Dining

Sardella

Sardella, Gerard Craft’s latest addition, shines in Niche’s former digs

Mediterranean-flavored Italian is served in a contemporary trattoria—with the world’s grandest collection of sardine cans.

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Photo by Kevin A. Roberts

The Ladue restaurant is one of only 50 restaurants in North America to receive it. more

Jun 23, 2017 10:46 AM Dining

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Photo by T. Mike Fletcher

Caramelized pineapple and chocolate coconut sauce just sound right together. more

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Every Friday, dining editor George Mahe answers a culinary query. more

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The tasting event—featuring food from Kevin Nashan, Nathaniel Reid, and more—will raise funds for Lift for Life Academy. more

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The original Del Pietro’s opened in 1976. Its successor is slated to open in the fall. more

Jun 21, 2017 4:34 PM Dining 8 Comments

The Philadelphia-based chain enters the local pretzel market, joining Gus' and Pretzel Boy's. more

Jun 21, 2017 9:50 AM Dining

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Courtesy of Evan Hiatt

The former brew master of Six Row Brewing Co. discusses his new gig at St. Louis' first cidery. more

Jun 20, 2017 5:46 PM Dining

Cicero's

via Flickr/Steven Higgins

The corner restaurant at the west end of the Loop will shutter after 40 years. more

Jun 20, 2017 3:51 PM Dining

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Courtesy of Grace Meat + Three

A month after announcing his departure from Southern, Lewis and his wife, Elisa, announce their new restaurant's name and concept. more

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The hotel will celebrate summer with Hawaiian dishes and drinks on the Sky Terrace. more

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