September/October 2010
- 2 cups granulated sugar
- 2/3 cup margarine, softened
- 5 large eggs
- 1 tablespoon pure vanilla extract
- 3 cups cake flour
- 1 tablespoon baking powder
- 1 cup whole milk
Preheat oven to 325. Grease two 8-inch round pans and line bottoms with parchment circles.
In a bowl, cream together sugar and margarine. Slowly beat in eggs. Add vanilla. Sift cake flour and baking powder, then add to mixture.
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Slowly add milk.
Pour half of mixture into each pan. Bake for 30 to 45 minutes.
