Seedz Café’s Sweetz
The vegan café in DeMun offers (natch) plant-based desserts: Cheezecake, brownies, and oatmeal doughnuts.
Find the best food in St. Louis
Subscribe to the St. Louis Dining In and Dining Out newsletters to stay up-to-date on the local restaurant and culinary scene.
Confluence Kombucha’s Coconut Yogurt
The tangy treat is also used as an ingredient in PuraVegan’s açaí bowl.
Foundation Grounds’ Kisses
The bite-size treats are vegan and made with coconut, so you won’t feel guilty eating more than one.
Fred and Ricky’s Creamy Chocolate Pudding
The pudding doesn’t include dairy—and it’s gluten- and nut-free.
Hank’s Cheesecakes’ Sugar-Free Cheesecake
Sweetened with all-natural SweetR sweetener, the low-carb dessert options include blueberry, chocolate, lemon, and raspberry.
Revel Kitchen’s Chia Seed Pudding Bowl
The gluten-free side is available in small or large portions.
SweetArt’s Vegan Cupcakes
Among the rotating menu of vegan and gluten-free goodies: cherry amaretto and chocolate snowball.
SymBowl’s Green & Sticky
Enjoy the smoothie—a mix of kale, cucumber, celery, spinach, apple, and agave—on Wednesdays for $5.
Whisk’s Vegan Thumbprint Cookies
Pair the Cherokee Street bakery’s pint-size cookies with a cup of Big Heart Tea.
Winslow’s Home’s Vegan Cookies
The vegan breakfast cookies are made with oats and dried fruit.
Join St. Louis Magazine on June 29 for our 4th annual Be Well STL Boot Camp, a dynamic family-friendly fitness event for the whole family. Choose from a lineup of classes such as HIIT training, kickboxing, yoga, Pilates, PiYo, Zumba, hip-hop fitness, cardio dance, Barre, Orangetheory, water rowing, and more. Classes are created and led by the region’s top fitness instructors, and each participant’s ticket includes lunch and a gift bag. Find more information and purchase tickets online.
