St. Louis Magazine’s December issue is out now, and the cover story highlights some of St. Louis’ best soups and sandwiches. Discover 85 local favorites, from grilled cheese to gumbo, BLTs to beer cheese soup, and much more. Also inside: wintertime adventures, a guide to senior living, and an in-depth look at the library of the future. And don’t miss our annual dining guide, featuring more than 500 restaurants across the metro region.
