It appears that Ramsay’s Kitchen by Gordon
Ramsay may open later this year in the space formerly occupied by Cinder House at the Four Seasons Hotel St. Louis (999 N. Second), which had its final service January 8. Earlier this morning, Grove Resident (@SMB Grove) posted a permit application on X that was filed for the space. Eagle-eyed downtown loyalist and frequent X poster Denis Beganovic (@Beganovic2024) retweeted the news, adding, “I’d still take @GerardFCraft Cinder House but this will do.”
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The first Ramsay’s Kitchen bowed last January in Boston’s Mandarin Oriental hotel, followed by locations in Las Vegas, Naperville, and Oklahoma City, which opened in October. St. Louis would be the concept’s fifth location and the first restaurant opened in St. Louis by the multi-Michelin-starred chef and television personality.
Ramsay’s Kitchen is Ramsay’s take on casually refined, sophisticated dining. The restaurant features the chef’s signature items, such as pan-seared scallops (with house-cured pork belly, apricot purée, pomegranate, orange, and chicken jus), beef Wellington (with potato purée, glazed baby root vegetables, red wine demi), and crispy salmon (with purple cauliflower purée, harissa roasted cauliflower, and beurre blanc). Each restaurant also offers location-specific items.
When Craft and the Four Seasons announced the closure of Cinder House in late November, a press release noted that the hotel planned to open an as-yet-unannounced new dining concept in the second quarter of 2024.
SLM has reached out to the Four Seasons Hotel St. Louis and to Gordon Ramsay Restaurants for additional information.
This is a developing story and will be updated.
