Photography by Kevin A. Roberts
Grace Chicken + Fish
Rick Lewis converted underused space at sister restaurant Grace Meat + Three into a weekends-only late-night window offering five fried protein options dressed and sauced in myriad ways. 4270 Manchester, The Grove.
Soda Fountain at Union Station
The former Hard Rock Café rocks on as a dispensary of old-school sandwiches (including smashed burgers), ice cream concoctions (try a “Freak Shake”), and mid–20th-century candy. 201 S. 18th, Downtown West.
The new sit-down location is a veritable big top compared to the old grab-and-go counter. Expect Austin-style Tex-Mex tacos, burritos, platos, house-made horchata, robust drinks, and a tree-shaded patio that screams fiesta. 4949 Southwest, Southwest Garden.
Chris “Mac” McKenzie moved his food window–only operation into more spacious, versatile surroundings inside Bluewood Brewing, where the signature four-patty Captain Burger can be paired with your choice from 14 taps. 1821 Cherokee, Marine Villa.
St. Louis’ biggest weeknight secret hideaway, Wine Down Wednesdays, has expanded into lunch service. Veteran chef Lisa Slay’s culinary prowess makes this a must-try lunch spot, especially when the arbor-covered patio is open. 4915 Daggett, The Hill.
