It’s official: Four Seasons Hotel St. Louis (999 N. Second) announced today that Ramsay’s Kitchen by Gordon Ramsay will be opening next week in the space formerly occupied by Cinder House, which held its final service January 8.
Ramsay’s Kitchen will open to the public softly beginning April 17, with availability gradually increasing over several weeks. The official grand opening celebration and ribbon cutting will be held in June.
Find the best food in St. Louis
Subscribe to the St. Louis Dining In and Dining Out newsletters to stay up-to-date on the local restaurant and culinary scene.
As reported here by SLM, the first Ramsay’s Kitchen opened in January 2023 in Boston’s Mandarin Oriental hotel, followed by locations in Las Vegas, Naperville, and Oklahoma City. St. Louis is the concept’s fifth and the first restaurant opened in St. Louis by the multi-Michelin-starred chef and television personality. Ramsay currently operates 20 restaurants in the U.S. under eight different names.
At Ramsay’s Kitchen, guests can expect a casually refined, sophisticated dining experience. Dishes include sticky chicken wings, wedge salad, the RK burger, as well as signature entrées, such as pan-seared scallops, beef Wellington, and crispy skin salmon. Location-specific items will be offered as well.
Additional details about the menu and décor will be shared by the hotel in the coming weeks. For more information and to make reservations, call 314-881-5800.
