West End Bistro now open in DeBaliviere Place
Located at 5513 Pershing Avenue, the neighborhood restaurant replaces the former Pig & Pickle and Atlas.
Latest from Alexa Beattie
La Bamba now open in downtown St. Louis
The owners of El Burro Loco add a vibrant dining option at 1101 Lucas Avenue.
Ann Lemons Pollack’s first solo book, “Lost Restaurants of St. Louis,” is now available
The book knits up St. Louis culinary history in four parts, beginning (of course) with the 1904 Louisiana Purchase Exposition (World’s Fair).
UKraft food truck rolls out healthy breakfast and lunch options
The concept allows customers to order items from a set menu or “kraft” something themselves.
A rundown of the food options at this weekend’s Saint Louis Art Fair
In its 25th year, the annual tradition takes place in downtown Clayton September 7–9.
A sneak peek at HopCat, opening Saturday in the Delmar Loop
The grand opening will showcase 80 Missouri-made craft beers—and a VIP voucher for a free order of Crack Fries every week for a year to the first 200 people through the door.
The Wood Shack Soulard serves up tasty smoked meats and sandwiches
Chef-owner Chris Delgado matches different woods to different meats—and one woodsy whiff tells you you’re in for a treat.
Tropical Liqueurs opens today in the Grove
The boozy slushy bar has a new home, complete with a Guerrilla Street Food outpost (set to open soon).
Wild Carrot opening in the Shaw neighborhood
The event space is housed in a historic former movie theater.
Rush Bowls now open in the Central West End
The franchise offers blended fruits and vegetables, served in a bowl or as a smoothie.
Macklind Avenue Deli undergoes renovations
With a team of accomplished restaurant veterans at the helm, the Southampton eatery’s getting a makeover, from the menu to the atmosphere.