This month, a simple school assignment at Wild Horse Elementary is funding more than 550 free, hot meals for people without housing and health care workers.

The pizza concept from Chef Gerard Craft’s Niche Food Group will offer a creative approach to Neapolitan-style pies, plus appetizers, natural wines, and gelato.

Chef Christian Gullet and his team of 120 chefs are rolling out a completely new dining program for thousands of senior residents.

Owner Anita Abdul-Karim’s passions for “good food and healthy living” will meet in a new space at 2700 Locust, next door to forthcoming restaurant Nexus Cultural Cuisine & Craft Cocktails.

Ryan O’Day closes So’Pasta and opens a new fried chicken and burger joint in the same space.

Founded in June 2021, rootberry will use the space for preparation and production of its plant-based meals, salads, shareables, and desserts.

Participating Kirkwood and Webster Groves restaurants will feature several plant-based options on their menus from May 1–7.

Katie’s Pizza & Pasta Osteria, 4 Hands Brewing Co., Mission Taco Joint, Brennan’s, The Lucky Accomplice, and more are donating to help refugees and other Ukrainians during International Women’s Day, March 8.

Milk, soda water, vanilla syrup, and espresso on ice. A curious combination? Try it.

With more than 80 barrels of its barrel-aged imperial milk stout set aside, the St. Louis brewery says some Madagascar variances could sell out within minutes.