Amy De La Hunt is a St. Louis-based writer and editor whose enthusiasm for the independent dining scene began in 2001, when she joined the team at the newly launched Sauce Magazine. Along with writing about food and beverages for St. Louis Magazine and other publications, she covers community development, education, parenting, and entrepreneurship for local, regional, and national outlets. Examples of her work can be found at https://linktr.ee/amy_in_words.
The eagerly awaited European-style café and bakery will showcase all-natural macarons, cakes, croissants, and other desserts, along with Ukrainian yeast breads.
After growing from a stall at the Soulard Farmers’ Market to a Tower Grove South storefront, STL Steak and Cake now offers its signature cheesesteaks and gooey butter cakes in a 56-seat restaurant along Morgan Ford.
Local leaders across some of the metro area’s top sectors, from agtech to bioscience, geospatial intelligence to logistics and transportation, and beyond.
The international chain beloved for its Asian- and French-inspired artisan pastries and gourmet desserts plans to open its first St. Louis area location on February 20 in the Delmar Loop.