery’s Stephan Fante.
St. Louis Microfest returns to Forest Park on May 6 and 7
A benefit for Lift For Life Gym, the festival will once again host an array of brewers, food vendors, music acts, and a 5K.
Trust cocktail bar in downtown St. Louis rolls out a refreshed drink menu
Located inside TechArtista’s downtown coworking space, the recently reopened bar is also planning a slate of public events.