Cinder House’s Orange Peri Chicken

“It’s pretty hard not to appreciate a dish that’s traditionally spicy,” says chef de cuisine Pete Slay, “but also sweet, sour, bitter, crunchy, and creamy.”



Photo by Kevin A. Roberts

Cinder House

999 North Second Street, St Louis, Missouri 63102


Breakfast, 6:30 a.m. - 10:45 a.m. daily. Lunch, 11 a.m. - 2:30 p.m. daily. Dinner, Mon - Sat: 5 p.m. - 10 p.m.; Sun: 5 p.m. - 9 p.m.

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