Hamilton’s Urban Steakhouse & Bourbon Bar
Paul and Wendy Hamilton’s “concept within a concept” is located inside Charleville Brewing. The beef is a superior grade of Iowa Premium Black Angus. The rest of the menu is just as appealing, from a grilled curry cauliflower “steak” to a baked crab–stuffed lobster. 2101 Chouteau.
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At the legendary Head’s Store, restaurant veteran Eddie Neill and chef Max Crask have created some of the most intriguing dishes in town, including wagyu sirloin and braised red snapper with shrimp sauce. 3516 St. Albans.
Cheers to seeing more local restaurants on the local concourses. Three Kings’ fourth outpost, located near Gate 33 in Terminal 2, offers its most popular items and plenty of people-watching seats. St. Louis Lambert International Airport.
At Barg, “Continental” means Afghan cuisine, and that’s a good thing. Enjoy shared meals in a colorful traditional seating area adorned with rugs and cushions. Lamb Qabili palau—a beautifully presented basmati rice–covered lamb shank—is highly recommended. 6417 Hampton.
If a sports “bistro” translates to a succulent $10 lamb burger tucked in a spiced-covered bun, then St. Louis needs more of them. Better yet, from 4–7 p.m. every Friday all menu items and drinks are $5. Score! 3701 S. Jefferson.
