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Photography by Elizabeth Jochum
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There’s no truer example of the farm-to-table philosophy than Overlook Farm in Clarksville. Nathalie Pettus’ 327 rolling acres supply her namesake restaurant in the Central West End with fresh herbs, vegetables, fruits, flowers, and animal proteins—even tilapia—during every season.
• 40+ Rescued cats, used as mousers for the farm
• 65 Grass-fed cattle
• 45 Varieties of vegetables, including a dozen types of herbs
• 24 Large rescued animals, including goats, horses, and a llama
• 900 Chickens
• 23 Hoop houses, with 10 more under construction at press time
