Memorial Day is upon us, and we’re celebrating the unofficial start to grilling season in the most St. Louis way possible: An entire episode dedicated to pork steaks. George and Cheryl get into everything you ever wanted to know about this definitively St. Louis barbecue dish—and then some—with the metro area’s undisputed king of the cut, BEAST Craft BBQ’s David Sandusky. From sauces to rubs, thickness to cooking fuel, the three will touch on every aspect of this venerated barbecue item so that you have all the information you need to make your backyard cookouts more delicious. Bust out the jorts, crack open a Busch and settle in to learn how you can make this your most St. Louis summer ever. Watch Arch Eats on YouTube and listen on Spotify, Apple Podcasts, or wherever podcasts are available.
“You’re an absolute criminal if you put Miller Lite in the sauce.” –DS
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Mentioned in this episode:
- The 314 Podcast
- Loving Cup:Wildwood Farmer’s Market, 221 Plaza, Grover
- Corner 17: 6623 Delmar, University City, 314-727-2402 and 8151 Olive (inside Dierbergs)
- Bob’s BBQ: Multiple Dierbergs locations
- Bagels & Bliss: 8151 Delmar, University City, 314-435-6244
- BEAST Craft BBQ Co.; Multiple locations
- Schnucks: Multiple locations
- Maull’s Barbecue Sauce
- Busch Beer
- Kenrick’s Meats & Catering: 4324 Weber, Affton, 314-631-2440
- Such and Such Farm: De Soto, Missouri
- Energizer Park: 2019 Market, Downtown West, 314-924-6800
- Hwy 61 Roadhouse: 34 S. Old Orchard, Webster Groves, 314-968-0061
- Big Mama’s BBQ:5900 Saint Clair, East St. Louis, 618-398-8950
- Ethyl’s Smokehouse & Saloon: 8505 Veterans Memorial Pkwy., O’Fallon, Mo, 636-978-7755
- Sawmill BBQ: Multiple locations
- Smokee Mo’s BBQ: 606 Jeffco, Arnold, 636-296-2111
- Doc’s Smokehouse: 6108 Shoger, Edwardsville, 618-656-6060
- Shorty’s Smokehouse: 121 S. Main, Waterloo, Illinois, 618-939-7665
- Cafe Telegraph Smoke Shack: 2650 Telegraph, Lemay, 314-200-9552
- Fattened Caf:3405 S. Jefferson, Gravois Park, 314-899-0088
- City Foundry STL: 3730 Foundry Way, Midtown
- Brickline Brew House: 3730 Foundry Way, Midtown
- Washington University Dining Services:Beast Craft BBQ Co.
You may also enjoy:
- The best BBQ in St. Louis
- Ask George: Are there any secrets to cooking the perfect pork steak?
- Ask Cheryl: What is your favorite barbecue side dish?
- Brickline Brew House opening at City Foundry STL
- Barbecue guru David Sandusky on cooking the perfect pork steak
- Where to observe Memorial Day in St. Louis
- More episodes of Arch Eats
- Shop Arch Eats merch
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