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It’s never too early to make Mother’s Day brunch or dinner reservations or to plan a gathering at home. While a handful of restaurants are already booked, consider the following list of establishments, and feel free to email us with other options (at [email protected]) as this list will be continuously updated.
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- On the Menu: The annual Mother’s Day brunch menu at 612 North features a thoughtfully curated buffet overlooking the Gateway Arch alongside a complimentary photo booth, sweet surprises for Mom and a drawing kit for children.
- When: 10 a.m.–2 p.m., May 10
- Availability: Dine-in. Reservations required.
- How to Order: Reserve your seats online.
- Price: $54.95 per adult, $14.95 per child (ages 3–12)
- On the Menu: Entertain at home on Mother’s Day with a brunch that includes seasonal fresh fruit, three cheese egg casserole, cinnamon french toast casserole, biscuits & sausage gravy, and a roasted potato medley.
- When: Menu available May 8 and 9
- Availability: Pickup or delivery
- How to Order: Call 314-963-9899
- Price: Small brunch serves five to six for $110; large serves 10 to 12 for $200.
- On the Menu: Buffet-style brunch on the patio with classics moms love, reimagined with fresh, modern flavors. Menu features fresh fruit and salad, smoked salmon board, shrimp cocktail antipasto board, fresh vegetable medley, a customizable omelet station, and more.
- When: 10:00 a.m. – 1:30 p.m. on May 10
- Availability: Dine-in
- How to Order: Reserve online through OpenTable or call 636-536-9404
- Price: $55 adult, $18 children ages 6–12
- On the Menu: Multi-course brunch starting with house brioche, topped with strawberry preserves and ricotta, followed by a choice of chilled vichyssoise or spring green salad. Entree choices include croque madame, crab benedict, or mushroom frittata, rounded off with a dessert of either dark chocolate mousse or angel food cake.
- When: 10:00 a.m. – 2:30 p.m. on May 10
- Availability: dine-in
- How to Order: reserve online
- Price: $50 per person
- On the Menu: Family-style appetizers included prosciutto-wrapped melon, oishii shrimp cocktail, crispy polenta, and house-made pita and a choice of soup or salad. Entree options include grilled elk loin, pan seared red trout, wild mushroom lasagna, and more with family-style sides of roast cauliflower, flash fried brussel sprouts, and potato gratin. Rounded off with a dessert of creme brulee, tarte tatin, or gooey butter cake.
- When: Starting at 4:00 p.m. on May 10
- Availability: Dine-In
- How to Order: Reserve online
- Price: $85 per person, or $70 for members
- On the Menu: Celebrate Mother’s Day at BRIO Italian Grille with brunch, lunch, or dinner. Enjoy seasonal dishes in-restaurant or order a take-home package for family celebrations.
- When: All-day
- Availability: Pickup or dine-in
- How to Order: Full details available online.
- Price: Varies
- On the Menu: Butler’s Pantry is offering a comprehensive catering spread, including pastries, hashbrown casserole, honey-glazed ham, and more. Enhancements include beef tenderloin, Belgian waffles, strawberry matcha swiss roll, and more. Vegetarian, vegan, and gluten-free options are available upon request.
- When: Order by May 6 at 1:00 p.m. for Mother’s Day weekend pickup or delivery.
- Availability: Pickup or delivery only
- How to Order: Order online.
- Price: Varies
- On the Menu: Celebrate mom this Mother’s Day at Café la Vie at the Le Meridien St. Louis Clayton, featuring Crêpes Suzette with Grand Marnier and citrus butter; a Crab & Citrus Salad with Bibb lettuce, marcona almond crunch, citrus segments, avocado, and watercress; and a 6oz Filet Oscar served with mashed potatoes, asparagus, shrimp and Béarnaise sauce.
- When: 1 p.m. – 10 p.m. on May 10
- Availability: Dine-in
- How to Order: Purchase tickets on Café la Vie’s Opentable page.
- Price: Varies
- On The Menu: Enjoy Capital Grille’s regular menu throughout the day, or opt for a brunch with highlights including a blueberry bread basket, lobster frittata, pan-seared salmon, or 8-ounce center-cut filet mignon.
- When: Brunch features available from 10 a.m. – 2 p.m on May 10
- Availability: Dine-in.
- Reservations: Reserve online.
- Price: $65 Adults, $17 Children
- On the Menu: Enjoy omelets made to order, carving stations, dessert displays and more! Brunch also includes admission to the Cardinals Museum. Diners 21 and older can add bottomless mimosas or a Bloody Mary Bar for $15.
- When: Brunch 10 a.m. – 2 p.m., May 10
- Availability: Dine-in
- How to Order: Reserve online
- Price: $55 Adult, $20 Children 3 – 11 (Children under 3 are free)
- On The Menu: Along with traditional brunch fare including pancakes, waffles, an omelet station, bacon and sausage, Casa Don Alfonso’s elevated Sorrento-inspired buffet will feature caviar and a live cannoli station. Bottomless drink upgrades including mimosas, and the restaurant’s signature Bucatini Bloodies will be available for purchase.
- When: Brunch is available 10 a.m.–3 p.m. on May 10.
- Availability: Dine-in
- Reservations: For reservations, click here.
- Price: $119 Adult, $70 Children 2 – 12
- On the Menu: Guests can enjoy the regular menu alongside floral creations in partnership with Miss Folia Plant Co. While dining, guests are invited to browse a curated selection of pre-made petite bouquets or visit the “Petal Bar” to design their own custom arrangements
- When: 12:00 p.m. – 3:00 p.m. on May 9
- Availability: Dine-in
- How to Order: walk-in
- Price: varies
- On the Menu: Get a head start on celebrations at Eckert’s Mom’s Day Out Vendor Fair on May 2 and May 3, featuring local vendors and boutique offerings such as jewelry, clothing, accessories, candles and soaps. The farm is also hosting its annual Strawberry Festival on Saturdays and Sundays from May 9 to May 25, with food, strawberry-themed items, live music, and family activities.
- Availability: In-person
- How to Order: Purchase tickets in-person or through the Eckert’s website.
- Price: Varies
- On the Menu: Brunch features shrimp cocktail, fresh fruit, hummus board, spring mix salad, made-to-order omelet station, sausage, fluffy mini pancakes, garlic mashed potatoes & gravy, chicken piccata, pan-seared salmon, grilled asparagus, mac & cheese, honey-glazed ham, tender smoked brisket, assorted cheesecakes and warm peach cobbler.
- When: 10 a.m. – 3 p.m., May 10
- How to Order: Reservations online
- Price: $55 for adults, $27 for children
- On the Menu: EdgeWild’s elaborate buffet begins with breakfast selections including eggs Benedict, scrambled eggs, biscuits and gravy, ham, Belgian waffles, bacon, sausage, assorted breads, and pastries. There will also be desserts, including a chocolate fountain. Standard dinner menu available, with Mother’s Day specials to be announced.
- When: Brunch: 10 a.m. – 3:00 p.m., Dinner: 5:00 p.m. – 8:00 p.m. on May 10
- Availability: Dine-in
- How to Order: Reserve online here, walk-ins discouraged.
- Price: Brunch Buffet: $46.95 for adults, $15.95 for kids 7 to 12, free for kids 6 and under
- On the Menu: Start the day with a 2-Course Weekend Brunch Menu featuring savory selections such as our Sliced Tenderloin & French Onion Frittata and Filet with Crab-Stuffed Shrimp. Dinner options include a traditional steakhouse pairing, our Filet & Lobster 2-Course is available all weekend long, featuring our most-loved steak, Filet Mignon, paired with our North Atlantic Lobster Tail.
- When: Opens at 11 a.m. on May 9 and 10 a.m. on May 10; brunch available until 3 p.m.
- Availability: Dine-in or carryout
- How to Order: Reserve online.
- Price: Brunch: $58; Steakhouse Pairing: $85
- On the Menu: Knead Bakehouse + Provisions offers a variety of items to preorder just in time for Mother’s Day. This year, their menu highlights a six-inch sourdough lemon blueberry loaf and a large sourdough batard.
- When: Pickup May 8 – 10
- How to Order: Preorder online or in store
- Price: Varies
- On the Menu: In honor of Mother’s Day, Lion’s Choice will serve pink chocolate-dipped cones, as well as creamy frozen custard in the celebratory color. This festive treat is available all day on May 10.
- When: May 10, all day
- Availability: Dine-in.
- How to Order: In-store
- Price: Varies depending on size
- On the Menu: Madrina will offer a Mother’s Day Pranzo, a traditional Italian lunch
- When: Starting 11 a.m. on May 10
- Availability: Dine-in
- How to Order: Reserve online.
- Price: Varies
- On the Menu: A thoughtfully crafted 4-course fondue experience, starting with a choice of cheese fondue, followed by a fresh salad, a seasonal entrée with signature dipping sauces, and finish with a rich, indulgent chocolate fondue.
- When: Prix fixe menu on May 10, optional Mother’s day menu on May 9 and 11
- Availability: Dine-in
- How to Order: Reserve online.
- Price: $69 per person
- On the Menu: Throughout Mother’s Day weekend, Morton’s will feature specials including steakhouse wedge, french onion soup gratinee, lobster bisque, petite filet mignon, jumbo lump crab cake, and more. The standard menu will also be available.
- When: May 7 – 10
- Availability: Dine-in or carryout
- How to Order: Reserve online.
- Price: Starts at $79
- On the Menu: Nathaniel Reid Bakery has unveiled a special Mother’s Day menu this year. A couple of menu highlights include the Camille, a lemon cream mousse, raspberry compote, with almond cake, and the Guyana, a dark chocolate mousse with caramelized puffed rice-hazelnut croquant, chocolate crème brûlée, and chocolate cake. Other offerings include chocolate croissant bread pudding, assorted dessert boxes, roasted tomato chèvre quiche, and more.
- When: Preordering is available now through May 5. Pick-up on May 8 and May 9.
- Availability: Pre-order
- How to Order: Orders can be placed by calling the bakery at 314-858-1019, visiting in person, or at nrbakery.com/mothers-day.
- Price: Varies
- On The Menu: Orlando’s will offer all of Mom’s favorites, including an omelet, pasta, and waffle stations alongside honey baked ham, chilled shrimp, a full salad bar, and more.
- When: 10 a.m. – 2:00 p.m. on May 10
- Availability: Dine-in
- Reservations: Call 314-638-6660, or email [email protected].
- Price: $43.95 for adults; $22.95 for children ages 3–10, children under 3 eat free
- On the Menu: Guests enjoys a themed lunch and dinner service, featuring Italian-inspired specials alongside Pastaria’s popular wood-fired pizzas and housemade pastas. Pastaria will also have a build-your-own flower bouquet bar for moms to take home a beautiful bouquet after their visit.
- When: 11:00 a.m. – 9:00 p.m. on May 10
- Availability: Dine-in
- How to Order: Reservations online
- Price: Varies
- On the Menu: Pint Size is offering sweet and savory treats for pickup ahead of the Mother’s Day holiday. The special menu includes three cheese quiche, blueberry-almond breakfast pie, cream puffs, oatmeal cream pie, and more.
- When: Pre-order by May 4 for pickup on May 9
- Availability: Pre-order
- How to Order: Place orders online
- Price: Varies
The Preston at Royal Sonesta Chase Park Plaza
- On the Menu: An elegant brunch experience, opening with an appetizer buffet, including a chilled seafood display. For the main course, enjoy a menu elevated brunch classics, like Brioche French Toast with blueberries and lemon curd, as well as savory Shrimp and Grits with pepperonata and smoked tomato jus. To finish, guests can enjoy a curated selection of desserts, including chocolate-covered strawberries, lemon raspberry tarts, orange-cream cheesecake and Black Forest cups. Bottomless mimosas and Bloody Mary’s available for additional purchase.
- When: 9:00 a.m. – 3:00 p.m. on May 10
- Availability: Dine-in
- How to Order: Reserve online
- Price: $85 per person including coffee, tea, or one mimosa
- On the Menu: Indulge Mom in a special brunch featuring shrimp & grits, lobster frittata, and 6 oz center-cut filet.
- When: 10 a.m. – 3 p.m. on May 9 and 10
- Availability: Dine-in
- How to Order: Reserve online
- Price: Starting at $45
- On the Menu: The Mother’s Day menu at Sunset 44 offers diners the option to order a variety of a la carte options, including crab cakes, filet mignon, and vegan lasagna.
- When: 11 a.m. – 6 p.m. on May 10
- Availability: Dine-in
- How to Order: Reserve online or call 314-965-6644
- Price: A la carte pricing
- On the Menu: Give Mom a gift she’ll use all month long – fully assembled frozen meals that are ready to cook. Time for Dinner’s meals go straight from freezer to oven, with no shopping, no chopping, and no cleanup. Offerings include favorites like Lasagna Rollups, Fish Tacos, and Asian Turkey Wraps.
- When: Available year-round
- Availability: DIY sessions, grab-and-go, and delivery
- How to Order: Stop by the shop at 8506 Manchester in Brentwood, order online at TimeForDinner.com, or call 314-968-8463
- Price: About $7 per serving; entrées come in 3-serving portions
- On the Menu: In addition to the regular lunch service, Vicini Pastaria is offering their annual Mother’s Day pasta lunch special, featuring Ramp-ricotta Culurgiones—hand-braided Sardinian-style pasta dumplings made of saffron-infused pasta dough and stuffed with grilled locally foraged wild ramps and creamy ricotta. Lunch also features complimentary prosecco or sweet treats for Moms, and an art project for kids to make a gift for mothers.
- When: 11:30 a.m. – 3:00 p.m. on May 10
- Availability: Reservations for groups of 6+ only
- How to Order: Call 314-827-6150
- Price: Pasta special is $26, other menu options vary
- On the Menu: Treat mom to a Brunch or Dinner Holiday Buffet at Walnut Grill. Enjoy menu items like charged prime rib & pork loin, wild mushroom chicken, baked mac n’ cheese, and more. There will also be traditional brunch offerings like eggs benedict, french toast, pancakes, and omelets. Dinner includes lobster bisque, shrimp cocktail & mussels, chipotle cinnamon mahi mahi, and more.
- When: Brunch 9:00 a.m. – 3 p.m., dinner follows on May 10
- Availability: Dine-in
- How to Order: Reserve online
Price: $44.95 for adults; $16.95 for children
