The second night of Food Wine Design presented by Mungenast Lexus of St. Louis featured a four-course menu created by chefs Gerard Craft, Niche Restaurant Group and Kevin Nashan, Sidney Street Café and Peacemaker Lobster & Crab Co. Designers Cheree Berry Paper and Amie Corley Interiors created a beautiful VIP table. Photos by Kevin Roberts and Micah Usher
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts
Kevin A. Roberts