The best patios in St. Louis

DOWNTOWN & MIDTOWN

Ballpark Village: The Budweiser Brew House Deck also offers Wrigley Field–like views of the ballpark—except without those pesky Cubs fans at most games. 601 Clark.

Blondie’s: Tucked away just off Wash. Ave., the stylish eatery (fashioned by Lori Olsen, who also designed both Rosalita’s) boasts a pergola-covered space with fans, hanging plants, and wrought-iron furniture. It’s among downtown’s most pleasant patios. 1301 Washington.

Broadway Oyster Bar: Live music nightly makes les bon temps rouler, but the charbroiled oysters, jambalaya, and catfish don’t hurt. 736 S. Broadway.

Cinder House: Acclaimed restaurateur Gerard Craft's restaurant atop the Four Seasons offers spectacular views of the Arch and the Mississippi. 999 N. 2nd.

Clark & Bourbon: Situated beside the ballpark, The Bullock Rooftop Bar & Lounge is the next best thing to a ticket to Busch Stadium. 799 Clark.

The Dark Room: This elevated respite at The Grandel has a great view, with Powell Hall in the foreground and downtown in the distance. 3610 Grandel Square.

Food Hall at City Foundry STL: The imaginative food hall includes a wide array of cuisines across more than a dozen food stalls. 3730 Foundry Way.

Sports & Social: The aptly named sports bar, restaurant, and gaming venue at Ballpark Village offers a view of the ballpark. 651 Clark.

Three Sixty: Look down into Busch Stadium, over to the Arch, and beyond. It’s not uncommon to witness an engagement—and a bachelorette party—at the ultimate rooftop bar. 1 S. Broadway.

Urban Chestnut: The popular brewery's original midtown location offers an inviting biergarten, with twinkling lights at night. 3229 Washington. 

Vito’s Sicilian Pizzeria & Ristorante: Enjoying a meal at Vito’s before the symphony is a St. Louis tradition. Dining on the streetside court is a warm-weather joy. The pizza’s thick; specialties, pastas, and salads are Sicilian-accented. A small outdoor bar adds to the relaxed, unhurried atmosphere. 3515 Lindell.

Wave Taco: This laid-back hangout offers a slice of the beach, with sand volleyball and street tacos, at the northern edge of downtown. 1335 Convention Plaza.

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SOULARD, BENTON PARK & LAFAYETTE SQUARE

21st Street Brewers Bar: Restaurateurs Paul and Wendy Hamilton's space on Chouteau showcases some of the best local craft brews, with a pet-friendly patio replete with a fire pit. 2017 Chouteau.

33 Wine Shop & Bar: It’s dim, comfy, relaxed, like a neighborhood pub—with a staggeringly expansive wine list and a selection of beer that isn’t much smaller. There are no full meals, but you’ll find high-end charcuterie boards that are well-matched to the wine. 1913 Park.

Arzola's Fajitas & Margaritas: Eddie Arzola (of Chuy’s fame) returns to the biz with a fajita-based menu that can be served as a burrito, taco, or quesadilla. Several sides and margaritas round out the menu. 2739 McNair.

The Bellwether: From octopus to togarashi-dusted fries, the menu is focused on unusual combinations of texture and tastes. Windows offer skyline views, and the building-length patio is among the most enjoyable in town. 1419 Carroll.

Boo Coo: This Soulard watering hole sprawls, with two floors, big-screen TVs, games, and beaucoup room for relaxing, as well as Cajun-Creole specialties that go great with a big selection of beers. 1031 Lynch.

Great Grizzly Bear: New owner Joe Schulz loved the brick-walled, plant-dense patio “and the general ambiance of the place,” and he “didn’t want to see it change into anything other than what it’s always been.” Guess what? He made it better. 1027 Geyer.

Goshen Coffee Café: The ownership at the former Soulard Coffee Garden has changed, but the brick-walled, tree-shaded, densely planted, multi-level patio hidden in back is as charming as ever, the perfect backdrop for a latte and a goat cheese scone. 910 Geyer.

Hammerstone's: How do you beat a place that serves breakfast, lunch, and dinner, in addition to offering live music every night and a killer patio—all wrapped in a Soulard vibe? You don’t. You just go there. 2028 S 9th.

John D. McGurk’s: Inside, the Soulard pub harks back to Dublin, with brick archways and authentic Irish music. Outside, the two-tier patio resembles a wee botanical garden, replete with a koi pond, fountain, and covered bars. Farther west, don’t overlook the picturesque patio in O’Fallon.

Molly’s: The sprawling multi-level outdoor dining space, filled with umbrella-topped tables, is a destination for Cajun specialties. Oyster shooters make a good beginning. When the live music starts, get serious with po’ boys and seafood jambalaya. (And don’t forget Sunday brunch, when it’s smart to arrive before 11:30  a.m.) 816 Geyer. 

Planter’s House: With a carefully crafted cocktail in hand, spend an evening marveling at the neighborhood’s historic architecture, including the brick archways above the courtyard. 1000 Mississippi.

POP: The Champagne list is encyclopedic; there are also cocktails and mixed drinks with an effervescent theme. 1915 Park.

Square One Brewery: Flights of spirits are distilled in-house, and craft beers are brewed on site. For pub staples like pot roast sandwiches and fish and (homemade) chips, the first distillery brewpub in Missouri is a solid choice. 1727 Park.

Sqwires: The only way to top the weekend Bloody Mary & Mimosa Bar at Sqwires? Sipping a mid-morning cocktail on the pooch-friendly patio. 1415 S. 18th.

Station No. 3: From the owners of Frida’s and Diego’s, this restaurant in the former Utah Station space offers a menu that’s neither vegan nor Mexican but has ties to both. 1956 Utah.

Vin de Set: The bistro’s sprawling rooftop was popular even before owners Paul and Wendy Hamilton turned it into practically a four-season dining spot. 2017 Chouteau.

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SOUTH CITY & SOUTH COUNTY

58 Hundred: From the owners of The Block, it’s neighborhood-style friendly, with an efficient, finely tuned kitchen turning out polished, inexpensive renditions of familiar favorites. 5800 Southwest.

Amsterdam Tavern: The area’s preeminent soccer bar opens early (and fills up early) for European matches. Enjoy a pint in a huge, covered outdoor space alongside your soon-to-be closest friends. 3175 Morgan Ford. 

Edibles & Essentials: An unassuming storefront gives way to a partially covered courtyard graced with string lights and plants. 5815 Hampton. 

The Golden Hoosier: From the Art Deco bar to the taxidermy-lined walls to the campground-style patios, The Golden Hoosier is a South Side respite. It’s convivial and resplendent, with great drinks and surprisingly contemporary takes on familiar dishes. 3707 S. Kingshighway.

indo: Choose between incredible riffs on Thai cuisine or the best sushi in town. The combination’s palate-jarring, but you can’t really lose. 1641-D Tower Grove.

La Catrina Mexican: An extensive menu (including a burrito as big as Popeye’s forearm), is bolstered by house-made thin chips and an intensely flavorful salsa made from ground tomatoes and fresh herbs. The rooftop seating above the large patio is a welcome plus. 5220 Hampton.

Little Fox: Brooklyn transplants Mowgli and Craig Rivard bring casual fine dining to Fox Park, where small and large plates are complemented by herb-forward cocktails and natural wines from around the world. 2800 Shenandoah.

Mellow Mushroom: The patio at this prime Sunset Hills location has long been a beacon for the resident restaurant, including predecessors House of Maret and Growlers Pub. 3811 S. Lindbergh.

Olio: In Botanical Heights, Olio’s cozy garden patio out back is populated with planters, some used as centerpieces atop the wooden tables. 1634 Tower Grove.

Onesto Pizza & Trattoria: Ever since it opened in 2008, Onesto and its fetching corner patio has beckoned passers-by, rewarding them with superlative pizzas, pastas, sandwiches, salads, and killer apps like a cioppino for the super low price of $16.95. 5401 Finkman.

Rockwell/Brasswell: The popular burger joint inside Rockwell Brewing also serves brats and fried chicken sandwiches. Pair your meal with a beer tasting.1320 S. Vandeventer.

Rooster–South Grand: Grab a seat at one of the myriad picnic tables, and order a savory crêpe and Bloody Mary. Then take in the sights and sounds of the vibrant South City community. 3150 S. Grand.

The Royale: Pergolas, murals, greenery, lunch specials… The patio at The Royale has it all. (Look for live music announcements on social media.) 3132 S. Kingshighway.

Russell’s on Macklind: Breakfasts here are lavish; enjoying them on the partially hidden below-grade patio is a grand way to begin the day. Dogs, who are permitted, give it a rating of five bones. The sandwiches and drinks are great, but let’s be honest: The dessert choices are unbelievable. 5400 Murdoch.

Sanctuaria: A florid Art Nouveau ironwork structure, a massive tiered fountain, strings of over-head lights, an array of soft seating… Not much can top Sanctuaria’s splendid bar, but this fun, sophisticated patio does. 4198 Manchester.

Salve Osteria: The greenery-bedecked patio and garden bar was one of the focal points at the former Café Natasha, and it is again at Salve Osteria, which took its place in spring 2022. The garden bar’s entire cocktail menu was created to complement Matt Wynn’s fare, which draws inspiration from Italy, Spain, and the Mediterranean. 3200 S. Grand.

Sasha’s on Shaw: Situated near the Missouri Botanical Garden, the wine bar and restaurant boasts two bars, funky décor, and an equally fetching patio. 4069 Shaw.

Sister Cities Cajun: Louisiana native Travis Parfait and restaurant veteran Pamela Melton link the Gateway City and Crescent City with a combination of barbecue and New Orleans comfort food. 3550 S. Broadway.

Tower Pub: Inside, Golden Tee, pinball, and darts contribute to the festive vibe. Outside, on the fenced-in patio, the party is always in full swing. 3234 Morgan Ford.

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NORTH CITY & NORTH COUNTY

Hendel’s: Mark Twain was still alive when the building that houses Hendel’s was constructed. He’d have adored the rustic courtyard, with its widely spaced tables shaded by mature oaks in a quiet Florissant neighborhood. 599 St. Denis.

Kemoll’s Chop House: Kemoll’s is part of St. Louis’ Italian restaurant royalty. The portions are humongous; the steaks are outstanding. The fried artichokes are mandatory. 323 Westport Plaza

Pearl Café: The traditional Thai menu is filled with chicken, beef, pork, and seafood dishes. If you’re feeling adventurous, take the King of Spice Challenge by sampling dishes of increasing hotness. 8416 N. Lindbergh.

Vincenzo’s Italian Restaurant: Vincenzo’s features a classic Italian menu, a full-service bar, great beers, and an approachable wine list. Daily specials and “soups of the moment” provide a counterpoint to Italian standards. 242 S. Florissant.

Westport Social: Ever played snookball? We hadn’t, either, until visiting the patio here, where we discovered the entertaining game, a cross between soccer and pocket pool. 910 Westport Plaza.

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CLAYTON

801 Chophouse: Both 801 Chophouse and 801 Fish in downtown Clayton overlook Ruth Keller Schweiss’ spectacular “Still Point” fountain. Both offer affordable happy hour menus. 801restaurantgroup.com.

Akar: The name means “roots” in Malay, but what blossoms here is a whole garden of options. Asian influences combine with wildly oddball ingredients, so expect such dishes as a tater tot bibimbap. Chef/owner Bernie Lee has a whimsical touch; the results are surprising and delightful. 7641 Wydown.

Avenue: Open all day, Avenue’s charming, west-facing sidewalk patio offers welcome respite and a prime people-watching perch in the heart of Clayton. 12 N. Meramec. 

Bar Les Frères: All of the chairs face the street on the triple-terraced patio, creating a very French vibe. 7637 Wydown.

Café Napoli: This Clayton stalwart’s patio rocks on weekends, especially with a cocktail from talented bartender Han Tran. 7754 Forsyth.

Cantina Laredo: The St. Louis outpost is part of a chain of modern Mexican restaurants—though the sleek space reads more Clayton than chain. Grab a margarita and order some freshly made guacamole. 7710 Forsyth.

The Capital Grille: Dry-aged beef, luxurious seafood, and meticulous service are specialties at this high-end addition to the Clayton dining scene. 101 S. Hanley.

Casa Don Alfonso: It’s worth just a leisurely espresso here to take in the luxurious interior of decorated tile, the stunning open kitchen, and the marble-topped bar. Mediterranean specialties and Southern Italian cuisine, along with Neapolitan pizza, are world-class. The counter seats are in full view of the pasta makers and pizza bakers. 100 Carondolet Plaza.

Herbie’s: It’s almost impossible to round the corner at Maryland and Brentwood on a temperate evening and not be drawn in by the soft seating, stainless steel fire sculpture, and (occasional) live music. Park the car and join the party. 8100 Maryland.

Katerina's Greek Restaurant: The family-run outpost serves such cuisine as grilled octopus and pastitio, as well as Greek sliders and Greek nachos. 7822 Bonhomme.

Sasha’s on DeMun: Located on charming DeMun, the wine bar's always-lively patio is where you can enjoy a wine flight and then take a stroll on the seminary grounds across the street.

Seven at The Seven Gables: It’s like eating in Oxford. Ivy-draped brick walls tower around the intimate courtyard, tucked behind the Seven Gables Inn. Enjoy such classics as potpies and the Busch's Grove Russ Salad, as well as an astounding whiskey and bourbon selection. 26 N. Meramec.

Tony's: After years downtown, the venerable restaurant recently reopened in a sleek new space in Clayton’s Centene complex. As owner James Bommarito told SLM, the new Tony’s resembles the old in as many ways as possible: the menu and beverage offerings, the tableware, the copper pans, the design of the kitchen... Bommarito was even able to retain the longtime kitchen and floor staff, who use the brigade system of table service to flawlessly serve favorites like Lobster Albanello and linguine with lobster and shrimp. 105 Carondelet Plaza.

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CENTRAL WEST END

Bar Italia: Sunday brunches are terrific. Think poached eggs with cornbread Benedict, eggplant involtini, and seafood frittata along with live music and restorative Bloody Marys. With its own bar and tranquil atmosphere, the covered patio will quickly become a favorite haunt.13 Maryland Plaza.

The Boathouse: One of the city’s iconic alfresco dining experiences has taken a different tack. Under the guidance of chef Jack MacMurray and Sugarfire Events, the restaurant now serves a menu of proven hits. On busy weekends, look for additional items from guest restaurants and food trucks. 6101 Government.

Bowood by Niche: Gerard Craft’s third restaurant serves mussels, steak frites, a don’t-miss brunch menu, and more in a convivial atmosphere that’s indubitably Parisian. (At press time, the complementary Brass Bar was in the works in the adjacent, former Taste by Niche space.) 4580 Laclede.

Brass Bar: Adjacent to Brasserie in the CWE, the former Taste by Niche space shares its sidewalk patio (one of the most cosmopolitan in town) with the restaurant, as well as its superb bistro menu, curated by Evy Swoboda. 4584 Laclede.

Brasserie by Niche: On a weekend morning, few places feel as cosmopolitan as the French bistro’s two-tops on the sidewalk patio. 4580 Laclede. 

Chase Club: St. Louisans and out-of-towners alike have long enjoyed drinks and dining on the patio overlooking The Chase Park Plaza’s famed Mediterranean-style pool. After a dramatic makeover last year, the Chase Club (formerly Café Eau) offers fireside seating on one of the most elegant, storied patios in town. 212 N. Kingshighway.

Edera: Pizza and pasta are the focus at the former Scape space—until you lay eyes on the spectacular ivy-walled European-style courtyard hidden in back. Andrew Simon, Scape’s former executive chef, has returned to dazzle guests with his creations, such as pastrami-cured tuna; orecchiette with pickled kale, pancetta, and pecorino cream; and the return of Ted’s Mac Nut Chicken, a tribute to Ted Koplar, the complex’s late founder. 48 Maryland Plaza.

Juniper: Juniper serves some of the best fried chicken in town, along with other down-home Southern eats conjured in a delightfully uptown style. 4101 Laclede.

Kingside Diner: Looking for a chess-themed restaurant with a great short stack? Check. How about a kale salad? Check. The view from the patio at the CWE location is fit for king, queen, or bishop. 236 N. Euclid.

Retreat Gastropub: With One North Group’s 4101 Laclede luxury condos opening across the street this summer, Retreat will likely be hotter than ever. 6 N. Sarah.

Scarlett’s Wine Bar: This neighborhood eatery has oven-scorched pizzas and unpretentiously presented gastropub fare with Spanish and Italian influences that easily pair with its handsome wine list. Two patio areas are equally comfortable and inviting. 4253 Laclede.

Taqueria Morita: The 56-seat outdoor restaurant, located in Vicia's newly constructed garden-side pavilion space, is situated half under an awning and half on the lower level of the pavilion. Seasonal dining and imbibing are available Thursday through Saturday, weather permitting. 4260 Forest Park.

Vicia: Rain or shine, the acclaimed CWE restaurant operates a convertible extended dining room in the Cortex district, where you’ll likely catch a chef or two working the outdoor wood-fire grill.

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Read More: Dog-friendly restaurants and bars in St. Louis

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DOGTOWN & THE HILL

Charlie Gitto’s on the Hill: The quintessential “Italian food on The Hill” experience doesn’t get much better than an evening spent seated on the restaurant’s semiprivate tree-shaded patio. Look for servers’ names inscribed in the trunks of two magnificent magnolias. 5226 Shaw.

J. Devoti Trattoria: Though there’s an Italian accent at this charming family-run corner spot, with pastas, the focus is on seasonal ingredients and presentations. 5100 Daggett.

Milo’s Bocce Garden: At the classic spot on The Hill with its own bocce courts, know before you roll that it’s pronounced “bow-chee,” not “botch-ee.”

Nomad: Smoked pastrami’s just one of the innovative meats going into sandwiches at this new eatery. 1221 Tamm.

Pizzeria Del Gloria: A masterfully accomplished pizzaiolo and his authentic oven are popping out superb pies in the heart of The Hill. 2024 Marconi.

Oliva on the Hill: Celebrate hump day by hiding in plain view under the magnificent wisteria arbor on Wine Wednesdays. 4915 Daggett.

Sunny's Cantina: Chef Andy Roesch takes south of the border fare for a spin with riffs like Lasagna Loca, carne asada grilled cheese, fajita fried rice, and a chorizo burger. 6655 Manchester.

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UNIVERSITY CITY & THE DELMAR LOOP

Diego's Cantina: The tile-accented interior here is just as vibrant as the colorful Mexican dishes. Most are the traditional but surprises like queso flameado and costra de chiles asados arepas add to the allure, as does a range of tequila and mescal. 630 North and South.

Rooftop Terrace Bar at the Moonrise Hotel: One of the region’s few public rooftops with an unobstructed view of the sunset, it boasts what may be the world’s largest manmade moon. 6177 Delmar.

Taco Buddha: An unassuming street corner in U. City is home to one of the most alluring sidewalk patios (and some of the best street tacos) in town. 7405 Pershing.

Winslow’s Table: Just west of Delmar’s main drag, Vicia's Tara and Michael Gallina present excellent food, drink, and pastries in a peaceful haven in a quiet part of U. City. The patio is especially charming at night, with the lights casting a warm glow on the trees and brick building. 7213 Delmar.

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LADUE, FRONTENAC, CREVE COEUR & OLIVETTE

801 Local: Originally dubbed 801 Grill and now slated to open in Frontenac in late 2021, the latest (and more casual) offshoot of the Des Moines–based 801 Restaurant Group will focus on regional proteins and produce. The 6,000-square-foot space boasts abundant parking and easy ingress and egress. 2021 S. Lindbergh.

Bricktop’s: When the bar gets too boisterous, wander a few feet outside to the all-season loggia that runs the length of the building. 10342 Clayton.

Brio Tuscan Grille: The patio is among the most popular in town—but, with more than 100 seats, you should never have to wait too long for a table. 1601 S. Lindbergh.

Cobalt Smoke & Sea: The Creve Coeur restaurant’s menu spans land and sea, with selections ranging from burnt ends with bok choy to smoked duck ragù. 12643 Olive.

Timothy's the Restaurant: This “fine casual” neighborhood restaurant hits all the right notes: small, affordable menu; solid drinks and exceptional wines; and superb, professional service. The perfect meal here consists of the lobster pot pie, sirloin steak, and carrot cake fritters. 12710 Olive.

Truffles: Dinner here is genteel, with a menu of inspired dishes, steaks from the next-door butchery, and a stellar wine list (including an at-cost glass and bottle that change every week). Dining on the patio should be a Ladue tradition—an evening spent in semiprivacy with a glass of tawny port is wonderfully civilized. 9202 Clayton.

Uncle Julio's: At this upscale Mexican restaurant in Frontenac, everything’s house-made and magnificently presented, especially the aged, skirt steak fajitas. Drinks are muy grande, and the ambience says happy-hour fiesta. Don’t miss the guacamole, which sets the standard. 2011 S. Lindbergh.

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MAPLEWOOD, BRENTWOOD, RICHMOND HEIGHTS & HI-POINTE AREA

Asador Del Sur: Masterfully grilled meat, seafood dishes, outstanding lobster bisque, and a cocktail list with a dulce de leche martini are served in the former Reeds American Table space. Chimichurri and other exciting seasonings are distinctive; the menu’s a wonderful, contemporary tour of Ibero-America. 7322 Manchester.

The Benevolent King: The cocktail list’s intriguing at this small, friendly place devoted to Moroccan-inspired fare. There are lots of shareable appetizers. Flavors here are compelling. This is a place that will become a regular destination. 7268 Manchester.

Mezcaleria las Chupacabras: The region’s first mezcaleria serves as an introduction to the Mexican state of Oaxaca, as evidenced by examples of its culture, colors, culinary creations, and its most famous liquid commodity—mezcal—tequila’s smoky, lusty, more flavorful cousin. Guests should peruse the artwork and ask questions, since there’s meaning and purpose beyond the bold, brash colors. 25 The Boulevard.

Pizza Champ/Shared: “Live-fire cooking” using a coal-burning hearth oven was the draw from Niche alums Chris Kelling and Adam Altnether until the pandemic forced a pause. In the interim, the partners launched Pizza Champ in the Elmwood space before recently moving the concept to a nearby brick-and-mortar in Maplewood and teaming up with Side Project Brewing. 2657 Lyle.

Schlafly Bottleworks: Schlafly offers 20 beers on tap and hearty pub food. Consider the beer bread or chorizo meatloaf with a Fitz’s root beer–tomato glaze. 7260 Southwest.

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KIRKWOOD, WEBSTER, ROCK HILL & DES PERES

Bar Louie: All three St. Louis locations (in Kirkwood, St. Charles, and Chesterfield) offer primetime people-watching. Go on a Tuesday, whencraft burgers are $5 all day.

Billy G’s: Neatly tucked between two buildings, the patio at Billy G’s is a slice of nirvana in the heart of Kirkwood. Start with drinks by the fire pit table. Then eat beneath the strings of lights in the main dining area (ideally with friends in one of the covered cabanas). Finally, enjoy a nightcap and a game on the TVs at the outdoor bar. 131 W. Argonne.

The Block: Grab a bite on one of the sidewalk tables along Lockwood Ave. and then step back inside to grab something from the butcher case...steaks, chops, chicken, and some of the meatiest bacon in town. 146 W. Lockwood, Webster Groves.

Café Provencal: Sit at one of the comfortable tables under the striped awning and order escargots, steak frites, and a glass of Bordeaux. 427 S. Kirkwood.

Farotto’s Pasta & Pizzeria: After more than 60 years in business, the Rock Hill restaurant continues to evolve, with a covered deck that boasts a louvered roof.

The Frisco Barroom: It’s one of the few places that balances a competent bar with a creditable restaurant. You’ll find burgers, salads, and the best Welsh pasty in town. 8110 Big Bend.

The Hangar Kitchen + Bar: Those hip new “aeroplanes” are the theme at this cool, sleek joint with a diverse international menu, from sushi to tacos. 9528 Manchester.

Hacienda: The Rock Hill staple wasn’t always known for its sprawling patio. In 1993, nearly 25 years after opening, the owners added an eight-table outdoor area. An instant hit, la terraza has continued to evolve and now boasts lush landscaping, covered seating, overhead heaters, and a full bar that cranks out the margaritas. 9748 Manchester.

Layla and The Bag Egg: Surprising dishes at St. Louis’ only gourmet burger–and–shawarma joint include smoky mango wings and gooey butter baklava. The extensive burger menu includes beef, lamb, turkey, bison, and veggie. 20 Allen.

Olive + Oak: After recently relocating to a larger space down the street, the popular Webster Groves spot continues to offer a constantly changing menu of light snacks and full meals, including the perfect butterscotch pot de crème, as well as inventive mixed drinks. 216 W. Lockwood.

Perennial on Lockwood: It’s hard to find a bad seat at this hangar-size spot in downtown Webster Groves. There are pork tenderloin sandwiches, schnitzel, pretzel monkey bread, and one of the best chicken sandwiches in town. It’s also a home for Perennial Artisan Ales, which means 15 taps and an array of fabulous local beers, with several brewed on site. 216 W. Lockwood.

Robust Wine Bar: In many cases, “tapas” has become synonymous with “overpriced little plates.” Not at Robust. Exquisite cheeses and cured meats are cleverly matched with an extraordinary wine list. 227 W. Lockwood.

Sapore: Across the parking lot from Café Provencal, Sapore offers a picturesque fountain and fine Italian dining. 451 S. Kirkwood.

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FAR WEST COUNTY

Bishop’s Post: It looks less like a restaurant patio than a forest glade. The stone-lined waterfall is spectacular, and greenery surrounds diners. Consider going during happy hour (4–6 p.m. Monday–Friday) for discounted sliders, calamari, and flatbreads. There’s live music some nights; on others, the flowing water provides a relaxing soundtrack. 16125 Chesterfield Parkway W.

Botanica: At a large footprint space in Wildwood with an equally spacious patio, acclaimed chef Ben Welch imbues Italian dishes with Southern American touches and vice versa, like adding candied pecans to a Roman-style pizza or Cajun cream sauce to squid ink linguine with shrimp. 2490 Taylor.

Cleaver & Cocktail: It’s hard to decide on the most appealing aspect of the newest restaurant from chef/owners Marc Del Pietro and Brian Doherty: the steaks (some dry-aged in house) or the sprawling patio (overlooking a lake, fountain, waterfall, and several acres of green space). 13360 Clayton.

Cooper’s Hawk: This Chicago-based restaurant/winery hybrid offers a wine-paired menu. 1146 Town & Country Crossing.

Cottleville Wine Seller: Enjoy a robust selection of beer, wine, specialty cocktails, plus starters, salads, and sandwiches, in a variety of seating areas, from open air (with umbrellas, firepits, and waterfalls) to covered (with heaters and fans). 5314 State Highway N, St. Charles.

Joey B’s–Ballwin: First, outdoor seating encircles the restaurant, so there are plenty of options. Second, Joey B’s also offers alfresco booths for cozy dining. Third, the menu covers everything from pasta-centric Italian fare to such pub eats as steak sandwiches. It’s often crowded and always fun. 14445 Manchester.

Marcella’s Mia Sorella: Next door to Circle 7 in Ballwin, Marcella’s also offers a serene view of said pond. Don’t overlook the Peppercorn Burger—an unexpected surprise at an Italian restaurant. 14426 Clayton.

Rock & Brews: The all-season glass conservatory boasts eight half-size garage doors. One side offers soft seating, the other picnic tables and a kids’ play area. 17258 Chesterfield Airport.

Ruth’s Chris Steak House: Ruth’s Chris is ideal for those moments when you’ve just gotta dress up and eat a week’s worth of protein paired with gorgeous wine. The atmosphere is opulent, and service shines. 16493 Wild Horse Creek.

The Tavern Kitchen & Bar: Longtime St. Louisans have fond memories of Sunday mornings spent on the shaded sidewalk patio outside Duff’s. Today, The Tavern carries on the tradition, serving brunch versions of its popular trio plates. 2961 Dougherty Ferry.

Wild Crush Wine Bar(n): This next-gen wine bar includes 24 self-serve wine taps, plus a full bar and cheese and charcuterie offerings. The spectacular, rustic-themed space also includes a sweeping patio, 7 acres of greenspace, water elements, and walking path out its back door. 13350 Clayton.

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ST. CHARLES & BEYOND

Bella Vino Wine Bar & Tapa: Tapas-type nibbles and a wonderful wine list make this a splendid evening destination in old-town St. Charles. Don’t miss the flash-fried calamari or the cobbler desserts—or some fine wine flights. 325 S. Main, St. Charles.

Braddens: Shaded by mature trees, Braddens’ courtyard offers the perfect place from which to survey the scene on historic Main. Start with a bottle of merlot and Brie with apples and bread and unwind to the sound of the gurgling fountain. 515 S. Main, St. Charles.

Brett Hull's Junction House: Burgers, flatbreads, and lots of TVs indoors and out are the draw at this sprawling multilevel sports bar that also accommodates parties and meetings. Bespoke cocktails are a specialty. 1311 Lodora, Wentzville.

Ethyl’s Smokehouse & Saloon: Gas station memorabilia hangs from the ceiling and covers the walls and operable garage doors extend the theme to the sandbar/sand volleyball area outside. 8505 Veterans Memorial Pkwy, O'Fallon.

Hendricks BBQ: Situated in St. Charles’ former water works, Hendricks hits all the basics for an enjoyable summer twilight: barbecue (think ribs and brisket), beer and liquor (even flavored moonshine), and a quiet setting with a view (the double deck overlooking the Katy Trail). 1200 S. Main.

Prasino: This Streets of St. Charles hot spot is the unofficial happy hour headquarters for St. Charles (3–7 p.m. Monday–Friday, 9–11 p.m. Friday and Saturday). Try the $5 sangria and pick from a range of $7 appetizers—or the elaborate $10 sushi rolls (available 5–7 p.m.). 1520 S. Fifth.

Quintessential: Check out the rooftop patio along historic Main Street. 149 N. Main, St. Charles.

Root Food + Wine: Situated in a vintage house in Augusta, Root’s ambience is as rustic as the food is sumptuous. Drawing almost entirely on local sources, the chef plates extraordinary, multi-course combinations that change daily. With plans to make the village even more of a winery destination, this place will likely be a star attraction as well. 5525 Walnut, Augusta.

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Read More: 20-plus wineries within a short drive from St. Louis

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METRO EAST

1818 Chophouse: Options abound at this upscale eatery. Go all out with a 20-ounce Delmonico, midrange with the brown sugar–brined chicken, or casual with the crab cake Reuben. 6170 Bennett, Edwardsville.

Agostino’s Italian Restaurant: Classic fare—veal, steaks, fettuccine, and farfalle—are served in a romantic atmosphere. The stemware sparkles. The linens are crisp. The presentations are as impeccable as the service. It compares with any St. Louis ristorante. 130 Ludwig, Fairview Height.

Bakers & Hale: This upscale eatery focuses on seasonal specialties, exquisitely crafted with local ingredients. Families and couples mix to enjoy burnt-end brisket nachos and creamy Cajun fettucini. It’s absolutely worth a trip to the country-calm setting. 7120 Montclaire, Godfrey.

Cleveland–Heath: Warning: The deviled eggs here are potentially addicting. Limit yourself and concentrate on the ever-changing seasonal menu. Housed in a 1930s-era building, Cleveland–Heath is one of the most popular restaurants in the Metro East. 106 N. Main, Edwardsville.

Grafted Wine Bar & Lounge: The wine bar offers 28 wines by the glass, a rotating selection of cocktails, several beers, and even fortified wines (Port, Madeira, sherry) by the glass. There's seating inside the historic building and on the large patio on the opposite side of the property, where visitors can try noteworthy items from owner and Advanced Sommelier Magda Gilpin, including meat and cheese boards to accompany her homemade jams and chutneys. 310 E. Washington, Belleville.

Hofbräuhaus St. Louis–Belleville: The interior is spectacular, but nothing says German Bierhalle like the Biergarten, which seats 200. 123 St. Eugene.

Fast Eddie’s Bon Air: The classic hangout spot hosts nightly live music. 1530 E. 4th, Alton.

The Loading Dock: The Grafton destination offers an ideal place to unwind beside the river on weekends.

Moussalli’s Prime: The iconic former Andria’s space in Edwardsville offers the same low-key charm, an incredible wine cellar, and a flame-spouting grill that turns out impressive steaks, such as the Niman Ranch USDA Prime–certified Angus. 7415 Illinois Route 143, Edwardsville.

Peel Wood Fired Pizza: Pizzas are topped with innovative ingredients: barbecue pork, duck sausage, roasted sweet potatoes. And in O’Fallon, Illinois, there’s an entire brewpub upstairs. 921 S. Arbor Vitae, Edwardsville, 618-659-8561; 104 S. Cherry, O’Fallon, Illinois.

Seven Restaurant/Shichi Sushi Bar: Two restaurants, one name. One serves elevated American fare, the other sushi. So if you’re in the mood for mushroom stroganoff—but decide cucumber rolls sound better, no problem. 7 S. High, Belleville.

Wang Gang Asian Eats: The menu boasts a tantalizing but bewildering collection of Asian-influenced dishes: stir-fries, noodles, and sandwiches. 1035 Century, Edwardsville.

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MULTIPLE LOCATIONS

The Corner Pub: Already a popular hangout, the Valley Park location just got a major upgrade, with a two-tiered, enclosed patio complete with a pergola and flat-screen TVs.

Circle 7 Ranch: At the original Ballwin location, a side patio is open to the elements, and a rear portico overlooks a pond. In Des Peres, a covered deck doubles as the front porch.

Katie’s Pizza & Pasta Osteria: Ted and Katie Collier ingeniously use every square inch of the two locations’ patios, placing planter boxes to separate the seating from the parking lots and planting produce for über-local ingredients. 9568 Manchester, 14171 Clayton.

Narwhal's Crafted: The frozen drink destination is ideal for hot summer nights. And the Streets of St. Charles location is situated next to Loaded Elevated Nachos, where the humble nacho has gone uptown, with renditions inspired by crab Rangoon, T-ravs, jerked chicken...You get the idea. 3906 Laclede; 1450 Beale, #125, St. Charles.

Rosalita’s Cantina: The ambience on the sprawling patio in Des Peres is Cancun cool, with reservable cabanas, soft seating near a fireplace, and a louvered roof. The downtown location also offers seating aplenty.

Salt + Smoke: A singular focus on “barbecue, bourbon, and beer” translates to loads of meat, craft and barrel-aged cocktails, and more than 40 bourbons. The burnt-end T-ravs are a must. See website for locations.

Three Kings Public House: The menu includes upscale pub grub, as well as seafood stew, pan-roasted chicken, and a pub chips platter with Irish cheddar rarebit. The tap list features an impressive rotating selection. See website for locations.

Tucker’s Place: All three locations offer great specials. The best spot to enjoy said deals? The cozy patio at the West County location. See website for locations.

Walnut Grill: The four area locations have large, partially covered patios, including outdoor bars with at-the-bar seating. See website for locations.

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Editor's Note: This story has been updated from an earlier version.