Dining / George Mahe shares a peek inside St. Louis Magazine’s April issue

George Mahe shares a peek inside St. Louis Magazine’s April issue

SLM’s dining editor recently stopped by Show Me St. Louis to share news about the food lover’s guide, including picks from local farmers’ markets and beyond.

Tower Grove Farmers’ Market

Parker’s TableTangerine olives, Ortiz glass-jarred tuna from Spain, tomato oregano crackers, candied chestnuts, preserved lemons, Rose d’ Enfer (a steal at $12)

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Citizen Kane’s MarketplaceRibeye steak, barbecue shrimp, brandy peppercorn sauce

The Foundry BakeryBerry trio walnut bread


Read More: A guide to shopping local for food in St. Louis