Cinder House’s Orange Peri Chicken

“It’s pretty hard not to appreciate a dish that’s traditionally spicy,” says chef de cuisine Pete Slay, “but also sweet, sour, bitter, crunchy, and creamy.”

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Photo by Kevin A. Roberts

Cinder House

999 North Second Street, St Louis, Missouri 63102

314-881-5759

Breakfast, 6:30 a.m. - 10:45 a.m. daily. Lunch, 11 a.m. - 2:30 p.m. daily. Dinner, Mon - Sat: 5 p.m. - 10 p.m.; Sun: 5 p.m. - 9 p.m.

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