Photo by Kevin A. Roberts
A sandwich with Italian salami, mortadella, pepperoni, provelone, and giardinera on a fresh baked sesame roll from Nathaniel Reid Bakery
This article is part of The Best Soups & Sandwiches in St. Louis feature included in St. Louis Magazine's December 2018 issue.
Few restaurants in town are as well known for their soups and salads. At the top of the list is Companion, featuring 20 sandwiches and a selection of four soups, posted online every morning.
Divert your attention from KNEAD’s fetching pastry case long enough to order a soup and half sandwich for lunch, then have that pastry for dessert. 3467 Hampton.
The internationally acclaimed chef’s croissants are arguably the best in town. Reid creates a memorable sandwich by adding smoked turkey, Havarti, and Dijon aioli. 11243 Manchester.
