How to make a Corpse Reviver No. 2

Thanks to Harry Craddock and 'The Savoy Cocktail Book,' published in the 1930s, details for making this delicious gin libation still exist today.

by

This recipe appeared in SLM's Spirits newsletter, a top-shelf guide to local craft cocktails, whiskey, and other fine spirits. Click here to sign up and to learn more about SLM's newsletters.

The Corpse Reviver No. 2 is part of a group of pre-Prohibition cocktails originally intended as hangover cures. Their history can be traced back to the 1870s, though many of the original recipes were lost over time. Thanks to Harry Craddock and The Savoy Cocktail Book, published in the 1930s, details for making this delicious gin libation still exist today.

INGREDIENTS

  • Absinthe rinse
  • .75 oz. gin
  • .75 oz. Lillet Blanc
  • .75 oz. dry curacao
  • .75 oz. fresh lemon juice
  • Lemon peel

INSTRUCTIONS

  1. Rinse your cocktail glass with the absinthe, and set it aside.
  2. Add all ingredients to a shaking container.
  3. Add ice.
  4. Shake vigorously for 10–15 seconds or until the container is slightly frosted.
  5. Strain into rinsed cocktail glass.
  6. Express the lemon peel over the top.
  7. Sip, and enjoy.
Sign up for St. Louis Magazine's 'Dining In' and 'Dining Out' newsletters to keep up with the latest in the local restaurant and culinary scene.
Or, check out all of our newsletters.